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*FRENCH TOAST CASSEROLE

*FRENCH TOAST CASSEROLE

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Preheat oven to 350. Cut a 16 oz loaf of bread into cubes and put in a lightly greased 11x7x1 ½ inch baking dish

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FROZEN MOCHA COFFEE TORTE

FROZEN MOCHA COFFEE TORTE

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Crush 4 (1 1/2 c) Byerlys dark chocolate almond pistachie biscotti and compine with 2 tbsp melter butter

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CREAMY CORN SOUP WITH HAM

CREAMY CORN SOUP WITH HAM

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see below

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4/5 (1 Votes)

GRANDPAS CEREAL

GRANDPAS CEREAL

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whisk together 1 c low fat milk, 1 c whole milk plain yogurt and 2 tbsp honey

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Knob Creek Classic

Knob Creek Classic

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Mix Knob Creek Bourbon, dash of bitters, triple sec, ginger ale and slice of orange

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CHICKEN BUTTERFLIED AND BUTTER BASTED

CHICKEN BUTTERFLIED AND BUTTER BASTED

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see below

  • see below
4/5 (1 Votes)

MAPLE ROASTED BACON

MAPLE ROASTED BACON

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preheat oven to 400. Place a baking rack on sheet pan and arrange bacon on taking rack and back 15-20 minutes

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CHEESECAKES (MINI)

CHEESECAKES (MINI)

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Mix 1 c graham cracker crumbs with 2 tbsp sugar and 3 tbsp melted butter

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JALEPENO MULE

JALEPENO MULE

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Mix 1.5 oz vodka, 4 oz ginger beer, 2 jalepeno slices, 1 oz lime juice and a sprig of cilantro

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WATERMELON MOJITOS

WATERMELON MOJITOS

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Muddle 2 watermelon chunks with juice of 1 lime and 2 tsp sugar in each glass

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