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Horseradish Sauce

Horseradish Sauce

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Fold together first 4 ingredients in a medium bowl

  • 1 1/3 cups sour cream
  • 1/2 cup whipping cream, whipped to soft peaks
  • 6 TBSP. prepared horseradish
  • 1 1/2 tsp. Dijon mustard
  • 2-3 tsp. fresh lemon juice
  • 1/2 tsp. sugar
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Marinara Sauce

Marinara Sauce

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Cook pasta according to directions

  • 3 TBSP. olive oil
  • 6 thinly-sliced garlic cloves
  • Pinch of red pepper flakes
  • 1 (28 oz.) can San Marzano plum tomatoes, crushed
  • 1 c. water
  • handful of torn basil leaves
  • 1 lb. cooked pasta
  • Salt to taste
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Frozen Cranberry Salad

Frozen Cranberry Salad

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Whip dream whip using directions on package

  • 1 can whole cranberries
  • 1 can drained, crushed pineapple
  • 1 (8 oz.) pkg. cream cheese
  • 1 envelope dream whip
  • pecan pieces
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Hot Chicken Salad

Hot Chicken Salad

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Mix together and set aside in baking dish

  • 2 cups cut-up pre-cooked chicken
  • 1 cup thinly-sliced celery
  • 1/2 cups chopped almonds
  • 1/2 tsp. salt
  • 2 tsp. grated onion
  • 1 cup mayonnaise
  • 2 Tbsp.lemonjuice
  • 1/2 cup grated sharp cheese
  • potato chips (1 cup)
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Steamed Mussels with Garlic, Onion, and Herbs

Steamed Mussels with Garlic, Onion, and Herbs

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In a kettle, heat oil over moderately high heat until hot, but not smoking, and saute' garlic, shallots, and onion ...

  • 2 TBSP. olive oil
  • 2 garlic cloves, chopped
  • 2 shallots, chopped fine
  • 1 small red onion, chopped
  • 1/4 cup dry red wine
  • 1 cup chicken broth or fish stock
  • 1 vine-ripened beefsteak tomato, peeled, seeded, and chopped
  • 3 lbs. black mussels (preferably cultivated), scrubbed and beards pulled off
  • 1 tsp. chopped fresh chives
  • 1 tsp. chopped fresh tarragon leaves if desired
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Simply-The-Best Slaw

Simply-The-Best Slaw

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Place shredded cabbage in a covered dish in the refrigerator for several hours

  • 1 1/2 lbs. shredded green cabbage
  • 1 tsp. salt
  • 2/3 c. granulated sugar
  • 1 cup whipping cream
  • 1/3 c. vinegar
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Hilee's Candied Sliced Apples

Hilee's Candied Sliced Apples

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Drain off apple juice and stir in brown sugar and butter

  • 1 can Comstock sliced apples
  • 1 c. light brown sugar
  • 1/2 stick or more of butter
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Beth's Japanese Fruit Pie

Beth's Japanese Fruit Pie

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Mix all of above ingredients together and pour into 2 unbaked 4" pie shells

  • 2 sticks butter, melted
  • 4 eggs, beaten
  • 2 c. sugar
  • 2 tsp. vanilla
  • 2 tsp. white vinegar
  • 1 c. broken pecan pieces
  • 1 c. white or dark raisins
  • 1 can coconut
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Cooked Apples

Cooked Apples

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Quarter and core apples. (Do not peel)

  • 2 lbs. apples (winesap or delicious)
  • 3/4 c. sugar
  • 1 TBSP. cinnamon
  • 1 c. water
  • 1/2 stick unsalted margarine
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Morton's Caesar Salad (Chicago)

Morton's Caesar Salad  (Chicago)

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Blend first 7 ingredients in food processor

  • 3/4 c. olive oil
  • 1/4 c. red wine vinegar
  • 6 anchovy fillets, minced
  • 4 tsp. minced garlic
  • 1 TBSP. fresh lemon juice
  • 1 TBSP. dijon mustard
  • 1 tsp. white pepper
  • 1 c. freshly grated parmesan cheese (3 oz.)
  • 1 large head romaine lettuce, torn into bite-size pieces
  • Additional freshly grated Parmesan cheese
  • croutons
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