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Recipes
Banana Pudding
By jennKI
This pudding delivers a velvety rich custard, ripe banana flavor, vanilla wafers so soft they melt in your mouth, ...
- 1/3 cup all-purpose flour
- Dash of salt
- 2 1/2 cups 1% low-fat milk
- 1 (14-oz.) can fat-free sweetened condensed milk
- 2 egg yolks, lightly beaten
- 2 teaspoons vanilla extract
- 3 cups sliced ripe bananas
- 48 reduced-fat vanilla wafers
- 4 egg whites
- 1/4 cup sugar
Leftovers A la King
By jennKI
If you’re in the market for some true comfort food – that won’t make you pack on the comfort pounds – this ...
- 2 cups cooked chicken or turkey
- ¼ cup chopped onion
- 1 small green pepper, chopped
- 4 to 6 oz fresh chopped mushrooms
- 2 tbsp oil or butter
- ¼ tsp black pepper
- 2 tbsp cornstarch (yes, it’s a starch, but at only 7 grams per tbsp – and double the thickening power of flour – it’ll work just fine here!)
- 1 1/2 cup coconut milk
- 1 ¼ cups stock or broth
- 4 oz jar chopped pimentos
- Quick Cauliflower “Rice” – 1 large head of cauliflower (how easy is that!)
Strawberry Shortcake
By jennKI
Recipe courtesy Paula Deen, 2007
- 1 large angel food cake
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) container frozen whipped topping, thawed
- 1 cup sugar
- 3 tablespoons cornstarch
- 3 tablespoons strawberry gelatin (recommended: Jell-O)
- 1 cup water
- 2 cups fresh strawberries, cut in 1/2 (if berries are extra large, they can be cut into quarters)
- Whole fresh strawberries and mint leaves, for garnish
Bademiya's Justly Famous Chile-Coriander Chicken
By jennKI
Remove and discard the skin from the chicken legs, then rinse under cold running water
- 4 whole chicken legs
- = (or a 3 1/2- to-4 lb whole chicken
- cut into 8 pieces)
- 1 1/2 tablespoons coriander seeds
- 2 teaspoons whole black peppercorns
- 1 teaspoon cumin seeds
- 6 garlic cloves -- peeled
- 1 piece fresh ginger - (2" long) -- thinly sliced
- 3 tablespoons vegetable oil
- 1/4 cup water -- or as needed
- 2 tablespoons fresh lemon juice
- 1 tablespoon cayenne pepper -- or to taste
- = (or hot paprika)
- 1 1/2 teaspoons salt
- 1/2 cup chopped fresh cilantro
- Thinly-sliced red onion -- for garnish
- Lime or lemon wedges -- for garnish
Sticky Rice Pudding w/ Longan & Taro
By jennKI
In the mood for a Thai dessert? Here's Thai Sticky Rice Pudding with Longans and Taro, topped with creamy coconut m...
- 1 cup Thai sticky rice (also called glutinous rice, or Thai sweet rice)
- 5 cups water
- 1 1/2 cups sugar (or a little more, depends on how sweet you want)
- 2 cups peeled, cubed taro root
- 1 can Longans in syrup, drained
- 1 cup coconut cream, or coconut milk
- 1/2 tsp salt
Corn Salad
By jennKI
In a large bowl, combine the corn, bell pepper, onion and dill; set aside
- 2 cups freshly-cooked corn kernels
- 1/4 cup diced red bell pepper
- 1/4 cup chopped sweet onion such as Vidalia
- 1 tablespoon minced fresh dill
- 1/3 cup vegetable oil
- 2 tablespoons Dijon-style mustard
- 2 tablespoons white wine vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
Coconut-Flavored Sticky Rice With Mangoes - ...
By jennKI
Rinse the rice once or twice, cover with water 2 to 3 inches above the rice line and allow to soak at least 4 hours...
- OPTIONAL FLAVORING:
- 2 cups long-grain white sticky rice, sweet rice
- or glutinous rice
- 2 cups creamy coconut milk - (or one 14-oz can)
- 1/2 cup granulated sugar
- 1 teaspoon salt more or less
- 2 to 3 fresh or frozen pandanus leaves (bai dteuy)
- or 4 to 5 drops jasmine (mali) essence
- 1 ripe mango - (to 2) peeled and sliced
Mascarpone Frosting
By jennKI
Use this mascarpone frosting recipe to make delicious Tiramisu Cupcakes
- 1 cup heavy cream
- 8 ounces mascarpone cheese, room temperature
- 1/2 cup confectioners' sugar, sifted
Quick Banana Breakfast To Go
By jennKI
In cereal bowl, combine all ingredients
- 2 cups (296 g) frozen blueberries
- 1/2 cup (40 g) old-fashioned rolled oats
- 1/3 cup (83 mL) pomegranate juice
- 2 tablespoons dried currants (optional)
- 2 tablespoons chopped walnuts
- 1 tablespoon raw sunflower seeds
- 2 bananas, sliced
Cream of Wild Mushroom Soup
By jennKI
Clean the mushrooms by wiping them with a dry paper towel
- • 5 ounces fresh shiitake mushrooms
- • 5 ounces fresh portobello mushrooms
- • 5 ounces fresh cremini (or porcini) mushrooms
- • 1 tablespoon good olive oil
- • 1/4 pound (1 stick) plus 1 tablespoon unsalted butter, divided
- • 1 cup chopped yellow onion
- • 1 carrot, chopped
- • 1 sprig fresh thyme plus 1 teaspoon minced thyme leaves, divided
- • Kosher salt
- • Freshly ground black pepper
- • 2 cups chopped leeks, white and light green parts (2 leeks)
- • 1/4 cup coconut or almond flour
- • 1 cup dry white wine
- • 1 can coconut milk
- • 1/2 cup minced fresh flat-leaf parsley