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Recipes
Double Chocolate Bundt Cake
By Texaschef11
Preheat oven to 325°
- Cooking spray
- 1/2 cup unsweetened cocoa
- 2 ounces sweet baking chocolate
- 1/2 cup boiling water
- 1 1/2 cups granulated sugar
- 1/3 cup light butter, softened
- 2 teaspoons vanilla extract
- 2 large egg whites
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup low-fat buttermilk
- 1 teaspoon instant coffee granules
- 1 ounce milk chocolate bar, melted (such as Hershey's)
- 1 tablespoon fat-free milk
- 1/4 cup powdered sugar
- 2 teaspoons fat-free milk
Buffalo Chicken Potato Skins
By Texaschef11
Start with preheating your oven to 400 degrees
- 1 large chicken breast, cut into 1/4 inch pieces
- 2 tablespoons butter
- salt, pepper
- 1/2 cup buffalo sauce (Frank's Red Hot)
- 5 Russet Potatoes
- salt, pepper
- 1/2 cup blue cheese
Oat Topped Fig Muffins
By Texaschef11
Preheat oven to 400°
- 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
- 1 cup whole wheat pastry flour (about 5 1/8 ounces)
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups low-fat buttermilk
- 1 1/4 cups chopped dried figs
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 large egg
- Cooking spray
- 1/3 cup packed brown sugar
- 1/4 cup quick-cooking oats
- 1 tablespoon butter, melted
Mojito Jelly Cubes
By Texaschef11
Line the bottom and sides of an oiled 8-inch square glass baking dish with a piece of plastic wrap, smoothing out w...
- 4 teaspoons unflavored gelatin (less than 2 full envelopes)
- 3/4 cups water
- 3/4 cup amber rum
- 1/2 cup sugar
- 1/2 cup fresh mint
- 6 tablespoons fresh lime juice
- 6 limes (optional)
Chipotle Grilled Pork Tacos
By Texaschef11
Prepare grill over medium-high heat
- 1/4 cup mayonnaise
- 1 (8-oz) can pineapple chunks in juice, drained and chopped fine, 1/4 cup juice reserved
- 1/4 cup minced fresh cilantro
- 4 garlic cloves, minced
- 1 Tbs minced chipotles in adobo + 2 tsp adobo sauce
- 1 (8-oz) bag broccoli slaw mix
- 4 scallions, sliced thin
- juice of 1/2 lime, plus wedges for serving
- 2 pork tenderloins, trimmed and sliced in half lengthwise
- kosher salt and ground black pepper
- 12 corn tortillas
Pumpkin Patch Biscuits
By Texaschef11
In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda
- 1 3/4 cup flour
- 1/4 cup brown sugar
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/2 cup cold butter
- 1/4 cup canned pumpkin
- 1/3 cup buttermilk
Eggnog Cupcakes with Eggnog Cream Cheese Frosting
By Texaschef11
Preheat oven to 350°. Beat all ingredients together at low speed with an electric mixer until blended
- 1 (16-oz.) package pound cake mix
- 1 1/4 cups eggnog
- 2 large eggs
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon vanilla extract
Jalapeno Cheese Cornbread
By Texaschef11
Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl
- 3 cups flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 2 Tb baking powder
- 2 tsp kosher salt
- 2 cups milk
- 3 extra-large eggs, lightly beaten
- 1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan
- 8 ounces (2+ cups) aged extra-sharp Cheddar, grated, divided
- 1/3 cup chopped scallions, white and green parts, plus extra for garnish (3 scallions)
- 3 Tb seeded and minced fresh jalapeno peppers (2-3 peppers)
Red Wine Barbecue Sauce (Bobby Flay)
By Texaschef11
Combine the ketchup, 1 cup water, ancho chile powder, honey, molasses, sugar, mustard, paprika, vinegar, Worcesters...
- 1 1/4 cups ketchup
- 2 tablespoons ancho chile powder
- 2 tablespoons honey
- 2 tablespoons molasses
- 2 tablespoons dark brown sugar
- 1 heaping tablespoon Dijon mustard
- 1 tablespoon paprika
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon chile de arbol or cayenne powder
- 1 canned chipotle chile in adobo, chopped
- 2 cups dry red wine, such as pinot noir, reduced to about 1 cup
- Salt and freshly ground pepper
Hot Spinach and Artichoke Dip
By Texaschef11
1. Mix everything and pour it into a baking dish
- 1/2 (10 ounce) package frozen spinach (thawed, drained and coarsely chopped)
- 1 (14 ounce) can artichoke hearts (drained and coarsely chopped)
- 4 ounces cream cheese (room temperature)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic (grated)
- 1/2 teaspoon chili sauce (optional)
- 1/4 cup grated parmigiano reggiano (grated)
- 1/4 cup mozzarella (grated)