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Recipes

Grilled Chicken Marinated in Adobo Sauce

Grilled Chicken Marinated in Adobo Sauce

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Recipe courtesy Guy Fieri

  • 2 tablespoons olive oil
  • 2 ounces silver tequila
  • 2 limes, juiced
  • 1 chipotle pepper in adobo sauce
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 4 cloves garlic
  • 1 teaspoon Mexican oregano
  • 1 teaspoon salt
  • 1 teaspoon freshly cracked black pepper
  • 4 chicken thighs, bone-in, skin removed
4/5 (1 Votes)

Molasses Brined Pork Chops

Molasses Brined Pork Chops

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Recipe courtesy Mark Reichle and Nancy Miller

  • 2 quarts water
  • 1/2 cup kosher salt
  • 1/2 cup molasses
  • 1 teaspoon whole peppercorns
  • 1 bunch fresh thyme, or 1 teaspoon dried thyme
  • 4 pork chops (with bone)
4/5 (1 Votes)

KOREAN BBQ STEAK BOWLS WITH SPICY SESAME DRESSING

KOREAN BBQ STEAK BOWLS WITH SPICY SESAME DRESSING

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Instructions 1. Pulse the dressing ingredients in a food processor until smooth

  • For the Spicy Sesame Dressing
  • 2/3 cup soy sauce
  • 1/4 cup mirin
  • 1 tablespoon fresh minced or crushed ginger
  • 1 tablespoon toasted sesame oil
  • 2-3 tablespoons brown sugar
  • 1-2 tablespoons sambal oelek (spicy chili paste)
  • For the Korean BBQ Steak Bowls
  • 1 lb. top sirloin steak, cut into very thin pieces
  • 2 bell peppers (red and yellow), spiralized or cut into strips
  • 2 handfuls of spinach
  • wonton strips, scallions, and sesame seeds for topping
4/5 (1 Votes)

Skinny Slow Cooker – Italian Meatball Stew

Skinny Slow Cooker – Italian Meatball Stew

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Add oil to a large skillet, turn to medium heat and cook meatballs until brown on both sides, about 16 minutes

  • 1 dozen Italian Meatballs, click here for Italian Meatball recipe
  • 1 tablespoon olive oil
  • 2 carrots, peeled, chopped
  • 2 stalks celery, coarsely chopped
  • 1 red bell pepper, cored and seeded, diced
  • 1 zucchini, coarsely chopped
  • 1 (14.5 ounce) can fire roasted tomatoes with liquid
  • 1 (15 ounce) can cannellini beans, drained
  • 2 cloves garlic, diced
  • 1 teaspoon dried oregano
  • 2 tablespoons freshly chopped basil
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon black pepper
  • Kosher or sea salt to taste
  • 2 cups chicken broth, fat free, low sodium
  • 1/2 cup whole wheat orzo (optional whole wheat couscous or pre-rinsed quinoa)
4/5 (1 Votes)

Asparagus, Mushroom and Swiss Frittata

Asparagus, Mushroom and Swiss Frittata

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Fresh basil and grape tomatoes add delightful flavor to this delicious frittata recipe

  • 1 package (16 ounces) Better'n Eggs®
  • 1/3 cup shredded Swiss cheese
  • 1/4 cup skim milk
  • 1 tablespoon finely chopped fresh basil or 1 teaspoon dried basil*
  • 1 tablespoon olive oil
  • 2 tablespoons chopped green onion
  • 1/2 pound fresh asparagus spears, cut into 2" pieces (about 2 cups)
  • 1 1/2 cups sliced fresh mushrooms
  • 1 cup grape tomatoes, cut in half
0/5 (0 Votes)

Osso Bucco

Osso Bucco

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Procedure: In a bowl place 1 cup of flour and season with salt and pepper to taste

  • 1 Cup Flour
  • 2 Veal Shanks
  • 1/4 Cup Olive Oil
  • 1/2 Cup Marsala Wine
  • 1/2 Cup Celery
  • 1/2 Cup Carrots
  • 1/2 Cup Yellow Onions
  • 1 14 Ounce Can Whole Peeled Tomatoes
  • 4 Cups Chicken Stock
  • Rind From 2 Lemons
  • Rind From 2 Limes
  • Rind From 2 Oranges
  • 4 Slivered Garlic Cloves
  • 1 TBS Parsley
  • Salt & Pepper To Taste
4/5 (1 Votes)

FAGE Total Greek Yogurt Macaroni and Cheese

FAGE Total Greek Yogurt Macaroni and Cheese

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Preparation Directions: Bring a pot of salted water to a boil

  • 8 oz elbow macaroni
  • 1 tbsp olive oil
  • 1 cup onion, finely diced
  • 1 cup red pepper, finely diced
  • 1 tsp salt, divided
  • 1/2 cup all-purpose flour
  • 1/2 cup butter
  • 1 1/2 cup whole milk, warm
  • 1 cup FAGE Total Classic Greek Yogurt, divided
  • 1/4 tsp ground nutmeg
  • 1/2 tsp tabasco sauce
  • 1 1/2 cup cheddar cheese, grated
  • 1/4 tsp ground black pepper
  • 1/4 cup feta cheese, crumbled
  • 1/2 cup panko bread crumbs
5/5 (1 Votes)

Ahi Tuna Tostadas with Avocado and Chipotle Crema

Ahi Tuna Tostadas with Avocado and Chipotle Crema

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Preparation Prepare Jalapeño Smashed Avocado: In a small bowl, mash avocado with a fork and mix in the lime juice

  • 4 avocados, halved and pitted
  • 2 limes, juiced
  • 2 tablespoons chopped fresh cilantro
  • 1 small jalapeño, finely diced
  • 2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  • Salt, to taste
  • Pepper, to taste
  • 1 (12-ounce) yellowfin tuna loin filet
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon chili powder
  • 2 tablespoons vegetable oil, for searing
  • 2 cups Mexican crema or sour cream
  • 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
  • 6 corn tortillas, fried
  • 6 small cilantro sprigs
4/5 (1 Votes)

Chicken Stir Fry (Chop Suey)

Chicken Stir Fry (Chop Suey)

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Instructions Tenderise Chicken (optional, Note 1) Place chicken in a bowl, sprinkle over baking soda

  • derised Chicken (Note 1):
  • 180 g / 6 oz chicken breast , thinly sliced
  • 1/2 tsp baking soda / bi-carb (Note 1)
  • Sauce (or use Charlie, Note 2):
  • 1 tbsp cornflour / corn starch
  • 1 1/2 tbsp light soy sauce (Note 3)
  • 2 tsp Oyster Sauce
  • 1 tbsp Chinese Cooking Wine (rice wine) (Note 4)
  • 1/2 tsp sesame oil (optional)
  • Dash of white pepper (or black)
  • 3/4 cup / 185 ml water
  • Stir Fry:
  • 1 1/2 tbsp vegetable oil (or other cooking oil)
  • 2 garlic cloves , finely chopped
  • 1/2 onion , sliced (white, brown, yellow)
  • 5 - 6 stems choy sum (or other Asian greens)
  • 1 medium carrot
  • 1/2 cup sliced mushrooms (shiitake is authentic, but any will do)
  • 1 cup bean sprouts
0/5 (0 Votes)

Bacon, Egg, and Cheese Breakfast Bread Boat

Bacon, Egg, and Cheese Breakfast Bread Boat

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In a medium bowl, mix eggs, cream, bacon, cheese, and onions

  • 1 Baguette
  • 5 large eggs
  • 1/3 cup heavy cream or whole milk
  • 4 oz cooked bacon bits
  • 4 oz cheese
  • 2 green onions thinly sliced
5/5 (1 Votes)