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Recipes

Ale Brined Roasted Turkey Sandwich

Ale Brined Roasted Turkey Sandwich

By

Rinse the turkey breast under cool water and pat dry

  • 1 (2 1/2 to 3-pound) bone in turkey breast
  • 12 ounces beer (recommended: Pale ale or IPA style)
  • 3 tablespoons stone-ground Dijon mustard
  • 1 tablespoon agave nectar
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 3/4 cup Italian giardiniera marinated veggies (jarred)
  • 4 tablespoons Roasted Red Bell Pepper Pesto, plus more as desired, recipe follows
  • 1 (24-inch) seeded sourdough loaf
  • 3 slices provolone cheese, cut in half
  • Rojo Rings, recipe follows
0/5 (0 Votes)

Serrano Grape Salad Dressing

Serrano Grape Salad Dressing

By

1. Place all ingredients into a food processor and puree until smooth

  • 1 cup canola oil
  • 1 cup white grape juice
  • 4 1/2 ounces honey
  • 5 serrano chilies, seeded
  • 3 ounces red onion
  • 2 1/2 ounces garlic cloves
  • 3 ounces fresh lime juice
  • 1/4 teaspoon salt
  • 3 tablespoons granulated sugar
0/5 (0 Votes)

Slow Cooker Tequila Lime Turkey Chili

Slow Cooker Tequila Lime Turkey Chili

By

Use a fork to mash the bread and milk into a paste in a large bowl

  • To Serve:
  • 1 slice sandwich bread, torn into pieces
  • 2 tablespoons milk
  • 1 lb ground turkey
  • 2 tablespoons vegetable or canola oil
  • 2 onions, minced
  • 2 tablespoons chili powder
  • 2 tablespoons tomato paste
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1/2 tsp dried oregano
  • 1/4 teaspoon red pepper flakes
  • 1 15-oz can tomato sauce
  • 1 14.5-oz can diced tomatoes
  • 1/4 cup tequila (plus more for serving, if desired)
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon minced chipotle chile in adobo
  • 1 teaspoon lime zest
  • 1 tablespoon fresh lime juice (plus more for serving, if desired)
  • sour cream, cheddar cheese, parsley or your favorite chili toppings
4/5 (1 Votes)

Homemade Lemon Doughnuts

Homemade Lemon Doughnuts

By

Preheat fryer to 375 degrees F

  • * Canola oil, for frying
  • 2 * 2 tablespoons shortening
  • 2 * 2 tablespoons Mascarpone cheese
  • 1/2 * 1/2 cup sugar
  • 1/2 * 1/2 cup buttermilk
  • 1 * 1 egg
  • 1/2 * 1/2 teaspoon vanilla extract
  • 1 * 1 tablespoon lemon juice
  • 1 * 1 lemon, zested
  • 2 * 2 cups flour, sifted
  • 1/2 * 1/2 teaspoon baking soda
  • 1/2 * 1/2 teaspoon baking powder
  • * Pinch salt
  • * Powdered sugar, to garnish
  • * Fresh berries, to garnish
4/5 (2 Votes)

Red, White & Blue Ricotta Tart

Red, White & Blue Ricotta Tart

By

Preheat oven to 350 F

  • For the crust:
  • 3 cups finely ground graham cracker crumbs
  • 1/3 cup white sugar
  • 8 tablespoons (1 stick) butter, melted
  • For the filling:
  • 2 cups homemade or 2 1/2 cups store bought ricotta cheese
  • 2/3 cup granulated sugar (You can add more if you want it sweeter.)
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon vanilla
  • 1 cup heavy cream
  • For the topping:
  • 1 pint strawberries, rinsed, hulled and cut in half
  • 1 pint blueberries, rinsed and dried
  • 1 pint raspberries, rinsed and dried
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons Sure-Jell for low-sugar recipes (the pink box)
  • Pinch of salt
  • 1 tablespoon lemon juice
0/5 (0 Votes)

German Style Salted Pretzels with Spicy German Mustard

German Style Salted Pretzels with Spicy German Mustard

By

Grease a large bowl with butter, set aside

  • 1 package Active Dry yeast (or about 1 tbsp)
  • 2 cups warm milk (2 minutes, 30 seconds in my microwave on high)
  • 2 tbsp brown sugar
  • 5 cups bread flour
  • 2 teaspoon salt
  • 2 tbsp melted butter
  • non-stick cooking spray or butter for greasing
  • 1 egg yolk + 1 tbsp water
  • coarse salt
  • 10 cups of water
  • 2/3 cup baking soda
  • parchment paper
  • large baking sheet
  • 2 spatulas
0/5 (0 Votes)

Potato Dauphinois

Potato Dauphinois

By

Heat oven to 400 degrees. Combine cream, milk, thyme, salt and pepper in a large pot

  • 1 ½ cups whipping cream
  • 1 cup milk
  • ½ teaspoon each: dried thyme, salt and pepper
  • 5 russet potatoes, peeled
  • 1 sweet potato, peeled (can substitute russet potato)
  • 3 cloves garlic minced
0/5 (0 Votes)

Banana Goodness Cupcakes

Banana Goodness Cupcakes

By

Preheat oven to 350F. Line cupcake pan with liners

  • 3 cups all-purpose flour
  • 1 1/2 cups sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (2 sticks) unsalted butter, melted
  • 5 large ripe bananas, mashed
  • 4 large eggs
  • 1 tsp pure vanilla extract
  • 1 tsp banana extract
  • 1 cup finely chopped mixed nuts
  • 1 cup chocolate chips
0/5 (0 Votes)

Fresh Cranberry Bread

Fresh Cranberry Bread

By

Combine flour, sugar, baking powder, salt and baking soda into a large bowl

  • 2 cups flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup butter
  • 1 egg, beaten
  • 1 teaspoon grated orange peel
  • 3/4 cup orange juice
  • 1 1/2 cups light raisins (I never include these - not a fan of raisins in my bread)
  • 1 1/2 cups fresh or frozen cranberries, chopped
0/5 (0 Votes)

Spicy Chicken Breakfast Sandwich

Spicy Chicken Breakfast Sandwich

By

Pound chicken breasts to even thickness (~1/3-inch) and cut in half

  • 2 chicken breasts
  • 1 heaping Tbsp sriracha
  • 1/3 cup milk
  • 1/3 cup flour
  • 1/4 tsp salt
  • 1/2 tsp fresh ground black pepper
  • 1 tsp ground red pepper
  • 1/2 tsp chile powder
  • 1/4 tsp garlic powder
  • 4 buttermilk biscuits
  • Monterrey Jack or Pepper Jack, for serving
  • Honey, for serving
  • Vegetable oil, for frying
0/5 (0 Votes)