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Recipes
Smoky Whiskey Balls
By mm_food4me
Smoky Whiskey Balls Recipe - Saveur
- 1 cup pecans
- 3/4 cup bourbon
- 2 cups (about 8 oz.) vanilla wafer crumbs
- 1/2 cup Dutch-process cocoa powder
- 1/2 cup confectioners' sugar
- 1/4 cup light corn syrup
- 2 tbsp. smoky whiskey, such as High West Campfire Bourbon
Grilled Chipotle Rubbed Steaks with Lime Butter
By mm_food4me
Combine the butter, garlic, lime zest, lime juice, and a salt to taste
- 4 tablespoons unsalted butter, softened
- 1 small garlic clove, minced (about 1/2 teaspoon)
- 1/4 teaspoon finely grated zest from 1 lime
- 1 tablespoon fresh juice from 1 lime
- Kosher salt
- 1 1/2 teaspoons sweet paprika
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons chipotle powder
- Four thick, boneless steaks, such as ribeye or hanger, 10- to 12-ounces each
- Vegetable oil, for the grill
Chocolate Mint Krinkles
By mm_food4me
. Pichet says: "When I think of pairing chocolate with another flavor, mint is the first thing that comes to mind d...
- 2 2/3 cups flour
- 1/3 cup plus 2 tbsp. Dutch-process cocoa powder
- 1 tbsp. baking powder
- 1 1/2 tsp. kosher salt
- 6 oz. bittersweet chocolate, melted
- 2 1/3 cups sugar
- 1 1/3 cups vegetable oil
- 1 tbsp. vanilla extract
- 1 tbsp. mint extract
- 6 eggs
- Zest of 1/2 orange
- Confectioners' sugar, for rolling
{Paleo} Oven-Fried Chicken
By mm_food4me
Instructions Place an oven rack in the upper third position (second one from the top)
- One 4 to 5 pound chicken, cut up into 8 pieces, skin removed
- 1 1/2 cups almond meal
- 3/4 cup blanched almond flour
- 1 1/2 Tablespoon kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 1/2 teaspoons paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 2 eggs, beaten
- 1/8 cup unsweetened, plain almond milk
- olive oil sprayer
Lavender Vanilla Olive Oil Cake with Almonds
By mm_food4me
1. Pre-heat oven to 350 degrees-F
- 1 1/2 Cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon culinary lavender, chopped
- 2/3 cup toasted almonds, coarsely crushed
- 3/4 cup sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2/3 cup EVOO
- 1/4 cup whole milk
- Powdered sugar, for dusting
Salt-Wilted Brussels Sprout Salad With Hazelnuts and Goat Cheese Recipe
By mm_food4me
1. In a medium mixing bowl, toss half the shredded Brussels sprouts with the 2 teaspoons salt
- 1 3/4 pounds (800g) Brussels sprouts, trimmed and thinly shredded on a mandoline, divided
- 2 teaspoons (8g) kosher salt, plus more to taste
- 1 tangerine (about 5 ounces; 150g)
- 1/2 medium shallot (about 3 ounces; 90g), minced
- 1 teaspoon (5ml) Dijon mustard
- 2 tablespoons (30ml) white wine vinegar
- 6 tablespoons (90ml) extra-virgin olive oil
- Freshly ground black pepper
- 3/4 cup (170g) skin-on hazelnuts
- 4 ounces (115g) fresh goat cheese, crumbled
JAMAICAN JERK GRILLED EGGPLANT (30 MINUTES!)
By mm_food4me
Spicy Jamaican jerk spiced grilled eggplant! Ready in 30 minutes, incredibly flavorful, and the perfect plant-based
- EGGPLANT
- 1 tsp ground cinnamon
- 1 Tbsp (3 g) ground coriander
- 1/4 tsp all spice
- 1/4 tsp cayenne pepper
- 1/2 tsp each sea salt and black pepper
- 2 Tbsp (5 g) fresh thyme
- 4 cloves garlic, minced (2 Tbsp or 12 g)
- 1 Tbsp (3 g) fresh grated ginger
- 3 Tbsp (45 ml) lime juice
- 1/4 cup (60 ml) tamari or coconut aminos (or soy sauce if not GF)
- 2-3 Tbsp (24-36 g) coconut sugar or maple syrup, plus more to taste
- 2 Tbsp (30 g) melted coconut oil (or grape seed or avocado oil), plus more for grilling
- 3 green onions or scallions, thinly sliced
- 1 thinly sliced serrano or habanero pepper, seeds removed
- 1 large or 2 small eggplants
- SAUCE optional
- 1/4 cup (60 ml) vegan BBQ sauce (I like Annie's)
- 1 Tbsp (15 ml) lime juice
- 1 Tbsp (15 ml) grape seed or olive oil
- 1 Tbsp (12 g) coconut sugar or maple syrup
- 1 tsp fresh grated ginger
- Pinch each sea salt and black pepper
- 1 green onion, thinly sliced
- Pinch cayenne pepper (optional)
Garlic Mashed Cauliflower
By mm_food4me
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer
- 1 head cauliflower, cut into florets
- 1 tablespoon olive oil
- 1 clove garlic, smashed
- 1/4 cup grated Parmesan cheese
- 1 tablespoon reduced-fat cream cheese
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Fresh Start Smoothie Recipe
By mm_food4me
1 Prep the smoothie ingredients In a blender, combine the coconut water, strawberries, yogurt, chia seeds, and hon...
- 1/2 1/2 1/2 cup coconut water
- 1/2 1/2 1/2 cup organic frozen strawberries
- 1/4 1/4 2% cup organic 2% plain Greek yogurt
- 2 2 2 teaspoons chia seeds
- 2 2 2 teaspoons honey
- Kosher salt
Goan Beef Curry with Vinegar: Beef Vindaloo
By mm_food4me
For the wet masala: In a small skillet over medium-high heat, toast the cumin seeds, cinnamon bark, cloves, and pep...
- 1 teaspoon cumin seeds
- 2 (1-inch) pieces cinnamon bark
- 6 whole cloves
- 4 whole black peppercorns
- 1 teaspoon ground turmeric
- 2 teaspoons paprika
- 1/2 teaspoon cayenne (more if you're feeling feisty!)
- 1 heaping tablespoon Ginger Garlic Paste, recipe follows, or 6 cloves garlic, peeled and roughly chopped and 1-inch thumb fresh ginger, peeled and roughly chopped
- 1/2 cup apple cider vinegar
- 3 tablespoons canola oil
- 1 medium red onion, sliced very thinly
- 1 serrano pepper, sliced in half
- 2 pounds boneless beef top sirloin, trimmed of all excess fat, cut into 1-inch cubes
- Kosher salt and freshly ground black pepper