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Chicken Piccata

Chicken Piccata

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Preheat the oven to 400 degrees F

  • 2 split (1 whole) boneless, skinless chicken breasts
  • Kosher salt and freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 1 extra-large egg
  • 1/2 tablespoon water
  • 3/4 cup seasoned dry bread crumbs
  • Good olive oil
  • 3 tablespoons unsalted butter, room temperature, divided
  • 1/3 cup freshly squeezed lemon juice (2 lemons), lemon halves reserved
  • 1/2 cup dry white wine
  • Sliced lemon, for serving
  • Chopped fresh parsley leaves, for serving
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Green Salad w/ Blue Cheese Dressing

Green Salad w/ Blue Cheese Dressing

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For the dressing, crumble half the Roquefort cheese, the mayonnaise, heavy cream, vinegar, salt and pepper in the b...

  • /2 pound Roquefort cheese, divided
  • 1 cup good mayonnaise
  • 1/3 cup heavy cream
  • 2 teaspoons tarragon wine vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 heads green lettuce, washed and spun dry
  • 3 pounds heirloom tomatoes, mixed colors and sizes, sliced
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Easy Butternut Squash Soup

Easy Butternut Squash Soup

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Cut squash into 1-inch chunks

  • (2 to 3 pound) butternut squash, peeled and seeded
  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 6 cups chicken stock
  • Nutmeg
  • Salt and freshly ground black pepper
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Ranch Dressing

Ranch Dressing

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Mash the garlic and salt to a paste with the side of a chef's knife

  • 1 cloves garlic
  • 1/2 teaspoon kosher salt
  • 1 cup prepared or homemade mayonnaise
  • 1/4 to 1/3 cup buttermilk
  • 2 tablespoons minced flat-leaf parsley leaves
  • 2 tablespoons minced fresh chives
  • 1 scallion, trimmed and thinly sliced
  • 1 teaspoon white wine vinegar
  • Freshly ground black pepper
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Tomato & Goat Cheese Tart

Tomato & Goat Cheese Tart

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Unfold a sheet of puff pastry on a lightly floured surface and roll it lightly to an 11 by 11-inch square

  • 1 package (17.3 ounces/2 sheets) puff pastry, defrosted
  • Good olive oil
  • 4 cups thinly sliced yellow onions (2 large onions)
  • 3 large garlic cloves, cut into thin slivers
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons dry white wine
  • 2 teaspoons minced fresh thyme leaves
  • 4 tablespoons freshly grated Parmesan, plus 2 ounces shaved with a vegetable peeler
  • 4 ounces garlic-and-herb goat cheese (recommended: Montrachet)
  • 1 large tomato, cut into 4 (1/4-inch-thick) slices
  • 3 tablespoons julienned basil leaves
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Pigs in a Blanket

Pigs in a Blanket

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350 Cut each cresent roll triangle into thirds lenghtwise, making 3 strips from each Brush each strip lightly...

  • 8 oz can of cresent rolls
  • 1/4 c. Dijon
  • 20 cocktail franks or mini hot dogs
  • 1 egg, lightly beaten
  • Poppy and sesame seeds
  • Tangy Dipping sauce as follows
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Marinara Sauce

Marinara Sauce

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Coat a large saucepot with olive oil and add the pancetta

  • 1/4 cup extra-virgin olive oil
  • 1/4 pound diced pancetta
  • 2 large Spanish onions, cut into 1/4-inch dice
  • Kosher salt
  • 4 large garlic cloves, smashed and chopped
  • 4 (28-ounce) cans Italian plum San Marzano tomatoes
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Gorgonzola Butter

Gorgonzola Butter

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Great on steaks can be made 2 days ahead or freeze

  • 2 heads of garlic, top 3/4 inch cut off to expose cloves
  • 2 tablespoons olive oil
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/3 cup crumbled Gorgonzola cheese (about 2 ounces)
  • 2 tablespoons chopped fresh parsley
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Chili

Chili

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May add about 1/8 c. brown sugar Great all round chili recipe, tweek if you like it hotter

  • 2 T. olive oil
  • 1 1/2 c. chopped onion
  • 1 -2 stalks celery, chopped
  • 8 garlic cloves, chopped
  • 3 lbs ground chuck
  • 4 T. chili powder
  • 1 T. cumin
  • 1 t. dried basil
  • 1/2 t. dried oregano
  • 1/2 t. dried thyme
  • 1 28oz. can crushed tomatoes w/ puree
  • 1 14 1/2 oz can chicken broth
  • 1 12oz can beer
  • 1 6oz can tomato paste
  • 1 15 to 16 oz can chili beans
  • 1/8 c. brown sugar (optional)
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Individual Meat Loafs

Individual Meat Loafs

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Preheat the oven to 350 degrees F

  • 1 tablespoon good olive oil
  • 3 cups chopped yellow onions (3 onions)
  • 1 teaspoon chopped fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons Worcestershire sauce
  • 1/3 cup canned chicken stock or broth
  • 1 tablespoon tomato paste
  • 2 1/2 pounds ground chuck (81 percent lean)
  • 1/2 cup plain dry bread crumbs (recommended: Progresso)
  • 2 extra-large eggs, beaten
  • 1/2 cup ketchup (recommended: Heinz)
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