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Recipes

Mindless Meatball Minestrone

Mindless Meatball Minestrone

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Pour the chicken and beef broth into a 4

  • 2 cans (14.5 ounces each) fat-free chicken broth
  • 1 can (14.5 ounces) fat-free beef broth
  • 1 bag (1 pound) frozen mixed vegetables
  • 1 bag (18 ounces) frozen meatballs
  • 1 can (14.5 ounces) stewed tomatoes
  • 1/2 cup dried macaroni noodles
  • 1 can (15 ounces) light red kidney beans
  • 1 1/2 teaspoons dried Italian seasoning
  • 6 tablespoons grated Parmesan cheese
0/5 (0 Votes)

Sugar Cookie Glaze

Sugar Cookie Glaze

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Combine all ingredients with mixer and beat until smooth

  • 1 cup confectioner's Sugar
  • 3 1/2 tsp milk
  • 2 tsp light corn syrup
  • 1/4 tsp vanilla
  • 3 to 4 drops food coloring
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Roasted Corn Soup with Smoked Chile Cream

Roasted Corn Soup with Smoked Chile Cream

By

I first served this recipe working for Samantha Ploch – helping with a large dinner party

  • Smoked Chile Cream:
  • 6 ears corn, roasted (about 5 cups)
  • 2 Tbsp unsalted butter
  • 1 medium onion, finely dices
  • 1 Tbsp minced garlic
  • 2 cups dry white wine
  • 5 cups chicken stock
  • 2 cups heavy cream
  • 1/2 smoked chili cream (see below)
  • 1/2 cup sour cream
  • 2 tsp pureed canned chipotles
  • 1 tsp fresh lime juice
  • Salt and freshly ground pepper
0/5 (0 Votes)

Roasted Corn Soup with Smoked Chile Cream

Roasted Corn Soup with Smoked Chile Cream

By

I first served this recipe working for Samantha Ploch – helping with a large dinner party

  • Smoked Chile Cream:
  • 6 ears corn, roasted (about 5 cups)
  • 2 Tbsp unsalted butter
  • 1 medium onion, finely dices
  • 1 Tbsp minced garlic
  • 2 cups dry white wine
  • 5 cups chicken stock
  • 2 cups heavy cream
  • 1/2 smoked chili cream (see below)
  • 1/2 cup sour cream
  • 2 tsp pureed canned chipotles
  • 1 tsp fresh lime juice
  • Salt and freshly ground pepper
0/5 (0 Votes)

Sausage Corn Chowder

Sausage Corn Chowder

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Cook sausage. Add onions, cook one minute longer

  • 8 oz pork sausage
  • 1/3 cup sliced green onions
  • 1 can cream of chicken soup
  • 1 soup can milk
  • 1 can corn, drained
  • 1/2 cup shredded swiss cheese
  • 1/4 tsp hot pepper sauce
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MINT OREO BALLS OF HEAVEN

MINT OREO BALLS OF HEAVEN

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Mix crushed Oreos and cream cheese with electric mixer on high until thoroughly blended (approximately 2 minutes)

  • 1 (17-ounce) Cool Mint Crème Double Stuff Oreos
  • 1 (8-ounce) Cream Cheese, softened
  • 2 Cups Semi-Sweet Chocolate Chips
  • 1 Tbsp Shortening
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Southwestern Corn Chowder

Southwestern Corn Chowder

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Heat a dry large pot over medium heat

  • 1 pkg. Center Cut Bacon, cut into 1/2” pieces
  • 1 Medium Onion, diced
  • 1 Poblano or Jalapeno Chili, seeded and diced
  • Coarse Salt
  • 1/2 tsp Ground Cumin
  • Pinch of Cayenne Pepper
  • 1 cup Dry White Wine (substitution: 1/4 c white or apple cider vinegar)
  • 1 lb. Yukon Gold Potatoes, peeled and cut into 1/2” cubes
  • 5 c. Chicken Broth
  • 3 c. Corn
  • 1 cup heavy Cream
  • 1/2 cup Fresh Cilantro, chopped
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Spring Chicken with Barley Soup

Spring Chicken with Barley Soup

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Heat oil in a large sauce-pan over medium-high heat; add chicken breasts and sear on both sides

  • 1 Tbsp extra-virgin olive oil
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 2 cloves garlic, divided
  • 6 cups chicken broth
  • 2 boneless-skinless chicken breasts
  • 1/3 cup pearl barley
  • 1 15-ounce can diced tomatoes
  • 1 cup trimmed and diagonally sliced asparagus
  • 1/2 tsp coarse salt
  • freshly ground pepper to taste
  • 1/2 cup lightly packed torn fresh basil
  • 1 Tbsp orange zest
0/5 (0 Votes)

Tom Ka Gai (Best Yet)

Tom Ka Gai (Best Yet)

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Bring coconut milk to a boil in medium saucepan

  • 3 3/4 c. Light Coconut Milk
  • 6 oz Boneless, Skinless Chicken Breast, cut into thin strips
  • 2 Fresh Lemongrass Stalks, trimmed and thinly sliced
  • 2 Scallions, thinly sliced
  • 3 to 4 Fresh Dragon Chiles, thinly sliced into rings
  • 5 Tbsp Fresh Lime Juice
  • 3 Tbsp Thai Fish Sauce
  • 3 Sprigs Fresh Cilantro, shredded, plus more leaves for garnish
0/5 (0 Votes)

Taco Soup

Taco Soup

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Coarsely chop onion. Brown meat and onion in large stockpot

  • 2 lbs. lean ground beef (I used turkey)
  • 1 onion
  • 1 can (4 oz.) diced green chilies
  • 2 cans corn
  • 4 cans Mexican stewed tomatoes (I used: 2 Mexican, 1 normal, and 1 original Rotel)
  • 1 can pinto beans
  • 1 can kidney beans
  • (I used 2 cans navy beans)
  • taco seasoning packet
  • ranch dressing/dip packet
  • optional toppings: chopped cilantro, shredded cheese, chips, sour cream
0/5 (0 Votes)