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Chocolate Babka Bread Pudding

Chocolate Babka Bread Pudding

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Preparation 1. Heat oven to 350 degrees

  • Butter for pan
  • 1/2 loaf challah, at least 1 day old
  • 1/2 loaf chocolate or cinnamon babka, at least 1 day old
  • 8 eggs
  • 3/4 cup sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/8 teaspoon cinnamon
  • Pinch of salt
4.4/5 (7 Votes)

Poached Salmon with Corn and White Wine-Butter Sauce

Poached Salmon with Corn and White Wine-Butter Sauce

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Set a colander over a bowl

  • 4 medium zucchini (1 1/2 pounds), coarsely shredded
  • Salt
  • 2 tablespoons extra-virgin olive oil
  • 3 medium shallots—2 finely chopped, 1 halved
  • Freshly ground pepper
  • 2 3/4 cups dry white wine
  • 1 cup fresh corn kernels
  • 2 lemon thyme sprigs
  • 1 bay leaf
  • Four 6-ounce skinless salmon fillets
  • 1 stick cold unsalted butter, cut into tablespoons
  • 1/4 cup thinly sliced basil leaves
4.2/5 (6 Votes)

Cold Fried Chicken

Cold Fried Chicken

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Double-dredging the chicken in a spiced mix of wheat and rice flours means you get really crunchy bits that stay cr...

  • 2 tablespoons kosher salt
  • 2 tablespoons pimentón de la Vera
  • 1 tablespoon granulated garlic
  • 1 tablespoon coarsely ground black pepper
  • One 4-pound chicken, cut into 8 pieces
  • 1 quart buttermilk
  • coating
  • 2 tablespoons coriander seeds
  • 2 tablespoons cumin seeds
  • 1 tablespoon caraway seeds
  • 1 tablespoon dried oregano
  • 1 tablespoon black peppercorns
  • 1 teaspoon crushed red pepper
  • 2 tablespoons pimentón de la Vera
  • 1 tablespoon granulated garlic
  • 1 tablespoon kosher salt
  • 4 cups all-purpose flour
  • 1 cup rice flour
  • 2 tablespoons cornstarch
  • Canola oil, for frying
4.5/5 (8 Votes)

Peanut Butter-Chocolate Chip Chewy Granola Bars

Peanut Butter-Chocolate Chip Chewy Granola Bars

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Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 8

  • 1 stick butter, softened
  • 1/4 cup honey
  • 1/4 cup packed brown sugar
  • 1/4 cup peanut butter
  • 2 cups quick cooking oats (not rolled oats!)
  • 1 cup crispy rice cereal
  • 1/2 teaspoon vanilla
  • 2-3 tablespoons mini chocolate chips
4.4/5 (5 Votes)

Indoor Pulled Pork with Sweet and Tangy Barbecue Sauce

Indoor Pulled Pork with Sweet and Tangy Barbecue Sauce

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In recipes, the phrase “indoor barbecue” is usually code for “braised in a Dutch oven with bottled barbecue s...

  • Pork
  • 1 cup plus 2 teaspoons table salt
  • 1/2 cup plus 2 tablespoons sugar
  • 3 tablespoons plus 2 teaspoons liquid smoke
  • 1 boneless pork butt (about 5 pounds), cut in half horizontally (see technique below)
  • 1/4 cup yellow mustard
  • 2 tablespoons ground black pepper
  • 2 tablespoons smoked paprika (see note)
  • 1 teaspoon cayenne pepper
  • Sweet and Tangy Barbecue Sauce
  • 1 1/2 cups ketchup
  • 1/4 cup light or mild molasses
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1/2 teaspoon table salt
  • 1/2 teaspoon ground black pepper
4.6/5 (15 Votes)

Pepper Shrimp

Pepper Shrimp

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Andrew Zimmern's spicy pepper shrimp from Liberia features fiery Scotch bonnet chiles for awesome heat

  • 1 3/4 pounds head-on large shrimp (24)
  • 1/4 cup canola oil
  • 2 large yellow onions, finely chopped
  • 3 tablespoons sweet paprika
  • 2 Scotch bonnet chiles—stemmed, seeded and minced
  • 2 tablespoons tomato paste
  • 6 garlic cloves, thinly sliced
  • 1 cup unsweetened coconut milk
  • 3 tablespoons fresh lime juice
  • Kosher salt
  • Steamed rice and sliced melon tossed with chopped mint, for serving (optional)
5/5 (2 Votes)

Baked Onions with Fennel Bread Crumbs

Baked Onions with Fennel Bread Crumbs

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Preheat the oven to 425°

  • 3 medium onions, peeled and halved lengthwise, root ends left intact
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • Kosher salt
  • 1/2 cup chicken stock
  • 6 bay leaves, preferably fresh
  • 1 teaspoon fennel seeds
  • 1/4 cup panko
  • 1 1/2 teaspoons minced sage
4.6/5 (5 Votes)

Split Pea and Ham Soup

Split Pea and Ham Soup

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1. Heat butter in large Dutch oven over medium-high heat

  • 2 tablespoons unsalted butter
  • 1 large onion, chopped fine (about 1 1/2 cups)
  • Table salt
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 7 cups water
  • 1 ham steak (about 1 pound), skin removed, cut into quarters
  • 3 slices thick-cut bacon (about 4 ounces) (see note)
  • 1 pound green split peas (about 2 cups), picked through and rinsed
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 2 medium carrots, peeled and cut into 1/2-inch pieces (about 1 cup)
  • 1 medium celery rib, cut into 1/2-inch pieces (about 1 cup)
  • Ground black pepper
0/5 (0 Votes)

Watermelon Ice Cream Cake

Watermelon Ice Cream Cake

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This stunning cake is made from a tender white cake, pressed into a bowl and filled with a raspberry sorbet mixture...

  • Ingredients
  • 1 (9-inch) white cake round (see related content)
  • 2 1/2 cups raspberry sorbet
  • 2 ounces semisweet chocolate, chopped fine
  • 12 tablespoons unsalted butter, softened
  • 3 tablespoons lime juice (2 limes)
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 cups (8 ounces) confectioners' sugar
  • Green food coloring
4.7/5 (7 Votes)

Brown Sugar Cookies

Brown Sugar Cookies

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1. Heat 10 tablespoons butter in 10-inch skillet over medium-high heat until melted, about 2 minutes

  • 14tablespoons unsalted butter (1 3/4 sticks)
  • 1/4cup granulated sugar (about 1 3/4 ounces)
  • 2cups packed dark brown sugar (14 ounces)
  • 2cups unbleached all-purpose flour plus 2 tablespoons (about 10 1/2 ounces)
  • 1/2teaspoon baking soda
  • 1/4teaspoon baking powder
  • 1/2teaspoon table salt
  • 1 large egg
  • 1 large egg yolk
  • 1tablespoon vanilla extract
0/5 (0 Votes)