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Recipes
Raspberry Cream Cheese Muffins
By Texaschef11
Preheat oven to 350°
- 2/3 cup (5 ounces) 1/3-less-fat cream cheese, softened
- 1/3 cup butter, softened
- 1 1/2 cups sugar
- 1 1/2 teaspoons vanilla extract
- 2 large egg whites
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup low-fat buttermilk
- 2 cups fresh or frozen raspberries
- 1/4 cup finely chopped walnuts
Pumpkin Vinaigrette
By Texaschef11
Finely chop or mash the clove of Garlic
- 4 Tbs Pumpkin Puree
- 1/4 cup Vinegar- use Cider Vinegar or Balsamic Vinegar
- 1 Clove Garlic
- 1 Tsp Sugar
- 1/2 Tsp Salt
- 1/8 Tsp Black Pepper
- 1/2 Cup Olive Oil
Pumpkin, Cinnamon Chip and Pecan Granola Bars
By Texaschef11
1. Preheat oven to 350 degrees F
- 3 ¼ cups traditional rolled oats
- ½ teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ¾ cup light brown sugar
- ½ cup pumpkin puree (canned pumpkin)
- ¼ cup applesauce
- ¼ cup honey
- 1 teaspoon vanilla extract
- ½ cup cinnamon chips
- ½ cup chopped pecans
White Bread
By Texaschef11
Mix powdered milk, yeast, salt, sugar, and shortening in large mixer like a Bosch
- 2/3 cup powdered milk *see note
- 3 heaping Tbsp of instant yeast
- 6 tsp salt
- 2/3 cup sugar
- 6 Tbsp shortening
- 6 cups warm water
- Flour (approx. 15 cups total)
Homemade Peppermint Patties
By Texaschef11
In a large mixing bowl, combine condensed milk and peppermint extract
- 3/4 cup sweetened condensed milk
- 1 1/2 teaspoons peppermint extract
- 4 cups confectioners' sugar
- 3 cups semisweet chocolate chips
- 2 teaspoons shortening
Dr Pepper Pralines
By Texaschef11
Over medium high heat in a heavy three quart saucepan, mix together the sugars, Dr Pepper, heavy whipping cream, an...
- 1 cup white sugar (use Imperial brand for authenticity)
- 1 cup packed brown sugar
- 3/4 cup Dr Pepper
- 1/4 heavy whipping cream
- 1 tsp baking soda
- 1 T butter (real, no substitutions)
- 1 1/2 c peanuts, shelled (you can use roasted, salted, unsalted, whatever you like)
Strawberry Bruschetta
By Texaschef11
Combine the strawberries and sugar in a small bowl; toss to combine
- 1 cup strawberries, hulled and diced
- 1 tbsp. sugar
- 1 French baguette, sliced on a bias
- 4 oz. goat cheese
- 1 tbsp. olive oil
- 2 tsp. balsamic vinegar
- 1/4 cup minced basil leaves
- Freshly ground black pepper
Red Robin Barbecued Chicken Salad
By Texaschef11
1. Preheat the grill. 2. Make the barbecue sauce by whisking all ingredients together
- Barbecue sauce:
- 1/2 cup tomato sauce
- 1 teaspoon smoky Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 packet Sweet-N-Low artificial sweetener
- 1 teaspoon yellow mustard
- 1 boneless, skinless chicken breast half
- 2 cups chopped romaine lettuce
- 2 cups chopped green leaf or iceberg lettuce
- 1/2 cup chopped red cabbage
- 1 small tomato, chopped (1/4 cup)
- 1/2 cup fat-free refried black beans
- 1/2 cup shredded low-fat Cheddar cheese
- 1/4 avocado, sliced
- 1/4 cup fat-free Ranch dressing
Pumpkin Pie Fudge
By Texaschef11
Stir together first six ingredients in a 3 ½ – quart saucepan over medium-high heat and cook, stirring constantl...
- 3 cups sugar
- ¾ cup unsalted butter, melted
- 2/3 cup evaporated milk
- 1 cup canned pumpkin puree
- 2 tbsp. corn syrup
- 2 ½ tsp. pumpkin pie spice
- 9 oz. white chocolate, chopped
- 7 oz. jar marshmallow crème
- 1 cup walnuts, chopped and toasted
- 1 tsp. vanilla extract
Mexican Chorizo
By Texaschef11
Rinse the dried guajillos, and then remove the stem and seeds
- 1 pound of ground pork
- 3 dried guajillos
- 1/4 cup apple cider vinegar
- 1/4 medium onion, diced
- 3 cloves of garlic, chopped
- 1/4 teaspoon cinnamon
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika (not smoked paprika as Mexican chorizo is decidedly not a smoked sausage)
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne
- 2 teaspoons salt