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Pumpkin Spice Cake with Maple Frosting

Pumpkin Spice Cake with Maple Frosting

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Directions: For the Pumpkin Spice Cake: Preheat the oven to 350 degrees F

  • 8 8 3 2 2 5 cream cheese 3 sticks butter 2 Tb. pure maple syrup 2 tsp. vanilla extract 5
  • 6 6 6 cups powdered sugar
4.4/5 (18 Votes)

Red Velvet Beet Cake with Crème Fraîche Icing

Red Velvet Beet Cake with Crème Fraîche Icing

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MAKE THE CAKE Preheat the oven to 350º

  • 1 pound medium beets
  • 1/2 cup plus 2 tablespoons whole milk
  • 6 tablespoons unsalted butter
  • 2 cups plus 2 tablespoons all-purpose flour
  • 1/2 cup Dutch-process cocoa powder
  • 1 1/4 teaspoons salt
  • 10 large eggs
  • 3/4 cup plus 3 tablespoons granulated sugar
  • 3/4 cup plus 3 tablespoons light brown sugar
  • 2 sticks unsalted butter
  • 2 cups crème fraîche
  • 2 pounds confectioners’ sugar (8 cups), sifted
  • 2 teaspoons vanilla extract
  • 4 ounces cream cheese, cut into tablespoons
4.2/5 (19 Votes)

Crispy Baked Potato Fans

Crispy Baked Potato Fans

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This stunning potato dish delivers a fluffy interior, a crisp exterior, and a cheesy bread crumb topping—if you c...

  • Bread Crumb Topping
  • 1 slice hearty white sandwich bread, torn into pieces
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper
  • Potato Fans
  • 4 russet potatoes, scrubbed
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper
4.8/5 (16 Votes)

Chicken Bouillabaisse

Chicken Bouillabaisse

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1. 1. FOR THE BOUILLABAISSE: Adjust oven racks to middle and lower positions and heat oven to 375 degree...

  • Bouillabaisse
  • 3 pounds bone-in, skin-on chicken pieces (breasts, thighs, and drumsticks, with breasts cut in half), trimmed of excess fat
  • Table salt and ground black pepper
  • 2 tablespoons olive oil
  • 1 large leek (white and light green parts only), halved lengthwise, rinsed, and sliced thin (about 1 cup)
  • 1 small fennel bulb , halved lengthwise, cored, and sliced thin (about 2 cups)
  • 1/4 teaspoon saffron threads
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon unbleached all-purpose flour
  • 4 medium cloves garlic , minced or pressed through garlic press (about 4 teaspoons)
  • 1 tablespoon tomato paste
  • 1 (14.5-ounce) can diced tomatoes , drained
  • 1/2 cup dry white wine
  • 3 cups low-sodium chicken broth
  • 1 strip orange zest (from 1 orange), removed with vegetable peeler, about 3 inches long, cleaned of white pith
  • 1/4 cup pastis or Pernod (see note)
  • 3/4 pound Yukon Gold potato (1 large or 2 small), cut into 3/4-inch cubes
  • 1 tablespoon chopped fresh tarragon leaves or parsley leaves
  • Rouille and Croutons
  • 3 tablespoons water
  • 1/4 teaspoon saffron threads
  • 1 baguette
  • 4 teaspoons juice from 1 lemon
  • 2 teaspoons Dijon mustard
  • 1 large egg yolk
  • 1/4 teaspoon cayenne pepper
  • 2 small cloves garlic , minced or pressed through garlic press (about 1 1/2 teaspoons)
  • 1/2 cup vegetable oil
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • Table salt and ground black pepper
0/5 (0 Votes)

Parmesan Bread Pudding with Baby Broccoli, Mushrooms, and Pancetta

Parmesan Bread Pudding with Baby Broccoli, Mushrooms, and Pancetta

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Parmesan Bread Pudding with Baby Broccoli, Mushrooms, and Pancetta is an easy dinner if you prepare everything in a...

  • 4 ounces diced pancetta
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 medium shallot, small dice
  • 1/2 teaspoon crushed red pepper flakes
  • 1 to 2 tablespoons thyme, chopped, to taste
  • 6 ounces mushrooms (I used a combination of oyster and shiitake mushrooms.)
  • 8 ounces baby broccoli, trimmed and cut into 1/2-inch pieces (Broccoli rabe, or rapini, or regular broccoli are good substitutes.)
  • 1 teaspoon kosher salt, divided
  • 1 teaspoon freshly ground black pepper, divided
  • 1/4 cup white wine
  • 6 large eggs
  • 1 3/4 cups whole milk
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1/2 pound challah bread, cut into 1-inch pieces, about 8 cups
  • 1/2 cup plus 3 tablespoons finely grated Parmesan
  • 4 to 6 thin slices pancetta
4.3/5 (11 Votes)

Goo Goo Pie Parfaits

Goo Goo Pie Parfaits

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MAKE THE CREMEUX In a large bowl, combine the 2 chocolates

  • 14 ounces milk chocolate, finely chopped (3 cups)
  • 3 1/2 ounces dark chocolate, finely chopped (3/4 cup)
  • 2 large egg yolks
  • 1/4 cup sugar
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 cup sugar
  • 1 1/2 tablespoons light corn syrup
  • 1/4 cup water
  • 2 tablespoons whiskey
  • 1 cup salted roasted peanuts (5 ounces)
  • Flaky sea salt, whipped cream and grated chocolate, for garnish
4.4/5 (10 Votes)

Lemony Roasted Asparagus Soup

Lemony Roasted Asparagus Soup

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Peel and trim the asparagus

  • 2 pounds jumbo asparagus
  • 1 onion, coarsely chopped
  • 1/2 cup dry white wine
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 4 large egg yolks
  • 1/4 cup fresh lemon juice
  • Kosher salt
  • 5 tablespoons extra-virgin olive oil
  • Freshly ground pepper
  • 1 pound oyster mushrooms, torn into small pieces
  • Chopped dill and dried oregano, for garnish
4.5/5 (6 Votes)

Warm Yellow Wax Beans in Bacon Vinaigrette

Warm Yellow Wax Beans in Bacon Vinaigrette

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Cook the beans in a large pot of salted boiling water until crisp-tender, about 5 minutes

  • 2 pounds yellow wax beans, trimmed
  • 3 tablespoons extra-virgin olive oil
  • 4 ounces thickly sliced bacon, cut into lardons (1 cup)
  • 2 tablespoons sherry vinegar
  • 10 ounces cherry tomatoes, halved
  • 1 small shallot, very finely chopped
  • 2 garlic cloves, very finely chopped
  • 1/3 cup chopped basil
  • Kosher salt
  • Freshly ground pepper
4.8/5 (4 Votes)

BBQ Chicken Grilled Cheese

BBQ Chicken Grilled Cheese

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Slightly smoky and seriously gooey, this BBQ grilled cheese from The Little Kitchen is perfection

  • 2 boneless, skinless chicken breasts, approx 1 lb, cut down the middle into 4 cutlets
  • 2 Tbsp BBQ rub seasoning, I used McCormick Grill Mates Barbecue
  • 1/2 cup bbq sauce
  • 2 cups shredded sharp cheddar cheese
  • 8 slices of sandwich bread
  • 1/2 stick unsalted butter
4.6/5 (18 Votes)

Modern Beef Burgundy

Modern Beef Burgundy

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We wanted our boeuf bourguignon recipe to have tender braised beef napped in a silky, rich sauce with bold red wine...

  • 1 (4-pound) boneless beef chuck-eye roast, trimmed and cut into 1 1/2- to 2-inch pieces, scraps reserved
  • Salt and pepper
  • 6 ounces salt pork, cut into 1/4-inch pieces
  • 3 tablespoons unsalted butter
  • 1 pound cremini mushrooms, trimmed, halved if medium or quartered if large
  • 1 1/2 cups frozen pearl onions, thawed
  • 1 tablespoon sugar
  • 1/3 cup all-purpose flour
  • 4 cups beef broth
  • 1 (750-ml) bottle red Burgundy or Pinot Noir
  • 5 teaspoons unflavored gelatin
  • 1 tablespoon tomato paste
  • 1 teaspoon anchovy paste
  • 2 onions, chopped coarse
  • 2 carrots, peeled and cut into 2-inch lengths
  • 1 garlic head, cloves separated, unpeeled, and crushed
  • 2 bay leaves
  • 1/2 teaspoon black peppercorns
  • 1/2 ounce dried porcini mushrooms, rinsed
  • 10 sprigs fresh parsley, plus 3 tablespoons minced
  • 6 sprigs fresh thyme
4.6/5 (16 Votes)