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Creamy Broccoli Bake

Creamy Broccoli Bake

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1.Preheat oven to 350 degrees

  • 2 (12 oz.) packages fresh broccoli florets
  • 1 TBSP. salt
  • 2 TBSP. butter
  • 2 TBSP. all-purpose flour
  • 1 1/2 cups milk
  • 1 (3 oz.) package cream cheese, softened
  • 1 (4 oz.) package crumbled blue cheese
  • 1/4 tsp. salt
  • 1/3 c. finely crushed saltine crackers (about 10 crackers)
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Delicious Gravy

Delicious Gravy

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Combine flour and milk, beating until smooth; or shake the mixture in a tightly-capped jar

  • 1 cup clear broth (beef or chicken)
  • 1/4 cup skimmed milk
  • 2 TBSP. flour
  • Season with garlic powder or onion powder
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Roast Beef Sandwiches with Sweet and Sour Red Onions and Blue Cheese

Roast Beef Sandwiches with Sweet and Sour Red Onions and Blue Cheese

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Combine onions, vinegar, and sugar in medium bowl; sprinkle with salt and pepper

  • 2 c. thinly sliced red onions
  • 2 TBSP. red wine vinegar
  • 1 tsp. sugar
  • 4 large soft whole grain rolls, toasted
  • 1/2 c. crumbled blue cheese
  • 12 tomato slices
  • 8 oz. thinly sliced roast beef
  • 2 c. (packed) small watercress sprigs
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A Gallon of Bloody Mary's

A Gallon of Bloody Mary's

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Mix together all ingredients

  • 1 (48 oz.) can of tomato juice
  • 2 (48 oz.) cans of V-8 juice
  • lime juice ( a little)
  • salt and pepper to taste
  • celery salt to taste
  • lots of tabasco sauce
  • Worcestershire sauce to taste
  • 1 liter Vodka
  • Mix together all ingredients.
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Spinach Dip

Spinach Dip

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Stir all ingredients until well-mixed

  • 1 c. mayo
  • 1 1/2 c. sour cream
  • 1 pkg. (10 oz.) frozen, chopped spinach, thawed, drained
  • 1 pkg. (1.4 oz.) Knorr vegetable soup and recipe mix
  • 1 can (8 oz.) water chestnuts, drained, chopped
  • 3 green onions, chopped
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Peanut Butter Fruit Dip

Peanut Butter Fruit Dip

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Mix together well. Serve with apple slices, bananas, and strawberries

  • 1/2 cup peanut butter
  • 1 cup non-fat vanilla yogurt
  • apple slices
  • strawberries
  • bananas
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Rich Chicken Broth

Rich Chicken Broth

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Rinse chicken quarters and necks under cold water and place in an 11 quart stockpot

  • 2 chickens (3-4 lbs. each), quartered, with necks reserved
  • 3 medium yellow onions (about 1 1/2 lbs.), unpeeled
  • 4 medium carrots, scrubbed
  • 4 ribs of celery, washed
  • 2 bay leaves
  • 10 black peppercorns
  • 1/2 bunch fresh dill (about 24 large sprigs)
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Baked Truffle and Garlic Fries

Baked Truffle and Garlic Fries

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1. Preheat oven to 450 degrees

  • 5 Idaho/russet potatoes
  • 3 TBSP. white truffle oil
  • 2 TBSP. salt
  • 1 TBSP. garlic salt
  • 3 TBSP. chopped parsley
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24 Hour Cabbage Slaw

24 Hour Cabbage Slaw

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Combine vegetables. Combine sugar, vinegar, salt, celery seed, mustard, pepper

  • 1 medium head of cabbage, shredded
  • 1 small onion,chopped
  • 1 green pepper,chopped
  • 6 stuffed olives, sliced
  • 1/2 cup sugar
  • 1/2 cup white vinegar
  • 1 tsp.salt
  • 1 tsp. celery seed
  • 1 tsp. prepared mustard
  • 1/8 tsp. black pepper
  • 3 0r 4 stalks of celery, chopped
5/5 (1 Votes)

Old Southern Biscuits

Old Southern Biscuits

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Cut shortening into flour with a pastry blender or fork until crumbly

  • 1/4 c. vegetable shortening (solid)
  • 2 c. self-rising flour
  • 1 c. buttermilk
  • Melted better (optional)
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