Aemelia's profile page
Recipes
COOKIES - Homemade Oreos
By Aemelia
Cookies Making: Preheat oven to 350
- Cookies:
- 2 & 1/2 c. all-purpose, unbleached flour
- 1/2 c. dutch-process cocoa (natural is OK, too)
- 1/2 tsp. coarse salt
- 1 c. unsalted butter
- 1 c. sugar
- 1 egg
- 1 tsp. vanilla
COOKIES - White Chocolate Chunk Macadamia Cookies
By Aemelia
Preheat oven to 375 degrees F
- 2 cups unbleached all-purpose flour (9.8 oz) – I fluffed the flour and scooped it
- 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 sticks unsalted butter, cool room temperature (8 oz)
- 1/2 cup granulated sugar
- 1 cup packed dark brown sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 1 large egg yolk
- 9 oz white chocolate, chopped or 1 1/2 cups white chocolate chips Roseanne uses Guittard
- 1 cup unsalted roasted macadamia nuts, roughly chopped
- 1/2 cup unsweetened flaked coconut, toasted and cooled
DESSERT - Raspberry Vacherin
By Aemelia
Preheat your oven to 275ºF/140ºC
- For the Meringue:
- (Recipe from Greatest Ever Chocolate)
- 3 egg whites
- 3/4 cup sugar
- 1 teaspoon cornstarch
- 1 ounce (25 grams) semisweet chocolate, grated
- For the Filling:
- 5 ounces (140 grams) semisweet chocolate
- 2 tablespoons milk
- 2 cups heavy whipping cream (I used 2 1/2 cups)
- 2 tablespoons sugar (use more or less depending on your taste)
- 12 to 16 ounces raspberries (350 to 450 grams)
- a little melted chocolate, to decorate
CHICKEN - Fennel and Onion Chicken
By Aemelia
1. Chop chicken into slightly large chunks (thighs cut half, drumsticks cut into half, wings separate the upper and...
- 750 gm Chicken parts (I used 1/2 chicken)
- 3/4 tsp salt
- Pepper
- 1 heaped tsp fennel seeds (小茴,jintan manis), coarsely ground
- 1 tsp Shao Xing Wine
- 2 Tbsp flour
- 2-3 Tbsp light olive oil
- 1 large bulb of fennel 茴香
- 1 large onion
- 2 cloves garlic
- 1 Tbsp butter
- 2 Tbsp pine nuts
- 1 Tbsp worcestershire sauce
- 1 tsp sugar (adjust to taste accordingly)
White Chocolate Peanut Butter Oatmeal Cookies
By Aemelia
These White Chocolate Peanut Butter Oatmeal Cookies are always a favorite
- 1 1/4 cups all-purpose flour
- 1 cup old fashioned rolled oats
- 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter, melted and cooled
- 6 tablespoons creamy peanut butter, melted and cooled
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg and 1 egg yolk, room temperature
- 2 teaspoons vanilla extract
- 1 cup white chocolate morsels or chunks
- 1/2 cup peanut butter morsels
SNACKS - Vegetable and Prawn Fritter
By Aemelia
Combine the all-purpose flour, tapioca starch, rice flour, baking powder, salt, pepper, chicken granules and tumeri...
- 1 cup all purpose flour
- 1/2 cup tapioca starch
- 1/2 cup rice flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoon oil
- 1 teaspoon tumeric powder
- 1/2 teaspoon pepper
- 1/2 teaspoon chicken granules
- 1 cup water
- 1 1/2 cup bean sprouts
- 1/2 cup spring onions - cut into 1 inch lengths
- 2-3 chili padi, diced finely
- 10-15 prawns, diced into large cubes
- Oil for deep-frying
CAKE - Marble Castella Cake 大理石长崎蛋糕
By Aemelia
1. 将全部材料，除味霖和奶油以外，以慢速搅拌均勻。 2
- 250 克蛋， 80克 細砂糖， 50克 蜂蜜，75克 鲜奶，10克 味霖， 1/4小匙 盐，10克 SP
- 55 克 高粉， 90克 低粉 （过筛）
- 50 克 溶化牛油
- 10 克可可粉，1大匙牛奶（拌匀，备用）
SCONE - Banana Bread Scones
By Aemelia
Preheat oven to 425 degrees F
- brown butter glaze:
- 3 1/4 cups all-purpose flour
- 1/3 cup loosely packed brown sugar
- 2 1/2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cups cold unsalted butter, cut into pieces
- 2/3 cup buttermilk
- 2 teaspoons vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup mini chocolate chips, if desired
- 1/4 cup brown butter
- 1/2-3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 tablespoons milk
COOKIES - Amos Cookies (with dessicated coconut)
By Aemelia
[ Preheat oven to 180°C ] 1) Cream butter and brown sugar till pale yellow & fluffy with an electric mixer
- Ingredients:
- 125 g butter
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1 egg
- 1 cup plain flour
- 1/2 cup cornflour
- 1/4 cup dessicated coconut
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 500 g dark chocolate chips
- 250 g milk chocolate chips
CAKE - Chinese Steamed Rice Flour Cake
By Aemelia
Get ready a steamer, put water and bring to boil under high heat
- 200 grams of rice flour
- 100 grams of icing sugar
- 175 ml of water
- 1 packet of Eno fruit salt (about 4.3 grams as per packaging)
- 1/2 teaspoon of baking powder
- Some permitted food colouring (optional)