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Recipes
Lemon Coolers
By Texaschef11
Heat oven to 350 degrees F
- 1 3/4 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 teaspoons finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 2 large eggs
- 2/3 cup confectioners' sugar
Sloppy Joes with Corn
By Texaschef11
In a large skillet, heat oil over medium-high heat
- 1 teaspoon canola oil
- 1 cup finely diced onion
- 1 cup finely diced red bell pepper
- 2 garlic cloves, minced
- 24 ounces ground sirloin
- 6 ounce tomato paste
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 14 ounces chicken broth
- 1 - 15 ounce canned corn, rinsed and drained
- 6 hamburger buns, toasted
Shrimp Cocktail Exotique
By Texaschef11
With a sharp knife cut a slice from top and bottom of each orange, exposing flesh, and arrange with a cut side down...
- For sauce:
- 2 navel oranges
- 1 1/2 pounds medium shrimp (32 total), shelled and deveined
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon minced and mashed garlic
- 1/2 cup mayonnaise
- 3 tablespoons ketchup
- 1 1/2 tablespoons Cognac
- 2 teaspoons fresh lime juice, or to taste
- 1/2 teaspoon sugar
- 1 Pinch cayenne, or chipotle powder
- 1 Jalapeno, minced
- 2 firm-ripe California avocados
- 6 canned hearts of palm, drained, rinsed, patted dry, and cut crosswise into 1/2-inch pieces
Strawberry Cream Cheese Muffins
By Texaschef11
Preheat oven to 375°
- 1/4 cup (2 ounces) 1/3-less-fat cream cheese
- 2 tablespoons strawberry preserves
- 2 1/4 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 2 teaspoons poppy seeds
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups low-fat buttermilk
- 3 tablespoons vegetable oil
- 2 large egg whites
- 1 large egg
- Cooking spray
Pecan Peach Cobbler
By Texaschef11
Combine first 4 ingredients in a Dutch oven, and let stand 10 minutes or until sugar dissolves
- 12 to 15 fresh peaches, peeled and sliced (about 16 cups)*
- 3 cups sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon nutmeg
- 1 1/2 teaspoons vanilla
- 2/3 cup butter
- 2 (15-ounce) packages refrigerated piecrusts
- 1/2 cup chopped pecans, toasted
- 1/4 cup sugar
- Vanilla ice cream
Samoas Scones
By Texaschef11
Preheat oven to 400F. Line a baking sheet with parchment paper
- 3 cups all purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter, chilled and cut into pieces
- 3/4 – 1 cup milk
- 6-oz semisweet chocolate, chopped
- 1 cup prepared caramel sauce (store bought or use recipe below)
- 3/4 cup shredded coconut
Double Chocolate "Football" Cupcakes
By Texaschef11
Preheat oven to 350 degrees
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 2 large eggs
- 3/4 cup warm water
- 3/4 cup buttermilk
- 3 tablespoons vegetable oil
- 1 teaspoon pure vanilla extract
Panko Crusted Salmon
By Texaschef11
Preheat oven to 425 F. Combine the panko, parsley, lemon zest, 1/2 teaspoon kosher salt and 1/2 teaspoon freshly g...
- 2/3 cup panko breadcrumbs
- 2 tablespoons minced fresh parsley
- grated zest of 1 lemon
- 2 tablespoons extra virgin olive oil
- 4 (6-8 oz) salmon fillets, skin on
- 2 tablespoons Dijon mustard
- 1 tablespoon canola (or vegetable) oil
- lemon wedges, for serving
Pumpkin-Praline Cheesecake
By Texaschef11
1. For Pecan-Praline Pieces and Powder,* line a large baking sheet with foil; set aside
- 1/3 cup butter
- 1/4 cup packed brown sugar
- 1 cup all-purpose flour
- 3 8-ounce packages cream cheese, softened
- 3/4 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 15-ounce can pumpkin
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 3 eggs
- 1 8-ounce carton dairy sour cream
- 1 tablespoon granulated sugar
- Pecan halves (optional)
- 1/2 cup granulated sugar
- 1/2 cup chopped pecans
Coconut Biscotti
By Texaschef11
Preheat oven to 300 Whisk together the flour, baking powder, salt, baking soda and nutmeg in a medium bowl
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/8 teaspoon fresh grated whole nutmeg
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup flaked sweetened coconut