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Recipes
Easy Breakfast Casserole
By ltrodrigu
Preheat oven to 350 degrees Fahrenheit
- 2 cups dry chicken stove top stuffing mix (from the canister)
- 2 cups milk
- 1 1⁄2 cups cubed ham (or use Bob Evans Sausage, cooked, drained well, and crumbled)
- 6 eggs, beaten
- 1 cup cheddar cheese, shredded
- 1 ⁄2 teaspoon salt
Torn Pasta With Brown Butter, Herbs & Eggs
By ltrodrigu
Fill a large pot and a large sauté pan with water and bring both to a boil over high heat
- 3/4 pounds dried lasagna sheets, broken into uneven pieces
- 2 teaspoons white vinegar
- 4 eggs
- 1 stick butter
- 1 shallot, finely minced
- 1/3 cup grated pecorino
- 2 tablespoons lemon juice
- 1 teaspoon soy sauce
- 2 teaspoons fines herbes, a combination of finely chopped parsley, chives, tarragon and chervil
- Salt, to taste
- Freshly ground black pepper, to taste
Mushy Peas
By ltrodrigu
Heat oil in a large saucepan over medium-high heat
- 2 tablespoons olive oil
- 3/4 cup finely chopped yellow onions
- 1 (14-16 ounce) bag frozen green peas, thawed
- 2 tablespoons heavy cream
- 1 tablespoon chopped fresh mint
- 2 tablespoons butter
- 3/4 teaspoon sea salt
- 1/8 teaspoon ground black pepper
Beagle Summer Cup
By ltrodrigu
—Adapted from the Beagle, London
- ice
- 1/2 ounce London dry gin
- 1/2 ounce Cocchi Vermouth di Torino
- 1/3 ounce peach liqueur
- 1/3 ounce St. Germain liqueur
- 1/2 ounce lemon juice
- 1 ounce apple juice
- 1 1/2 ounces tonic water
- cucumber slice, for garnish
- sprig of borage, for garnish
Creepy Cocktail
By ltrodrigu
These spiders aren't creepy or scary, they are made with licorice strings and hang off your straw with this refresh...
- Black sanding sugar
- 1 lime wedge
- Ice
- 1 tablespoon fresh lime juice
- 1 ounce light rum
- 3 tablespoons simple syrup
- 1/4 cup 100 percent pomegranate juice
- 1 ounce dark rum
- Licorice spider, for garnish
Chicken with Artichokes & Angel Hair
By ltrodrigu
Set a large pot of salted water to boil
- Coarse salt and ground pepper
- 1/4 cup all-purpose flour
- 8 thin chicken cutlets (about 1 1/2 pounds total)
- 2 tablespoons olive oil
- 1 cup reduced-sodium chicken broth
- 1 14-ounce can artichoke hearts packed in water, rinsed, drained, and quartered
- 2 tablespoons rinsed and drained capers
- 2 tablespoons butter
- 8 ounces angel-hair pasta
- 1/2 cup parsley leaves
Roast Pork Leg with Truffled Madeira Sauce
By ltrodrigu
For Roast Pork Leg: In a small heavy skillet, toast the juniper berries over medium heat for a few minutes, shaking...
- For Roast Pork Leg:
- 1 tablespoon juniper berries
- 1 cup kosher salt
- 1/2 cup sugar
- 4 garlic cloves, peeled and crushed
- Leaves from 6 sprigs fresh thyme
- 6 bay leaves
- Leaves from 1/2 bunch flat-leaf parsley, chopped
- 4 dried chile peppers
- 2 tablespoons coarsely ground fresh black pepper
- 1 tablespoon dried thyme
- 1 14-pound fresh pork leg, fat trimmed and aitchbone removed
- For Truffled Madeira Sauce:
- 4 tablespoons unsalted butter
- 4 shallots, finely minced
- Leaves from 2 sprigs of thyme
- 1 ounce black truffle, thinly sliced (Note: Truffle butter can be used instead of truffle. Substitute the unsalted butter with an equal amount of truffle butter.)
- 6 tablespoons Sercial or Verdelho Madeira
- 3 cups chicken broth
- Kosher salt
- Freshly ground black pepper
Beet Salad with Oranges, Grilled Scallions & Black Sesame Paste
By ltrodrigu
Preheat oven to 450 degrees
- For the Salad:
- 4 medium beets
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- 1 cup water
- 1 bunch scallions, roots trimmed
- 1 orange, peel and pith removed, into 1/4-inch-thick rounds
- For the Sesame Seed Paste:
- 1/2 cup black sesame seeds, plus 1 teaspoon for garnish
- 1/2 cup water
- 1/4 cup sesame oil
- 1 tablespoon honey
- 1/4 teaspoon kosher salt
- For the Vinaigrette:
- 2 tablespoons soy sauce
- 4 teaspoons whole-grain mustard
- 1/2 small shallot, chopped
- 4 teaspoons yuzu or fresh lime juice
- 1 1/2 teaspoons honey
- 1/2 cup grapeseed oil
Scrambled Egg & Chorizo Sandwich
By ltrodrigu
Caramelize onions: Slice onions ¼ inch thick
- 2 yellow onions
- 3 tablespoons vegetable oil
- 1/2 teaspoon salt, divided
- 1 tablespoon balsamic vinegar
- 8 slices thick-cut sandwich bread such as white pain de mie or brioche
- 12 ounces raw chorizo sausage
- 3 tablespoons unsalted butter, softened
- 8 large eggs
- Freshly ground black pepper
- 2-3 tablespoons mayonnaise
- 1 cup shredded Swiss cheese
Apple, Gouda & Crispy Prosciutto Panini
By ltrodrigu
Tip: We chose the McIntosh apple for its sweet-tart tang
- 2 ounces prosciutto
- 4 teaspoons honey Dijon mustard
- 8 slices whole grain baguette (6 ounces)
- 2 medium McIntosh apples, halved, cored, and thinly sliced lengthwise
- 2 ounces light Gouda cheese, thinly sliced