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Recipes
Chocolate Rasberry Clafoutis
By Lonnie
Somewhere between custard and cake lies the clafoutis, a simple French country dessert traditionally made with cher...
- 12 oz. fresh raspberries (2 3/4 cups)
- 1 tblsp granulated sugar
- 1 c whole milk
- 1/2 stick unsalted butter, melted
- 3 large eggs
- 1/2 c packed dark brown sugar
- 1/3 c all purpose flour
- 2 tblsp unsweetened cocoa powder
- 1/4 tsp salt
- 3 - 3 1/2 oz bittersweet chocolate, coarsely chopped
Chicken with Tomatoes and Olives
By Lonnie
Prepare grill to medium-high heat
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1 cup multicolored cherry or grape tomatoes, halved
- 3 tablespoons oil and vinegar dressing, divided
- 20 olives, halved
- 1/2 cup (2 ounces) crumbled feta cheese
- Preparation
Lemon Squares
By Lonnie
Combine butter with 2 cups flour and 1 cup confectioners sugar
- 1 c melted butter
- 2 c & 4 T Flour
- 1 t baking powder
- 1 scant cup confectioners sugar
- 4 eggs
- 6 t lemon juice
Bacalao a la Criolla
By Lonnie
1. Boil presoaked codfish and potatoes in 4 cups water until fish is tender and flakes easily, about 10 to ...
- 2 lb salted dried codfish (soaked for 12 to 24 hours; changes the water at least twice to remove excess salt)
- 1 lb potatoes, peeled and cut into quarters
- 2 T extra virgin olive oil
- 1/4 c green olives, halved
- 2 green peppers, diced
- 1 small red onion, thinly sliced
- 1 t mashed garlic
- 5 plum tomatoes, quartered
- 2 t tomato paste
- Salt to taste
Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice Recipe
By Lonnie
Courtesy Emeril Lagasse, 2003
- 5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)
- 1/4 cup extra-virgin olive oil
- 1 tablespoon sliced garlic
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons grated Parmesan
- Chopped chives, for garnish
Spicey Potatoes
By Lonnie
Preheat oven to 350 degrees F (175 degrees C)
- 6 red potatoes, cubed
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon onion salt
- 1 teaspoon garlic powder
- 2 teaspoons dried parsley
- 2 tablespoons olive oil
Apples and Honey Kugel
By Lonnie
1. Preheat oven to 350 degrees
- 14 ounces wide egg noodles
- 3 tart apples, such as Granny Smith, peeled and cut into 1 inch pieces
- 1 cup ricotta
- 1 cup sour cream
- 1 teaspoon nutmeg
- 6 eggs
- 1/2 tablespoon cinnamon
- 1/2 cup half and half
- 1 tablespoon butter
- 1/2 cup honey
Corn Spoonbread with Goat Cheese and Chives
By Lonnie
1. Preheat the oven to 375 degrees
- 2 c low fat milk (1%)
- 1 1/2 c fresh or frozen corn kernels (from 2 ears)
- 2/3 c yellow corn meal
- 3 ounces soft goat cheese (chevre;1/2 cup)
- 1/4 t salt
- 3 T finely chopped chives
- 2 large eggs, separated in whites and yolks
- 1/4 t cream of tartar
Mushroom Saute with Gnnocchi and Parmesan
By Lonnie
John Besh's Gnocchi
- 4 T butter
- 2 cloves garlic, sliced
- 4 sprigs fresh thyme
- 4 oz wild mushrooms, such as porcini, chanterelle or shitake, chopped
- 1 c low sodium chicken broth
- salt
- pepper
- 1 (9 oz) package store bought gnocchi
- Parmesan cheese for shaving
Cassoulet Quickie
By Lonnie
In large pot, heat olive oil over medium heat, add onions, celery, carrots and garlic
- 3 T olive oil
- 1 c each chopped onion, celery, carrots
- 1 T minced garlic
- 12 oz sliced smoked sausage
- 3 c canned cannellini beans, drained
- 3 c canned diced tomatoes, drained
- 1 bay leaf
- 2 sprigs fresh thyme
- 1/2 t salt
- 1/4 t pepper
- 1/2 c panko crumbs
- 2 t olive oil
- salt and pepper