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Recipes
Pumpkin Brioche Bread Pudding
By Texaschef11
In a large bowl, beat together the eggs, and add in the sugar, and whisk to incorporate
- 2/3 cup milk
- 1 1/3 cups cream
- 4 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of pumpkin pie spice
- 1 1/4 cups canned pumpkin puree
- 1 11-ounce loaf of brioche, with most of the crust cut off, cut into 1-inch cubes
Two Bite Chocolate Cream Pie
By Texaschef11
Preheat oven to 350°. Spray 2 mini-muffin trays (12 muffin cups each) with cooking spray
- Cooking-oil spray
- 30 About 30 chocolate cookies, such as Nabisco Famous Chocolate Wafers
- 3/4 cup sugar, divided
- 1/2 teaspoon coarse salt
- 2 large eggs (1 separated)
- 1/2 cup chopped bittersweet chocolate
- 1 tablespoon butter
- 2 tablespoons cornstarch
- 5 teaspoons Dutch-processed unsweetened cocoa powder, divided
- 1 cup milk
- 1/2 cup heavy whipping cream
Pumpkin Pie Rice Krispie Treats
By Texaschef11
Preheat oven to 350F. In a medium bowl, stir together all graham cracker crust ingredients
- Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- pinch salt
- 6 tbsp butter, melted and cooled
- Pumpkin Spice Rice Krispie Layer
- 4 tbsp butter, room temperature
- 10-oz Pumpkin Spice Marshmallows (1 large bag)
- or 10-oz plain marshmallows + 2 tsp pumpkin pie spice mix
- 6 cups rice krispies/puffed rice cereal
Peanut Butter Banana Cupcakes with Marshmallow Cream Cheese Frosting
By Texaschef11
Preheat oven to 350 degrees F
- 1 2/3 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons creamy natural peanut butter
- 2 tablespoons unsalted butter
- 3/4 cup firmly packed light brown sugar
- 1 1/2 teaspoons vanilla extract
- 2 large eggs
- 3/4 cup finely mashed ripe banana
- 1/2 cup milk
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 3/4 cup marshmallow cream
- 1/3 cup milk chocolate chips, melted
Banana Pudding Ice Cream
By Texaschef11
Cook the cream and half and half on medium heat until warm, do not let it come to a boil
- 1 cup of cream
- 2 cups of half and half
- 3 egg yolks (save the whites for something else as we won’t be making a meringue)
- 3/4 cups of sugar
- 1 teaspoon vanilla extract
- 2 bananas cut into slices
- 1 teaspoon of lemon juice
- pinch of nutmeg
- 2 cups of Nilla Wafers roughly crushed (make sure they're not crumbs but nice chunks).
Southwest Egg Rolls with Jalapeno Ranch
By Texaschef11
Chicken Prep: Boil the chicken in water seasoned with chili powder, garlic powder, cumin, salt, pepper, and minced ...
- 4 chicken breast shredded
- 1 large can black beans, drained
- 1 large can corn, drained
- 1 small onion finely chopped
- 1 jalapeno seeded and finely chopped
- ½ bunch of cilantro finely chopped
- 2 cups Monterey Jack cheese
- 1 package Egg Roll wrappers
Roasted Turkey Breast with Peach-Rosemary Glaze
By Texaschef11
In a large bowl, whisk together 2 cups apple cider, salt, thyme and rosemary
- 2 cups apple cider, plus 2 tablespoons
- 1/4 cup salt, plus more for turkey
- 3 to 5 sprigs thyme
- 3 sprigs rosemary plus 1 teaspoon chopped
- 1 (3 3/4-pound) boneless turkey breast with skin
- 1/2 cup onion, finely chopped
- 1 tablespoon olive oil, plus more for turkey
- Freshly ground black pepper
- 1 (10-ounce) bag frozen peeled and sliced peaches, chopped
- 2 tablespoons honey
- 1 teaspoon Worcestershire sauce
- 1 tablespoon brown sugar
Sparkling Cranberry Blush
By Texaschef11
Combine the first 3 ingredients in a punch bowl, and stir well
- * 3 cups cold water
- * 2 (48-ounce) bottles cranberry juice cocktail, chilled
- * 2 (6-ounce) cans thawed lemonade concentrate, undiluted
- * 2 (750-milliliter) bottles brut champagne, chilled
Mini Caramel Apple Pies
By Texaschef11
To Make the Dough by Hand 1
- For the Caramel Sauce
- 1/2 cup heavy cream
- 2/3 cup sugar
- 2 Tablespoons water
- 3 Tablespoons unsalted butter
- 3/4 teaspoon pure vanilla extract
- For the Pie crust
- All-Butter Pie Dough
- All-butter Pie Dough bakes up more crisp than the Flaky Pie Dough and is great for pumpkin pie, pecan pie, as well as fruit pies. It has a rich buttery flavor.
- Makes enough dough for 1 double-crusted pie or 2 single-crust 10-inch pies
- 2 1/4 cups all-purpose flour
- 2 Tablespoons sugar
- 1/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup very cold unsalted butter, cut into 1/2-inch pieces
- 6 to 8 Tablespoons ice water
Eggnog Cupcakes
By Texaschef11
To make the cupcakes, preheat the oven to 350˚ F
- For the frosting:
- 1 1/3 cups all-purpose flour
- ¼ tsp. baking soda
- ½ tsp. baking powder
- ½ tsp. salt
- ¼ tsp. freshly ground nutmeg
- ¼ cup dark rum or bourbon (optional)
- 1 cup eggnog
- ¼ cup vegetable or canola oil
- 1 tbsp. apple cider vinegar
- 1 tsp. vanilla extract
- 1 cup sugar
- 20 tbsp. unsalted butter, at room temperature
- 2½ cups confectioners’ sugar, sifted
- Pinch of salt
- Pinch of freshly grated nutmeg
- 2½ tbsp. eggnog
- 1 tbsp. dark rum (0ptional)
- For garnish:
- Ground cinnamon or grated nutmeg
- Cinnamon sticks