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Recipes
Totally Baked Chicken Breasts
By Texaschef11
1. Mix the Mayo, Cheese, and Seasonings
- 4 Boneless Chicken Breast (halves)
- 1 cup Mayo
- 1/2 cup Parmesan Cheese (freshley grated)
- 1 1/2 tsp Seasoning Salt
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Black Pepper
- 1/2 tsp Cayenne
Chipotle Chicken Taco Salad
By Texaschef11
To prepare dressing, combine first 7 ingredients, stirring well
- Dressing:
- 1/3 cup chopped fresh cilantro
- 2/3 cup light sour cream
- 1 tablespoon minced chipotle chile, canned in adobo sauce
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 teaspoons fresh lime juice
- 1/4 teaspoon salt
- Salad:
- 4 cups shredded romaine lettuce
- 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
- 1 cup cherry tomatoes, halved
- 1/2 cup diced peeled avocado
- 1/3 cup thinly vertically sliced red onion
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (8 3/4-ounce) can no-salt-added whole-kernel corn, rinsed and drained
Luau Burgers with Pineapple Horseradish Mayo
By Texaschef11
Mix sirloin, egg, panko, 1/2 teaspoon dry mustard, garlic salt, and crushed pineapple
- 2 pounds ground sirloin
- 1 egg
- 1/2 cup panko
- 1 teaspoon dry mustard, divided
- 1/2 teaspoon garlic salt
- 1/3 cup drained crushed pineapple
- 1 cup goat cheese
- 6 fresh pineapple slices, 1/2 inch thick
- 1 1/2 cup sliced peaches
- Curly leaf lettuce
- 6 Hawaiian Bread Buns
- 1/2 cup pineapple preserves
- 1 cup mayonnaise
- 2 teaspoons cilantro, chopped
- 3 tablespoons horseradish
Easter Bubble Buns
By Texaschef11
Place water in bowl of stand mixer and sprinkle yeast over
- Dough:
- 1 package active dry yeast
- 1/4 cup warm water
- 3 tbsp butter, melted
- 2/3 cup sour cream
- 3 tbsp sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups flour, plus more for kneading
- 1/2 tsp salt
- 1/4 tsp baking soda
- Coating:
- 3 tbsp butter, melted
- 1/3 cup packed brown sugar
- 1 tsp cinnamon
- Glaze:
- 1 cup icing sugar
- 2 tbsp milk
- 1 tsp vanilla
- sprinkles (optional)
Caramel Apple Cheesecake
By Texaschef11
To make the caramel sauce: Add the butter, brown sugar and heavy cream to a medium saucepan
- Caramel
- 8 tablespoons (1 stick) unsalted butter
- 1 cup packed light brown sugar
- 1/2 cup heavy cream
- Crust
- 1 1/2 cups graham cracker crumbs (about 12 full graham crackers)
- 3 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
- 5 1/3 tablespoons unsalted butter, melted
- 1/2 - 3/4 cup caramel
- 1 cup chopped pecans
- Apple Filling
- 5 tablespoons unsalted butter
- 1/2 cup packed light brown sugar
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 5-6 Granny Smith apples, peeled, cored and thinly sliced
- Cheesecake
- 8 oz. cream cheese, at room temperature
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg, at room temperature
- 1 tablespoon freshly squeezed lemon juice
- Topping
- 3/4 cup heavy cream
- 3 tablespoons confectioners’ sugar
- 1/4-1/2 cup caramel
- chopped pecans
Pumpkin filled Cream Puffs with Maple Caramel Sauce
By Texaschef11
1. Preheat oven to 400 degrees F
- 3/4 * 3/4 cup water
- 1/3 * 1/3 cup butter
- 2 * 2 teaspoons sugar
- 1/8 * 1/8 teaspoon salt
- 3/4 * 3/4 cup all-purpose flour
- 3 * 3 eggs
- 1 * 1 recipe Pumpkin Mousse
- 1 * 1 recipe Maple-Caramel Sauce
- 1/2 * 1/2 cup coarsely chopped pecans, toasted
Lemon Cranberry Coconut Bread
By Texaschef11
Preheat oven to 375F and lightly grease and flour a 9 x 5-inch loaf pan
- 2 cups all purpose flour
- 1 cup sugar
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup freshly squeezed lemon juice
- 1 tbsp lemon zest
- 3 tbsp canola oil
- 1 large egg
- 1 1/4 cups fresh or frozen (unthawed) cranberries
- 1/2 cup shredded coconut
Cream Cheese Banana Nut Bread
By Texaschef11
If you've never worked with whole wheat flour, accurate measuring is everything
- 1 1/4 cups chopped pecans, divided
- 1/4 cup butter, softened
- 1 (8-oz.) package 1/3-less-fat cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 1/2 cups whole wheat flour
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 1/2 cups mashed very ripe bananas (1 1/4 lb. unpeeled bananas, about 4 medium)
- 1/2 teaspoon vanilla extract
Blueberry Lemon Coconut Squares
By Texaschef11
Preheat oven to 350°F. In a medium bowl, stir together the butter and sugar until creamy
- Base:
- 1/4 cup butter, softened
- 1/4 cup sugar
- 1 scant* cup all purpose flour
- pinch salt
- Topping:
- 1 cup sugar
- 2 Tbsp all-purpose flour
- 1/2 tsp baking powder
- pinch salt
- 1 large egg
- 1 large egg white
- 1/4 cup lemon juice
- 1 1/2 cups fresh or frozen blueberries
- 1/2 cup shredded sweetened coconut
- confectioners’ sugar for sprinkling
Banana Oat Bars
By Texaschef11
Preheat the oven to 180°C
- 2 bananas mashed
- 100 g butter melted
- 5 ml vanilla – I used 10ml
- 5 ml cinnamon – I would increase this to 10ml next time
- 45 ml honey
- 2 cups whole oats