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Recipes
Orange Tiramisu
By Texaschef11
1. Beat the egg yolks in a heatproof metal bowl or in the bowl of a double boiler, until they become fluffy
- 6 egg yolks
- 3/4 cup granulated sugar
- 1/2 cup Marsala wine
- 1 pound mascarpone cheese
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup orange-rum syrup, room temperature (recipe follows)
- 1 cup fresh orange juice
- 1 14-ounce (400 grams) package Italian ladyfingers (savoiardi)
- 2-3 ounces bittersweet chocolate or cocoa powder for dusting
Pumpkin Pound Cake
By Texaschef11
Preheat oven to 350F. Lightly grease and flour a 10-inch bundt pan
- 2 3/4 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 1/2 cup butter, room temperature
- 1 cup sugar
- 1/2 brown sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 1 1/4 cups pumpkin puree
Pumpkin Pie with Maple Cream and Sugared Pecans
By Texaschef11
Combine flour and 1/2 teaspoon salt; cut in shortening with a pastry blender until mixture resembles the size of pe...
- 1 1/3 * 1 1/3 cups all-purpose flour
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 cup shortening
- 4 to 5 * 4 to 5 tablespoons ice water
- 2 * 2 cups canned pumpkin
- 2/3 * 2/3 cup firmly packed light brown sugar
- 1/4 * 1/4 cup granulated sugar
- 1 * 1 teaspoon ground cinnamon
- 1/2 * 1/2 teaspoon ground ginger
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon ground allspice
- 1/4 * 1/4 teaspoon ground nutmeg
- 1 1/2 * 1 1/2 teaspoons grated orange rind
- 1 1/2 * 1 1/2 cups half-and-half
- 3 * 3 large eggs, beaten
- 2 * 2 tablespoons granulated sugar
- 1/2 * 1/2 cup chopped pecans
- 1 * 1 cup whipping cream
- 1/4 * 1/4 cup powdered sugar
- 1/4 * 1/4 cup maple syrup
Poblano Chorizo Potato Salad
By Texaschef11
Roast the poblano chiles under the broiler until blackened, about 5 minutes per side
- 2 poblano chiles
- 2 pounds red potatoes, cubed
- 1/2 pound Mexican chorizo, cooked and crumbled
- 2 cloves garlic, minced
- 1/4 cup chopped cilantro
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne
- 2 tablespoons lime juice, plus more to taste
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- Salt and pepper, to taste
- Cotija cheese, for serving
BBQ Potstickers
By Texaschef11
In a medium bowl, add the ground pork, green onions, garlic, BBQ sauce, BBQ seasoning, mustard, Worcestershire, hot...
- * 1/2 pound ground pork
- * 1/4 cup finely chopped green onions
- * 2 cloves garlic, finely chopped
- * 2 tablespoons Neely's BBQ sauce, plus an additional 1/4 cup
- * 1 teaspoon Neely's BBQ seasoning, recipe follows
- * 1 teaspoon yellow mustard
- * Dash Worcestershire sauce
- * Dash hot sauce
- * Kosher salt and freshly ground black pepper
- * 25 to 30 small square wonton wrappers
- * Canola oil, for frying
- * 1 cup chicken stock
Whole Wheat Pizza Dough (King Arthur Flour)
By Texaschef11
1) Combine all of the ingredients, and allow to rest for 30 minutes; this gives the whole wheat flour a chance to a...
- 3 cups King Arthur White Whole Wheat Flour or King Arthur 100% Organic White Whole Wheat Flour
- 2 teaspoons instant yeast
- 1 1/4 teaspoons salt
- 2 tablespoons honey
- 2 tablespoons lukewarm orange juice
- 2 tablespoons olive oil
- 3/4 cup lukewarm water
Pumpkin Snickerdoodles
By Texaschef11
1. In a large bowl, cream butter with an electric mixer until fluffy
- COOKIES:
- 2 sticks butter (1 cup), at room temperature
- 1 1/2 cups granulated sugar
- 3/4 cup pure pumpkin puree
- 1 large egg
- 2 tsp pure vanilla extract
- 3 3/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- ROLLING SUGAR:
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp allspice
Beer Pizza Crust
By Texaschef11
Mix the dry ingredients
- 2 1/2 cups all purpose Flour
- 1 1/2 cups Semolina Flour (can substitute 3/4 cup yellow Corn Meal and 3/4 cup "regular" flour)
- 1 TBS Smoked Paprika
- 2 tsp Instant Yeast
- 1 tsp Baking Powder
- 2 TBS Olive Oil
- 1 1/2 cups BEER!
- NOTE: the beer needs to be warmed to @100 degrees. This starts the yeast doing what it does during the rising (proofing) stage.
Sweet Potato Cupcakes with Toasted Marshmallow Frosting
By Texaschef11
Preheat the oven to 350° F
- For the cupcakes:
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. ground cinnamon
- 16 tbsp. unsalted butter, softened
- 1 1/2 cups sugar
- 3 large eggs
- 17 oz. sweet potato puree
- 1/2 tsp. vanilla extract
- For the frosting:
- 8 large egg whites
- 2 cups sugar
- 1/2 tsp. cream of tartar
- 2 tsp. vanilla extract
Sweet Potato Salad with Cranberries and Pecans
By Texaschef11
Preheat the oven to 350 degrees and lightly grease a baking sheet
- 4 pounds sweet potatoes (about 2 or 3 large), peeled and cut into 3/4-inch cubes
- 1/2 cup mayonnaise
- 2 teaspoons curry powder
- 1 teaspoon coarse-ground mustard
- 2 green onions, sliced
- 1 cup dried cranberries
- 1/2 cup roughly chopped pecans, lightly toasted
- Salt and pepper to taste