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Recipes
Bread Pudding
By Kmac_4
Heat the oven to 350. In a large bowl, whisk together the egg yolks, cream, sugar, brandy, vanilla and te seeds fro...
- Creme Anglaise:
- 6 egg yolks
- 1 quart heavy cream
- 3/4 C sugar
- 1 1/2 T brandy
- 1 T vanilla
- 1/2 vanilla bean,scraped
- 1 pound brioche bread, cut into 1 inch cubes and dried
- 4 egg yolks
- 1/3 C sugar
- 1 pint milk
- 1/4 vanilla bean, scraped
- Caramel Sauce:
- 1 C plus 2 1/2 T sugar
- 1/2 C water
- 1 C heavy cream
- 5 T butter
Caramels by Bertie
By Kmac_4
Melt butter and brown sugar in large pan
- 1/2 lbs. butter
- 1 lb light brown sugar
- 1 C light Karo syrup
- 1 can Eagle Brand condensed milk
- 1 tsp vanilla
- 1/8 t salt
Cocalattas
By Kmac_4
Melt butter. Mix in both sugars
- 1 C melted butter
- 3/4 C white sugar
- 3/4 C brown sugar
- 1 t baking soda
- 2 t cocoanut extract
- 1/2 t salt
- 2 beaten eggs
- 1 C coconut
- 2 1/4 C flour
- 1 C chocolate chips
Mini Cherry Cheesecakes
By Kmac_4
Line 2 mufine pans with liners (2 thick)
- 2 - 8 oz. softened cream cheese
- 3/4 C sugar
- 2 eggs 1 T lemon juice
- 1 t vanilla
- 24 vanilla wafer cookies
- 24 cupcake liners
- 1 can cherry pie filling chilled (21 oz)
Lemon-Lime Bars
By Kmac_4
For crust, in large mixing bowl, beat butter on medium to high 30 seconds
- 2/3 C butter, softened
- 1/2 C packed brown sugar
- 2 1/2 C flour, divided
- 4 t finely shredded lemon peel, divided
- 6 eggs
- 2 1/4 C granulated sugar
- 1/2 C lemon juice
- 3/4 t baking powder
- 1/8 t ground nutmeg
- 1 t finely shredded lime peel
- 2 T sifted powdered sugar
Sunny Vegetable Salad
By Kmac_4
Combine broccoli and cauliflower in large bowl
- 5 C chopped broccoli florets
- 5 C chopped cauliflower florets
- 2 C shredded cheddar cheese
- 1/2 C dried cranberried
- 2/3 C minced onions
- 1/2 C sugar
- 1 C Hellman's mayo
- 2 T red wine vinegar
- 6 bacon strips cooked and crumbled
- 1/4 C shelled, salted & toasted sunflower seeds
Prosciutto wrapped pork with sweet potatoes and pears
By Kmac_4
Heat oven to 425 degrees. On a large rimmed baking sheet, toss the sweet potatoes, pears, oil, thyme, salt and pepp...
- 2 medium sweet potatoes (about 1 lbs) peeled and cut lengthwise into wedges
- 2 firm red Bartlett pears cut into wedges
- 2 T olive oil
- 8 sprigs fresh thyme
- 1 1 1/4 piece pork tenderloin
- 1/4 pound thinly sliced prosciutto
- 1 T honey
Perfect Guacamole
By Kmac_4
Cut avocado in half and scoop out
- 2 ripe avocados
- 1/2 red onion, minced (about 1/2 cup)
- 2 T cilantro leaves, finely chopped
- 1 T lemon juice
- 1/2 t coarse salt
- 1/2 ripe tomato
Blueberry Crunch Cookies
By Kmac_4
These are family favorite summer treat, they're even better served with a glass of cold milk!
- 1 cup melted butter
- 2 cups sugar
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 1 1/2 baking soda
- 2 large beaten eggs
- 2 1/2 cups flour
- 1 cup dried sweetened blueberries
- 2 cups ground dry oatmeal (measure before grinding)
Mystery Cookies
By Kmac_4
Add sugar to butter. Cool
- 1/2 C melted butter
- 3 1/2 C sugar
- 2 beaten eggs
- 1 can condensed tomato soup
- 2 t cinnamon
- 2 t nutmeg
- 2 t baking soda
- 2 t salt
- 2 C raisins
- 2 C chopped walnuts
- 4 1/2 C flour