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Spicy Chicken & Cheddar Quesadillas

Spicy Chicken & Cheddar Quesadillas

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Warm oil in a cast iron skillet over high heat

  • 2 tablespoons vegetable oil
  • 1 pound cooked, shredded chicken
  • 1 4-ounce can diced green chilies, drained
  • 3 cloves garlic, mashed
  • 1 chipotle pepper, coarsely chopped
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 cup salsa
  • 8 flour tortillas, quesadilla size
  • 2 cups grated cheddar cheese
4.5/5 (13 Votes)

BETH ARETSKY'S BEST BAR SNACK EVER

BETH ARETSKY'S BEST BAR SNACK EVER

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These dry-roasted nuts deliver a dose of warming spice and mild sweetness that make them a perfect counterpoint to ...

  • 5 pounds mixed nuts
  • 4 egg whites, whipped until foamy and almost stiff
  • 1/2 cup white sugar
  • 1/4 cup light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 1/2 tablespoons cayenne
  • 1 1/2 tablespoons salt
4.4/5 (9 Votes)

Caramel Apple Jello Shots

Caramel Apple Jello Shots

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Cut the apples in half lengthwise

  • Fresh lemon juice from 1 lemon
  • 5 apples (Granny Smith work best)
  • 1/2 cup water
  • 1 envelope caramel hot chocolate mix (Nestle or Land o Lakes; regular hot chocolate is ok too; each envelope is about 1 oz.)
  • 1/4 cup sweetened condensed milk
  • 1/4 cup caramel sauce
  • 1 envelope unflavored knox gelatin
  • 1/4 cup sugar
  • 1 cup vodka
0/5 (0 Votes)

The Absolute Best Vegetarian Lasagna

The Absolute Best Vegetarian Lasagna

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Make Bolognese: Preheat oven to 350 degrees

  • For the Bread Bolognese:
  • 1/2 of a standard (1-pound) whole-wheat sourdough boule, 2 days old
  • 6 tablespoons olive oil, plus more as needed
  • 1 cup cooked and drained wheat berries (optional)
  • 2 cups minced red onion
  • 2 cups minced carrot
  • 2 cups minced celery
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 1 teaspoon minced garlic
  • 1 cup white wine
  • 2 (28-ounce) cans whole peeled San Marzano tomatoes, drained
  • 1 cup heavy cream
  • 3/4 pound Parmesan, rind and cheese separated, cheese grated
  • 1 1/2 teaspoons Dijon mustard
  • 1 pinch nutmeg
  • For the Lasagne:
  • 5 tablespoons unsalted butter
  • 5 tablespoons all-purpose flour
  • 2 1/2 cups whole milk
  • Salt
  • Freshly ground black pepper
  • 15 lasagna noodles, cooked according to package instructions
  • 1 cup grated Parmesan
4.8/5 (5 Votes)

Roasted Acorn & Delicata Squash Salad With Wheat Berries & Bitter Greens

Roasted Acorn & Delicata Squash Salad With Wheat Berries & Bitter Greens

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This salad will be a welcome comfort in the colder months

  • DRESSING:
  • 1 cup wheat berries, rinsed and soaked in 3 cups water for 12 hours
  • 4 cups water
  • 4 teaspoons apple cider vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon sea salt
  • Black pepper, freshly ground
  • SPICED PUMPKIN SEEDS:
  • 1 cup raw pumpkin seeds, thoroughly rinsed and drained
  • 4 teaspoons fresh lime juice
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • ROASTED SQUASH:
  • 1 medium acorn squash, quartered lengthwise, seeded, and cut in 1/3-inch slices
  • 1 medium delicata squash, halved lengthwise, seeded, and cut in 1/3-inch slices
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon sea salt
  • Black pepper, freshly ground
  • SALAD:
  • 4 loosely packed cups small red or green mustard leaves
  • 4 loosely packed cups arugula leaves
  • 1/4 cup thinly sliced shallots
  • 4 ounces aged goat cheese, shaved
5/5 (2 Votes)

Fruity Pancake Muffins

Fruity Pancake Muffins

By

Preheat oven to 350 degrees F

  • 2 cups pancake and baking mix
  • 2 eggs
  • 1 cup milk
  • 1/2 cup club soda
  • 1 tablespoon vegetable oil
  • 1 cup fresh blueberries or peeled and chopped apple
  • 1/4 cup pancake syrup
5/5 (1 Votes)

Spicy Braised Chicken With Root Vegetables

Spicy Braised Chicken With Root Vegetables

By

Season chicken with salt and pepper

  • 2 1/2 pounds boneless chicken thighs, cut into bite-size pieces
  • Salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 2 medium Yukon Gold potatoes, cut into bite-size pieces
  • 2 medium carrots, cut into bite-size pieces
  • 2 small kohlrabi, peeled and cut into bite-size pieces
  • 1 medium yellow onion, cut into bite-size wedges
  • 1 tablespoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 1 cup sake
  • 2 cups chicken stock
  • 3 tablespoons gochujang (Korean red pepper paste)
  • 1 tablespoon red pepper flakes
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • Thinly sliced scallions, for garnish (optional)
  • Cooked white rice, for serving (optional)
4.2/5 (5 Votes)

Grilled Peppers & Mushrooms

Grilled Peppers & Mushrooms

By

Serve with the Ultimate Fall Party Menu

  • 1/4 cup white balsamic vinegar *
  • 2 tablespoons coarse-grained Dijon mustard
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 1/2 cup olive oil
  • 4 large, assorted bell peppers, cut into 2-inch-wide strips
  • 1 large red onion, thickly sliced
  • 1 8 ounce package baby portobello mushrooms
4.8/5 (4 Votes)

Garlicky Broccolini

Garlicky Broccolini

By

Trim broccolini ends. Place 4 to 5-inch long, thin stalks into a skillet and cover with water

  • 1 1/2 pounds broccolini
  • kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 4-5 cloves garlic, finely chopped
4/5 (1 Votes)

Benne Sticks

Benne Sticks

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"Benne" is what sesame seeds are called in the Lowcountry, particularly in and around Charleston, S

  • 1 1/4 cups sifted all-purpose flour
  • 1/4 cup lightly toasted benne seeds (see note above)
  • 2 tablespoons freshly grated Parmesan
  • 1/2 teaspoon salt
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 3 tablespoons cold unsalted butter, cut into pats
  • 3 tablespoons cold lard (not vegetable shortening), diced
  • 1/4 cup ice water
4.2/5 (10 Votes)