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Recipes
Pumpkin Cranberry Muffins
By Texaschef11
Preheat oven to 375°
- 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
- 1 teaspoon baking soda
- 3/4 teaspoon ground ginger
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- 1 cup granulated sugar
- 1 cup canned pumpkin
- 1/2 cup low-fat buttermilk
- 1/4 cup packed light brown sugar
- 2 tablespoons canola oil
- 1 large egg
- 2/3 cup sweetened dried cranberries, chopped (such as Craisins)
- Cooking spray
Eggnog Tiramisu
By Texaschef11
PREPARE mousse mix according to package directions using 1 cup Coffee-mate instead of milk
- 1 pkg. (2.8 to 3.1 oz.) milk or dark chocolate mousse mix
- 1 cup Eggnog Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
- 1 pkg. (8 oz.) mascarpone cheese or 1 pkg. (8 oz.) 1/3-less-fat cream cheese
- 1 cup espresso or 2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, dissolved in 1 cup hot water, cooled to room temperature
- 1 to 2 tablespoons brandy
- 2 pkg. (3 to 3.5 oz. each) ladyfingers, divided
- Shaved or grated chocolate
Throwdown's Pumpkin French Toasted Stuffed with Blackberry-Caramel Mascarpone
By Texaschef11
Blackberry Caramel: 1. Heat the cream in a small saucepan over low heat
- French Toast:
- Blackberry Caramel
- ½ cup heavy cream
- 1 cup sugar
- ½ cup water
- ½ cup blackberry puree
- 2 teaspoons blackberry liqueur
- ½ teaspoon vanilla extract
- 1 cup fresh blackberries, halved lengthwise
- 4 large eggs
- ¼ cup sugar
- ¼ teaspoon fine salt
- ½ cup pumpkin puree
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 2 cups whole milk, plus more if needed
- ½ cup heavy cream
- 2 teaspoons vanilla extract
- 1 tablespoon dark rum
- 8 slices DAY OLD challah, sliced 1/2-inch thick (use Zomick’s brand..sold at Whole Foods if possible). You can also use a good quality pain de mie (white bread) or brioche
- 6 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 1 ½ cups mascarpone, at room temperature
- 1 pint blackberries, halved lengthwise
- Confectioners’ sugar
- Fresh mint sprig