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Recipes

Quinoa Cakes

Quinoa Cakes

By

Stir the quinoa, eggs, and salt together in a medium bowl

  • Recipe:
  • (adapted from Super Natural Every Day)
  • 2 1/2 cups cooked quinoa
  • 4 eggs, beaten
  • 1/2 tsp sea salt
  • 1/4 cup chopped fresh basil
  • 1 white onion, finely chopped (yellow would be fine too)
  • 1/3 cup freshly grated parmesan cheese
  • 3 cloves garlic, finely chopped
  • 1 cup bread crumbs (plus a few extra tablespoons if needed)
  • 1-3 tbsp olive oil
4/5 (2 Votes)

Flour Tortillas

Flour Tortillas

By

Mix dry ingredients in a large bowl

  • 3 cups Unbleached Flour
  • 2 tsp Baking Powder
  • 1 tsp Salt
  • 4-6 Tbsp Vegetable Shortening or Lard
  • 1 1/4 cups warm Water
0/5 (0 Votes)

PEANUT BUTTER POOPIES

PEANUT BUTTER POOPIES

By

In a medium bowl stir together flour, cocoa powder, and baking soda; set aside

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/2 cup butter softened
  • 1/2 cup plus 2 tbsp granulated sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup peanut butter
  • 1 egg
  • 1 tbsp milk
  • 1 tsp vanilla
  • 3/4 cup powdered sugar
0/5 (0 Votes)

Korean Salad

Korean Salad

By

Whisk together above ingredients for dressing, allow to sit overnight before serving

  • Dressing:
  • 1/2 cup Sugar
  • 1/3 cup Ketchup
  • 2 Tbsp Worcestershire Sauce
  • 1 Medium Onion, grated
  • 3/4 cup Olive Oil
  • 1/4 cup Cider Vinegar
  • Salad:
  • Baby Spinach
  • Red Leaf Lettuce
  • Slivered Almonds
  • Canned Mandarin Oranges
0/5 (0 Votes)

Gingerbread

Gingerbread

By

In a bowl, beat shortening and sugar until smooth

  • 1/2 cup Shortening, softened
  • 1/2 cup Brown Sugar, packed
  • 1 egg
  • 1/2 cup Molasses
  • 1 1/2 cups Flour
  • 1/2 tsp Salt
  • 3/4 tsp Baking Soda
  • 1/2 tsp Ginger
  • 1/2 tsp Cinnamon
  • 1/2 cup Boiling Water
0/5 (0 Votes)

Lime Cilantro Dressing

Lime Cilantro Dressing

By

In a blender container, combine lime juice, orange juice concentrate, red onion, 1 Tbsp cilantro, salt and pepper

  • 1/4 cup Lime Juice
  • 2 Tbsp Frozen Orange Juice Concentrate
  • 1 1-inch Wedge Red Onion
  • 3 Tbsp Sipped Fresh Cilantro
  • 1/4 tsp Salt
  • 1/4 tsp Ground Black Pepper
  • 3/4 cup Vegetable Oil
0/5 (0 Votes)

Honey Bun Cake

Honey Bun Cake

By

Preheat oven to 350°F. Generously grease bottom only of 9x13 pan

  • 1 Betty Crocker Super Moist Butter Recipe Cake Mix
  • 2 Sticks Butter or Margarine, softened
  • 4 Eggs
  • 8 oz Sour Cream
  • 1/2 cup Packed Brown Sugar
  • 1/3 cup Chopped Pecans
  • 2 tsp Ground Cinnamon
  • 1 cup Powdered Sugar
  • 1 Tbsp milk
  • 1 tsp Vanilla
0/5 (0 Votes)

Pam's Strawberry Salad

Pam's Strawberry Salad

By

Clean spinach and remove stems; mix with strawberries and almonds

  • 1 Pint sliced strawberries
  • 1 small package slivered almonds
  • Fresh baby spinach
  • 1/2 cup Sugar
  • 1 Tbsp Poppy Seeds
  • 2 Tbsp Sesame Seeds
  • 1 1/2 tsp Dried Minced Onion
  • 1/4 tsp Paprika
  • 1/4 cup Apple cider Vinegar
  • 1/4 cup Red Wine Vinegar
  • 1/2 cup Oil
0/5 (0 Votes)

Red Wine Vinaigrette

Red Wine Vinaigrette

By

Combine all ingredients and shake vigorously

  • 1/3 cup Parmesan Cheese
  • 2/3 cup Vegetable Oil
  • 1/3 cup Red Wine Vinegar
  • 1 tsp Dried Italian Seasoning
  • 1 tsp Parsley Flakes
  • 1/4 tsp Garlic Powder
  • 1/8 tsp Pepper
  • 1/8 tsp Salt
0/5 (0 Votes)

Peppery Cheese Bread

Peppery Cheese Bread

By

Preheat oven to 350° F. Grease the bottom and 1/2 inch up the sides of an 8x4x2-inch loaf pan; set aside

  • 2 1/2 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 1/2 teaspoons Cracked Black Pepper
  • 1 tsp Baking Soda
  • 3/4 tsp Salt
  • 2 Eggs, beaten
  • 8 oz Carton Plain Low-Fat Yogurt
  • 1/2 cup Cooking Oil
  • 1/4 cup Milk
  • 1 tablespoon Spicy Brown Mustard
  • 1 cup Shredded Cheddar cheese
  • 1/4 cup Green onions, thinly sliced
0/5 (0 Votes)