Lovenaples' profile page
Recipes
Shrimp Scampi, baked
By lovenaples
Make ahead, just bake
- 2 pounds (12 to 15 per pound) shrimp in the shell
- 3 tablespoons good olive oil
- 2 tablespoons dry white wine
- Kosher salt and freshly ground black pepper
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 4 teaspoons minced garlic (4 cloves)
- 1/4 cup minced shallots
- 3 tablespoons minced fresh parsley leaves
- 1 teaspoon minced fresh rosemary leaves
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 extra-large egg yolk
- 2/3 cup panko (Japanese dried bread flakes)
- Lemon wedges, for serving
- Directions
- Preheat the oven to 425 degrees F.
Snow Flakes
By lovenaples
Directions Preheat oven to 350 degrees F (175 degrees C )
- 1 cup butter flavored shortening
- 1 (3 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
Linguine with Salmon & Arugula
By lovenaples
Melt butter with olive oil in heavy large skillet over medium heat
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 shallots, minced (about 3/4 cup)
- 3 garlic cloves, minced
- 3 plum tomatoes, chopped
- 1 1/3 cups dry white wine
- 1/2 cup bottled clam juice
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried marjoram
- 1 3/4 pounds skinless salmon fillets, cut into 1/2- to 3/4-inch pieces
- 3 cups loosely packed fresh arugula
- 2 tablespoons drained capers
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 12 oz. linguine
Roasted Asparagus with Scrambled Eggs
By lovenaples
2007, Ina Garten, All Rights Reserved
- 3/4 pound fresh asparagus
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1/8 cup freshly grated Parmesan
- 6 extra-large eggs
- 3 tablespoons half-and-half
- 1 tablespoon unsalted butter, divided
- 2 to 4 slices 7-grain bread
Parsley Dumplings
By lovenaples
4 out of 4 star
- Nonstick vegetable oil spray
- 1 cup all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon coarse kosher salt
- 1 1/2 tablespoons butter, cut into 1/2-inch cubes
- 1/2 cup whole milk
- 2 tablespoons chopped fresh Italian parsley
- Special equipment: bamboo steamer or metal steamer rack
Apple Coffee Cake
By lovenaples
Compliments of my dear friend Dottie Kemp Make in round tart pan, or double and use sheet pan
- Mix the following for the dough:
- 1 c. flour
- 1 1/2 t. baking powder
- 3 T. Sugar
- 3 T. soft butter
- salt
- beaten egg
- 1/4 c. warm milk
- 2-3 apples
- cinnamon/sugar mix
Vermicelli & Cheese (Mac & Cheese)
By lovenaples
Boil vermicelli al dente. Dice cheese Place 1/3 pasta in bowl, top with 1/3 cheese cubes, spread across pasta
- 8 oz. Mueller's vermicelli
- 8 oz. Cracker Barrel Ex. Sharp Cheddar
- 3 T. approx. I Can't Believe It's Not Butter
- 1/4 c. approx. milk
- Pyrex baking dish about 7" x 3" high
Killer Kugel
By lovenaples
Cook noodles, drain and put in 2 qt
- 1/4 lb. medium width noodles
- 1/2 lb. cream cheese
- 1/4 lb. plus 1 1/2 T. unsalted butter
- 1/2 c. sugar, plus 1/8 c.
- 1/2 pt. sour cream
- 1/2 t. vanilla
- 4 lg. eggs
- 1/4 c. canned crushed pineapple, drained
- 2 oz. walnuts or pecans
- 1/2 t. cinnamon
Banana Nut Cake w/ Cream Cheese Frosting
By lovenaples
Butter and flour 3 (9-inch) round cake pans; set aside
- Cake:
- Butter, for greasing pans
- 3 cups all-purpose flour, plus more for pans
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 eggs, beaten
- 3/4 cup vegetable oil
- 4 large ripe bananas, mashed
- 1 cup chopped pecans
- 1 1/2 teaspoons vanilla extract
- Frosting:
- 1 (8-ounce) package cream cheese, at room temperature
- 1/2 cup butter (1 stick), at room temperature
- 1 pound confectioners' sugar, sifted
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Neeley's Baked Beans
By lovenaples
May use some chopped bacon in place of brisket
- 1 tablespoon olive oil
- 1 red bell pepper, chopped
- 1/2 onion, chopped
- 2 cloves garlic, chopped
- 2 (28-ounce) cans baked beans
- 1/2 cup brown sugar
- 1/3 cup Neelys BBQ seasoning, recipe follows
- 1/4 cup molasses
- 1 cup Neelys BBQ sauce, recipe follows
- 3/4 cup chopped pork or beef brisket