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Recipes
Cajun Shrimp Pizza
By Texaschef11
Pizza Dough: ½ cup warm water 2¼ tsp
- Pizza dough
- Olive oil, for brushing
- 1/3 cup pizza sauce
- 1/2 lb. medium shrimp, peeled and deveined
- 2 tsp. olive oil
- Cajun seasoning, to taste
- 1 oz. grated Romano cheese
- 2-3 oz. shredded mozzarella cheese
- 1 small red bell pepper, roasted, peeled and chopped
- 1/4 cup red onion, chopped
- 1/4 cup chopped green onions
Pumpkin Mudslide Cupcakes
By Texaschef11
Cupcake Directions Preheat oven to 350 F
- Cupcake Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- 2 teaspoons instant coffee granules
- 1 teaspoon baking soda
- Pinch salt
- 1 1/2 cups sugar
- 3/4 cup pumpkin puree
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup Kahlua
- 1/4 cup Baileys Irish Cream
Soft Pretzel Bites with Cheese Sauce
By Texaschef11
1.In the bowl of a stand mixer fitted with the paddle attachment, mix together the water, yeast, sugar, and yeast o...
- 1 1/2 cups warm (110 to 115 degrees F) water
- 1 tbsp sugar
- 2 tsp kosher salt
- 2 1/4 tsp instant yeast
- 22 ounces all-purpose flour, approximately 4 1/2 cups
- 2 ounces unsalted butter, melted
- Vegetable oil
- 10 cups water
- 2/3 cup baking soda
- 2 tbsp butter, melted
- Pretzel or Kosher salt
Oven Baked Chicken and Shrimp Spring Rolls
By Texaschef11
Combine the chicken breast and shrimp in the bowl of a food processor
- 1 small boneless skinless chicken breast, cooked and roughly chopped
- 1 cup cooked shrimp, peeled
- Napa cabbage, enough for 2 cups shredded
- 1 medium carrot, peeled
- 3 cloves garlic, finely minced
- 2 tsp. fresh grated ginger
- 1 tbsp. oyster sauce
- 1 tsp. fish sauce
- 1 cup bean sprouts
- 2 tbsp. chopped cilantro
- 2 hard-boiled eggs, chopped
- 1 package egg or spring roll wrappers
- 1 egg white, lightly beaten
- Cooking spray
Boston Cream Pie
By Texaschef11
To make the pastry cream, heat the half-and-half, 6 tablespoons of the sugar, and the salt in a saucepan over mediu...
- For the pastry cream:
- 2 cups half-and-half
- ½ cup (3.5 oz.) sugar
- Pinch of salt
- 5 large egg yolks
- 3 tbsp. cornstarch
- 4 tbsp. cold unsalted butter, cut into 4 pieces
- 1 ½ tsp. vanilla extract
- For the sponge cake:
- ½ cup (2 oz.) cake flour
- ¼ cup (1.25 oz.) all-purpose flour
- 1 tsp. baking powder
- ¼ tsp. salt
- 3 tbsp. milk
- 2 tbsp. unsalted butter
- ½ tsp. vanilla extract
- 5 large eggs, at room temperature
- ¾ cup (5.25 oz.) sugar
- For the ganache:
- 1 cup heavy cream
- ¼ cup light corn syrup
- 8 oz. semisweet chocolate, finely chopped
- ½ tsp. vanilla extract
Pear Granola Breakfast Crisp
By Texaschef11
To make the granola, preheat the oven to 300˚ F
- For the granola:
- 2 cups old-fashioned oats (not quick-cooking)
- 1 cup pecans, roughly chopped
- 1/2 cup ground flax seeds
- 4 tbsp. unsalted butter
- 3 tbsp. honey
- 2 tbsp. brown sugar
- 1 tsp. vanilla extract
- 1/2 tsp. kosher salt
- For the pears:
- 1 tbsp. unsalted butter
- 4 medium pears, peeled, cored and sliced
- 2 tbsp. honey
- 1/2 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
- Pinch of coarse salt
Build Me Up Butterfinger Cups
By Texaschef11
Melt butter in a small saucepan over medium heat; cook for 2-3 minutes, whisking frequently, until butter foams and...
- 6 tablespoons unsalted butter
- 3/4 cup packed brown sugar
- 1/2 teaspoon vanilla extract (I used a butter-nut-toffee extract)
- 2 large eggs, room temperature
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 3/4 cups all purpose flour
- 12 mini butterfingers, halved
- Melted chocolate chips and butterscotch chips for drizzling, optional
Pecan Pie Bars
By Texaschef11
Preheat oven to 350 degrees
- For the Crust:
- nonstick cooking spray
- 1 1/2 cups all-purpose flour, spooned and leveled
- 1/2 cup (1 stick) cold unsalted butter, cut into pieces, plus more for the pan
- 1/3 cup granulated sugar
- 1/4 teaspoon kosher salt
- For the Filling:
- 1/2 cup packed light brown sugar
- 4 tablespoons (1/2 stick) unsalted butter, cut into pieces
- 1/4 cup honey
- 1/4 cup granulated sugar
- 2 tablespoons heavy cream
- 2 cups coarsely chopped pecans
- 1 teaspoon pure vanilla extract
Dr. Pepper Game Time Chili
By Texaschef11
Brown ground beef in dutch oven until done add onions, bell pepper, salt and pepper
- 2 lbs ground beef
- 1 medium onion diced
- 1 bell pepper diced
- 1 15oz can diced tomatoes with juice
- 1/2 cup ketchup
- 1 12oz can Dr. Pepper
- 1 cup beef stock
- 4 Tablespoons chili powder
- 2 teaspoons cumin
- 1 Tablespoon garlic powder
- 1 Tablespoon paprika
- 1 Tablespoon coca powder
- salt to taste
- ground pepper to taste
- ground cayenne powder to tas
Hummingbird Cupcakes
By Texaschef11
Preheat the oven to 350˚ F
- For the cupcakes:
- 2 cups all-purpose flour
- 1/2 tsp. baking soda
- 3/4 tsp. salt
- 1/2 tsp. ground cinnamon
- 11 tbsp. unsalted butter, melted and cooled
- 1 1/4 tsp. vanilla extract
- 1 1/3 cups sugar
- 2 large eggs
- 1 1/3 cups mashed ripe banana
- 2/3 cup crushed pineapple, drained
- 2/3 cup chopped walnuts, toasted (optional)
- 2/3 cup unsweetened shredded coconut
- For the frosting:*
- 8 oz. cream cheese
- 5 tbsp. unsalted butter, at room temperature
- 2 tsp. vanilla extract
- 2 1/2 cups confectioners’ sugar, sifted