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Recipes
Orange Creme Anglaise
By Texaschef11
This pouring sauce goes well with a variety of desserts, from a bowl of fresh berries to pooling under a wedge of c...
- 2 cups (500 ml) whole milk
- 7 tablespoons (85 gr) sugar
- pinch of salt
- 3 medium oranges, organic or unsprayed
- 6 large egg yolks
- Additional orange zest
Mini Maple Walnut Cheesecakes
By Texaschef11
In food processor, finely chop walnuts with brown sugar; pulse in butter
- Filling:
- 1 cup (250 mL) walnut halves
- 3 tbsp (45 mL) packed dark brown sugar
- 2 tbsp (25 mL) butter, melted
- 1 pkg (8 oz/250 g) cream cheese, softened
- 1/3 cup (75 mL) medium maple syrup or amber maple syrup
- 1 tsp (5 mL) vanilla
- 1 egg
- 2 tbsp (25 mL) all-purpose flour
- Candied Walnuts:
- 3 tbsp (45 mL) granulated sugar
- 3 tbsp (45 mL) maple syrup
- 12 walnut halves
Fish Tostadas with Chile Lime Cream
By Texaschef11
1. Preheat broiler. Sprinkle fish with 1/4 teaspoon of the chili powder and 1/4 teaspoon salt
- * 1 lb. fresh tilapia or cod fillets
- * 1/2 tsp. chili powder
- * 1 lime, halved
- * 1/2 cup sour cream
- * 1/2 tsp. garlic powder
- * 8 6-inch tostada shells
- * 2 cups shredded cabbage mix
- * 1 avocado, halved, seeded, peeled, and sliced (optional)
- * 1 cup cherry tomatoes, quartered (optional)
- * Bottled hot pepper sauce (optional)
English Muffin French Toast
By Texaschef11
1. Whisk together first 4 ingredients in a bowl
- 4 large eggs
- 1 cup nonfat buttermilk
- 2 teaspoons orange zest
- 1 teaspoon vanilla extract
- 6 English muffins, split
- Vegetable cooking spray
- 1 cup fat-free Greek yogurt
- 2 tablespoons maple syrup
- Toppings: chopped fresh strawberries, chopped fresh nectarines
Sweet and Spicy Wickled Okra
By Texaschef11
Fill a large pot with water and bring to a boil
- 4 16-ounce ( one pint) mason jars with lids
- 3 cups apple cider vinegar
- 1 cup white vinegar
- 1 cup water
- 3 cups granulated sugar
- 8 cloves garlic, peeled
- 1 tablespoon pickling spices
- 1 teaspoon cumin seed
- 1 teaspoon dehydrated onion
- 1 teaspoon red chili flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon black peppercorns
- 4 fresh birds eye chili peppers with a small 1/2-inch slit cut into one side of each
- 1 to 1 1/2 pounds fresh okra, rinsed and dried
Crab Stuffed Poblano Chilies with Mango Salsa
By Texaschef11
Combine first 4 ingredients in a small bowl; stir well
- 1 * 1 cup chopped peeled mango
- 1/3 * 1/3 cup chopped red bell pepper
- 2 * 2 tablespoons chopped fresh cilantro
- 1 * 1 tablespoon balsamic or white wine vinegar
- 3 * 3 tablespoons grated fresh Romano or Parmesan cheese, divided
- 1 * 1 teaspoon dried oregano
- 1 * 1 teaspoon Dijon mustard
- 1/8 * 1/8 teaspoon pepper
- 1 * 1 (15-ounce) carton fat-free ricotta cheese
- 1 * 1 (14-ounce) can quartered artichoke hearts, drained
- 1 * 1 (6-ounce) can lump crabmeat, drained
- 4 * 4 (5-inch) poblano chiles, halved lengthwise and seeded
- * Cilantro sprigs (optional)
Caramel Pecan Pie
By Texaschef11
Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp
- 1/2 (15-ounce) package refrigerated piecrusts
- 28 caramels
- 1/4 cup butter
- 1/4 cup water
- 3/4 cup sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup coarsely chopped pecans, toasted
Garam Masala Cupcakes with Cream Cheese Frosting
By Texaschef11
As always, line your tins and preheat the over
- 1 cup coconut milk (don’t question me, just do it!)
- 1 tsp apple cider vinegar
- 1 1/4 cup all-purpose flour
- 2 tablespoons corn starch
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup margarine or butter, softened
- 3/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 tsp Garam Masala
Apple Pie Oatmeal with Bruleed Top
By Texaschef11
For the apples and cranberries: Combine the water, sugar, cinnamon, cranberries, and salt in a small saucepan and b...
- * Apples and Cranberries
- * 1/2 cup water
- * 2 tablespoons light brown sugar
- * 1/4 teaspoon ground cinnamon
- * 1/2 cup dried cranberries
- * Pinch salt
- * 1 large Granny Smith apple, peeled, cored and cut into medium dice
- * Oatmeal
- * 2 3/4 cups whole milk
- * 1 cup quick cooking Irish oatmeal (recommended: McCann's)
- * 1 teaspoon freshly grated orange zest
- * Pinch salt
- * 2 tablespoons granulated sugar
- * Special Equipment: 2 (10-ounce) ramekins
Cranberry Eggnog Twists
By Texaschef11
In a medium bowl, whisk together flour, baking powder, nutmeg and salt
- For the dough
- 3 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon fresh ground nutmeg
- 1/2 teaspoon salt
- 16 tablespoons (2 sticks or 1 cup) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon rum extract
- For the filling
- 3/4 cup cranberry preserves (could also use raspberry or cherry jam)
- 2 1/4 teaspoons cornstarch
- 3/4 cup finely chopped pecans, toasted