Ltrodrigu's profile page
Recipes
Basic Farina Preparation
By ltrodrigu
Weight Watchers Points = 4 per serving (excludes optional ingredients)
- 1 cup skim or 1% milk
- 1/8 teaspoon salt
- 2 1/2 tablespoons Farina
- toppings (fruit, nuts, brown sugar, etc), optional
Cheeseburger Soup & Salad Weekday Dinner
By ltrodrigu
-Prepare Cheeseburger Soup as directed in 'Soup' -Prepare Chopped Salad as directed in 'Side Salads' -Prepare Cri
- Cheeseburger Soup
- Chopped Salad
- Crispy Soup Toppers
Cauliflower Mac & Cheese Bake
By ltrodrigu
Heat oven to 350ºF. Cook cauliflower in boiling water in large saucepan 4 min
- 6 cups small cauliflower florets
- 3 tablespoons butter, divided
- 1 onion, chopped
- 1/3 cup flour
- 2 teaspoons dry mustard
- 2-1/2 cups milk
- 1 8-ounce package KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
- 1/3 cup KRAFT Grated Parmesan Cheese, divided
- 1/2 cup panko bread crumbs
Hanoi Grilled Chicken Banh Mi
By ltrodrigu
—Adapted from "The Banh Mi Handbook" by Andrea Nguyen
- 1 1/2 pounds boneless, skinless chicken thighs
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1 1/4 teaspoons freshly ground black pepper
- 1 tablespoon fish sauce
- 1 tablespoon fresh lime juice
- 1 1/2 tablespoons canola oil
- 6 mini-baguettes or 6-inch baguette sections
- mayonnaise, to taste
- soy sauce, to taste
- salt, to taste
- Freshly ground black pepper, to taste
- 1 1/2 cups drained pickled vegetables
- 18-24 thin slices Fresno or other medium-hot chili
- 12-18 thinly sliced cucumber rounds
- 6-12 tablespoons coarsely chopped cilantro sprigs
Quick Beef Soup
By ltrodrigu
Weight Watchers Points = 4 per serving (excluding optional ingredients)
- 3 stalks celery, sliced
- 3 potatoes, diced
- 4 carrots, sliced
- 1 tablespoon butter
- kosher salt, to taste
- freshly ground black pepper, to taste
- 2 beef bullion cubes
- 1/2 pound extra-lean ground beef
- 4 cups water
- chopped parsely, to taste
- 1 - 2 tablespoons tomato paste
- crusty Italian bread (optioanl)
Old King Cole Martini
By ltrodrigu
Pictured Left
- Proof that a specific gin can really shape a martini. The very vegetal Old Raj has a slight saffron color. This is what a mean dry martini would be like in the ‘40s.
Cauliflower Rice with Parsley & Lemon
By ltrodrigu
Pulse cauliflower florets in a food processor until the size of rice
- 5 cups cauliflower florets
- 1 tablespoon unsalted butter
- 1 tablespoon. olive oil
- 1 teaspoon minced fresh garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons minced fresh parsley
- 1 teaspoon minced lemon zest
Red Velvet Madeleines
By ltrodrigu
1. Preheat oven to 400°. Beat first 4 ingredients at medium-high speed with an electric mixer 5 minutes or until t...
- 3/4 cup granulated sugar
- 3 large eggs
- 2 egg yolks
- 1 teaspoon vanilla extract
- 3/4 cup butter, melted
- 2 tablespoons red liquid food coloring
- 1 1/3 cups cake flour
- 2 tablespoons unsweetened cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar (optional)
Migas Aragonesas
By ltrodrigu
—Adapted from Alex Raij and Eder Montero, La Vara, Brooklyn, N
- 1 1/2 day-old baguettes, torn into half-inch pieces
- 1 cup plus 2 tablespoons extra-virgin olive oil
- 6 eggs
- 2 garlic cloves, lightly crushed
- 1 teaspoon salt
- Leaves from 6-8 sprigs marjoram
- 1 tablespoon pimentón dulce (sweet Spanish paprika)
- 1 tablespoon pimentón picante (hot Spanish paprika)
- 1 cup dry-cured Spanish chorizo, thinly sliced
- 2 cups sliced seedless red grapes
- 2 red onions, thinly sliced
- Zest and juice of two lemons
Hot Spiced Concord Grape Juice
By ltrodrigu
Cook's Note: If fresh Concord grape juice is not available from your local farmer's market, the supermarket variety...
- 1 gallon Concord grape juice
- 8 cardamom pods
- 4 cinnamon sticks
- 1 teaspoon ground nutmeg