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Recipes
Mango Orange Chicken
By jennKI
MIX spices; sprinkle over both sides of each breast
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 4 small boneless skinless chicken breast halves (1 lb.)
- 2 tsp. oil
- 1 cup whole wheat couscous, uncooked
- 2 mangos, peeled, chopped
- 1/4 cup orange juice
- 1/4 cup KRAFT Asian Toasted Sesame Dressing
- 2 Tbsp. finely chopped red onions
- 2 Tbsp. chopped fresh cilantro
Spaghetti Squash and Broccolini
By jennKI
1. Poke several holes in the squash and microwave for 11 minutes or until soft to touch
- Salt
- 1 pound broccolini or broccoli trimmed into 3 inch long, thin florets
- 1 large spaghetti squash
- 1 cup pecorino Romano cheese, freshly shaved or grated
- 3 tablespoons EVOO – Extra Virgin Olive Oil
- 1 small Italian red chili or Fresno chili pepper, thinly sliced or substitute 1 teaspoon red pepper flakes
- 4 cloves garlic, very thinly sliced or grated
- 2 tablespoons fresh thyme, finely chopped
Gluten-free, Low Carb, Pie Crust
By jennKI
It’s moist, doesn’t fall apart when sliced, and it’s the closest thing I’ve found to a real crust without u...
- 2 * 2 cups almond flour
- 3 * 3 egg yolks
- 2 * 2 tbsp. softened butter
- 2 * 2 tbsp. heavy cream
- 1/4 * 1/4 tsp. salt
- 1/4 * 1/4 tsp. vanilla
- 1/8 * 1/8 tsp. cinnamon
Garlicky Grilled Orange Chicken
By jennKI
Use a large knife to split the chickens down the middle into two halves
- 2 whole chickens - (abt 3 1/2 lbs ea)
- 1 1/2 cups fresh orange juice
- 1 small white onion
- 8 garlic cloves -- roughly chopped
- 1/2 teaspoon dried thyme leaf
- 1/2 teaspoon marjoram
- 1/2 teaspoon oregano
- 4 bays leaves -- broken
- 1 teaspoon salt
- 1/2 teaspoon freshly-ground black pepper
- Spritzer of oil
- Grilled green onions -- (optional), garnish
Olive Oil "Palao" Mayo
By jennKI
In a food processor process for 5 seconds the egg, vinegar, mustard, cayenne pepper, and sea salt
- 1 egg
- 1 1/2 tbsp apple cider vinegar
- pinch of sea salt
- few shakes of cayenne pepper
- 1 tsp yellow mustard
- 1 cup olive oil
Vegan Raspberry Gelato
By jennKI
This is one of the easiest, healthiest ice cream recipes you will ever make, and it's dairy-fre, egg-free, and glut...
- 8 cups frozen raspberries, thawed slightly
- 2 1/2 heaping cups finely ground cashews
- 1 1/4 cup maple syrup
- Pinch of salt
Carrot Cake Sandwich
By jennKI
Stir together the cream cheese and 1 tsp maple syrup in a small bowl until well combined
- 1/2 cup finely shredded or grated carrots, preferably organic
- 2 tsp pure maple syrup, divided
- 2 Tbsp light whipped cream cheese, (or neufchatel), at room temperature
- 1/4 tsp ground cinnamon
- 1/8 tsp ground ginger
- 1/8 tsp ground nutmeg
- 2 slices whole wheat cinnamon raisin bread
- 2 Tbsp chopped walnuts, toasted
- 2 Tbsp raisins
Watermelon Agua Fresca Smoothie
By jennKI
Recipe from Super-Charged Smoothies Oprah
- 3 cups diced seeded watermelon , chilled
- 1 cup frozen strawberries
- 1 Tbsp. fresh lime juice
- Pinch of sea salt
- Agave nectar (optional)
Chicken, Andouille, and Oyster Gumbo
By jennKI
Here is a Cajun-style gumbo, a one-pot dish made with chicken and andouille from the farm, with the addition of sal...
- 1 roasting hen (3 to 4 pounds), cut into frying pieces
- Salt and cayenne pepper
- 1 cup vegetable oil
- 1 cup all-purpose flour
- 2 1/2 cups chopped onions
- 1 cup chopped green bell peppers
- 1 cup chopped celery
- 10 cups chicken broth
- 2 bay leaves
- 1/2 teaspoon dried thyme leaves
- 1 pound andouille, cut crosswise into 1/4-inch slices
- 1 pint freshly shucked oysters with the liquor
Goat Cheese, Brie, and Caramelized Onion Sandwich with Apples
By jennKI
Slice the onion in half lengthwise (through the “poles”) and then remove the papery skin
- 1 medium yellow onion
- 1 tsp olive oil
- pinch of Kosher salt
- pinch of sugar
- 1 oz soft goat cheese (about 2 Tbsp), at room temperature for easier spreading
- 1 oz soft brie cheese (about 2 Tbsp), at room temperature for easier spreading <– you can remove the rind if you’d like
- 1/4 Granny smith apple, preferably organic, cored & thinly sliced
- fresh baby greens
- 2 slices fruit-and-nut bread of your choice (I used When Pigs Fly Harvest Bread)