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Recipes
Peanut Butter Gooey Bars
By DreiFromBK
In theory, I’m against recipes that call for boxed cake mix and sweetened condensed milk as the main ingredients
- 1 C chunky peanut butter
- 1/2 C butter, melted
- 2 eggs
- 1 pkg yellow cake mix
- 1 {6} oz pkg semi sweet chocolate chips
- 1 {14} oz can sweetened condensed milk
Buttermilk Bundt Cake with Lemon Glaze
By DreiFromBK
MAKE THE CAKE Preheat the oven to 325°
- 1 1/2 sticks unsalted butter, at room temperature, plus more for greasing
- 3 1/2 cups all-purpose flour, plus more for dusting
- 3/4 teaspoon fine salt
- 1/2 teaspoon baking soda
- 3/4 cup vegetable shortening, at room temperature
- 2 1/2 cups granulated sugar
- 4 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk, at room temperature
- 3 tablespoons fresh lemon juice
- 1 cup confectioners’ sugar
- 1/2 teaspoon finely grated lemon zest
- 2 1/2 tablespoons fresh lemon juice
- 1 teaspoon unsalted butter, melted
- Pinch of fine salt
Chocolate Angel Pie
By DreiFromBK
For a pie with a balance of chocolate filling, crisp meringue, and fluffy whipped cream, we needed to boost the cho...
- 8 to 10 10
- 3 the assembled pie within 3 hours of chilling.
- MERINGUE SHELL
- 3 3 3 egg whites
- 1/4 1/4 1/4 teaspoon cream of tartar
- 1 1 1 tbsp cornstarch
- 1/2 1/2 1/2 cup granulated sugar
- 1/2 1/2 1/2 teaspoon vanilla extract
- CHOCOLATE FILLING
- 5 5 5 oz bittersweet chocolate, chopped
- 9 9 9 oz milk chocolate, chopped (I used milk chocolate chips)
- 3 3 3 egg yolks
- 1 1/2 1 1/2 1/2 tbsp. sugar
- 1/2 1/2 1/2 cup half and half
- 1/2 1/2 1/2 tsp salt
- 1 1/4 1 1/4 1/4 cup heavy cream, chilled
- WHIPPED CREAM TOPPING
- 1 1/2 1 1/2 1/2 cups heavy cream
- 2 2 2 tbsp strained confectioners sugar
- 1 1/2 1 1/2 1/2 teaspoons vanilla extract
- Cocoa powder for dusting the top
Korean Grilled Short Ribs for a Charcoal Grill—Kalbi
By DreiFromBK
1. Process pear, garlic, ginger, soy sauce, oil, sugar, and vinegar in food processor until smooth, 20 to 30 second...
- 1 medium pear (ripe), peeled, halved, cored, and roughly chopped
- 6 medium cloves garlic, peeled
- 4 teaspoons minced fresh ginger
- 1/2 cup soy sauce
- 2 tablespoons toasted sesame oil
- 6 tablespoons sugar
- 1 tablespoon rice vinegar
- 3 scallions, green and white parts sliced thin
- 5 pounds bone-in English-style short ribs, meat removed from bone, trimmed of excess fat, sliced widthwise at angle into 1/2- to 3/4-inch-thick pieces and pounded 1/4 inch thick (see illustrations below)
- Vegetable oil for grill rack
Chocolate-Buttermilk Snack Cakes
By DreiFromBK
In her update of the classic chocolate Hostess cupcake, Chicago pastry chef Mindy Segal uses mascarpone in the rich...
- cakes
- 1 cup buttermilk
- 1 cup brewed coffee, cooled
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 tablespoon baking soda
- 1 teaspoon kosher salt
- 1 1/3 cups granulated sugar
- 3/4 cup canola oil
- 1 large egg
- filling and frosting
- 3/4 cup mascarpone cheese
- 3/4 cup heavy cream
- 1/2 cup confectioners’ sugar
- 3/4 teaspoon pure vanilla extract
- 1/2 teaspoon instant espresso powder
- Pinch of kosher salt
- 12 ounces chopped bittersweet chocolate, melted and cooled slightly
- Assorted sprinkles, for coating
Tuna and Artichoke Panini
By DreiFromBK
Recipe courtesy Giada De Laurentiis
- 3/4 cup pitted kalamata olives
- 2 tablespoons olive oil
- 2 garlic cloves
- 1 teaspoon lemon zest
- 1/4 cup mayonnaise
- 2 (6-ounce) cans tuna in olive oil, drained
- 1 (12-ounce) jar marinated artichokes, drained and coarsely chopped
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon freshly ground black pepper
- 1 (16-ounce) ciabatta bread, halved horizontally
- 1 tomato, diced
Ham-and-Cheese Puff Pastry Tart
By DreiFromBK
In a medium saucepan, melt the butter
- 3 tablespoons unsalted butter
- 1 large shallot, thinly sliced
- 3 tablespoons all-purpose flour
- 1 cup milk
- 2 teaspoon whole-grain mustard
- Pinch of freshly grated nutmeg
- Salt
- Pepper
- 1/2 pound all-butter puff pasty, cut in half
- 2 ounces Comté cheese, shredded (2/3 cup)
- 1/2 pound thinly sliced baked ham
- 1 large egg yolk mixed with 1 teaspoon water
Fragrant Crab Rice
By DreiFromBK
The key ingredients in this delicious and supereasy jasmine rice dish from Angela Dimayuga of NYC's Mission Chinese...
- 1 1/2 cups jasmine rice
- Kosher salt
- Pepper
- 3 tablespoons black breakfast tea, preferably Japanese
- 6 tablespoons unsalted butter
- 1 cup minced white onion
- 1/2 pound jumbo lump crabmeat, picked over
- Black sesame seeds, for garnish
Homemade Almond Joy Brownies
By DreiFromBK
To make the brownies: Preheat oven to 350 degrees
- Makes 16 brownies
- Ingredients
- FOR THE BROWNIES
- 1/2 cup (50 grams) unsweetened cocoa powder
- 1/2 cup (64 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick or 113 grams) unsalted butter
- 1 cup (200 grams) sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup sliced almonds
- FOR THE COCONUT FILLING
- 2 1/2 unsweetened coconut (you can use sweetened coconut, but if you do, omit the confectioners’ sugar)
- 1/2 cup confectioners’ sugar
- 1/2 cup heavy cream
- 16 whole almonds
- 1 recipe dark chocolate ganache
Brussels Sprout, Bacon and Gruyère Frittata
By DreiFromBK
Preheat the broiler and position a rack 6 inches from the heat
- 1/2 pound thick-cut bacon, diced
- 2 shallots, halved and thinly sliced
- 3/4 pound brussels sprouts, halved and sliced 1/4 inch thick
- Kosher salt
- Freshly ground pepper
- 8 large eggs
- 2 tablespoons whole milk
- 1 cup shredded Gruyère cheese
- 1/4 cup snipped chives