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Recipes
Apple Fritters
By DreiFromBK
How we use your e-mail address How we use your e-mail address Regardless of their variety or whether they were sl...
- 2 Granny Smith apples, peeled, cored, and cut into 1/4-inch pieces
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon Salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup apple cider
- 2 large eggs, lightly beaten
- 2 tablespoons unsalted butter, melted
- 3 cups peanut or vegetable oil
- 2 cups confectioners' sugar
- 1/4 cup apple cider
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Slow-Cooker Loaded Baked Potato Soup
By DreiFromBK
To achieve the ideal creamy and silky smooth texture we were looking for, we ditched the typical russet potato, and...
- 8 slices bacon, chopped
- 2 onions, chopped
- 2 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 5 1/2 cups chicken broth
- 3 pounds Red Bliss potatoes, peeled and sliced 1/2 inch thick
- Salt and pepper
- 8 ounces white sharp cheddar cheese, shredded (2 cups)
- 1 cup heavy cream
- 1/4 cup minced fresh chives
- Sour cream
Crunchy Baked Pork Chops
By DreiFromBK
1. Adjust oven rack to middle position and heat oven to 350 degrees
- Table salt
- 4 center-cut boneless pork chops, 6 to 8 ounces each, 3/4 to 1 inch thick, trimmed of excess fat
- 4 slices hearty white sandwich bread, torn into 1-inch pieces
- 1 small minced shallot (about 2 tablespoons)
- 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
- 2 tablespoons vegetable oil
- Ground black pepper
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon minced fresh thyme leaves
- 2 tablespoons minced fresh parsley leaves
- 1/4 cup unbleached all-purpose flour plus 6 tablespoons
- 3 large egg whites
- 3 tablespoons Dijon mustard
- Lemon wedges
Raspberry Jam Bomboloni
By DreiFromBK
In the bowl of a standing electric mixer, mix the water, yeast, honey and 1 cup plus 2 tablespoons of the flour
- 1/2 cup plus 1 tablespoon lukewarm water
- 1 1/2 envelopes active dry yeast (3 1/4 teaspoons)
- 1 1/2 tablespoons honey
- 3 cups all-purpose flour, plus more for dusting
- 3 tablespoons milk
- 6 large egg yolks
- 1/3 cup granulated sugar, plus more for rolling
- 2 teaspoons kosher salt
- 3 tablespoons unsalted butter, softened
- 3 cups canola oil, for frying
- 3/4 cup seedless raspberry preserves
- Confectioners' Sugar, for dusting
Hazelnut-and-Chocolate Meringue Cake
By DreiFromBK
Preheat the oven to 350° and line 2 large baking sheets with parchment paper
- 1 1/2 cups hazelnuts (7 ounces)
- 6 large egg whites, at room temperature
- Pinch of salt
- 1 1/2 cups granulated sugar
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1 cup mini chocolate chips (6 ounces)
- 6 ounces bittersweet chocolate, melted and cooled
- 3 cups heavy cream
- 1/4 cup confectioners' sugar
- Chocolate shavings, for garnish
Chocolate-Espresso Whoopie Pie with Peanut Butter Frosting
By DreiFromBK
Medium Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Servings: 18 whoopie pies
- Whoopie pies:
- 1 2/3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 4 tablespoons instant coffee powder
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter at room temperature
- 4 tablespoons vegetable shortening
- 1 cup dark brown sugar
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Frosting:
- 2 cups powdered sugar
- 6 tablespoons unsalted butter at room temperature
- 1/2 cup creamy peanut butter
- 2 tablespoons milk
Lobster Salad Sandwiches on Brioche
By DreiFromBK
Plunge the lobsters head first into a large pot of boiling water and cook until they turn bright red, about 10 minu...
- Three 1 1/4-pound live lobsters
- 1/4 cup mayonnaise
- 1 celery rib, finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon minced tarragon
- Salt
- Pepper
- 4 brioche burger buns, split
- Softened butter, for brushing
Spiced Apple Pie with Cheddar Crust
By DreiFromBK
MAKE THE CRUST In a food processor, pulse the flour with the cheddar and salt
- 2 cups all-purpose flour
- 1 cup shredded sharp cheddar cheese (3 ounces)
- 1/2 teaspoon kosher salt
- 1 stick cold unsalted butter, cubed
- 7 tablespoons ice water
- 1 cup packed light brown sugar
- 3 tablespoons all-purpose flour
- 4 teaspoons cornstarch
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon salt
- Pinch of ground cloves
- 6 tart apples, such as Granny Smith, peeled and sliced 1/2 inch thick
- Finely grated zest of 1 1/2 lemons
- 1/4 cup fresh lemon juice
- 3 tablespoons cold unsalted butter, cubed
Steamed Bacon Buns with Hoisin
By DreiFromBK
In a large skillet, cook the bacon and ginger over moderately high heat, turning the bacon once, until lightly bro...
- 1/2 pound thick-cut smoky bacon, cut into 2-inch pieces
- Six teen 1/8-inch-thick coins peeled fresh ginger
- 1 cup low-sodium chicken broth
- 1/4 cup mirin
- 1/4 cup unseasoned rice vinegar
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- One 16.3-ounce tube buttermilk biscuit dough (8 biscuits), such as Pillsbury Grands
- Hoisin sauce, Sriracha, sliced scallions, sliced radishes and bread-and-butter pickles, for serving
Pumpkin Tiramisu
By DreiFromBK
In a large bowl, whisk the pumpkin puree with the brown sugar, ginger, cinnamon, salt, nutmeg and 1/2 cup of the gr...
- One 15-ounce can pumpkin puree
- 1/2 cup light brown sugar
- 3/4 teaspoon ground ginger
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- Pinch of freshly grated nutmeg
- 3/4 cup granulated sugar
- 1 1/2 cups mascarpone cheese
- 2 1/2 cups heavy cream
- 2 cups brewed coffee, cooled
- Two 7-ounce packages dry ladyfingers
- Chocolate shavings and candied ginger, for garnish