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Recipes
Fiesta Chicken and Rice
By DreiFromBK
* Use boneless, skinless chicken breasts, which cook quite quickly
- This dish is good on its own but even better with some accompaniments. Test kitchen favorites include warm flour tortillas, sliced avocado, minced jalapeor a few dashes of hot sauce, sour cream, chopped cilantro, and lime wedges.
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 1/4 cup vegetable oil
- 1 cup long-grain rice
- 1 onion , chopped medium
- 4 cloves garlic , minced
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- 1 can (14 1/2 ounces) diced tomatoes , drained
- 1 green bell pepper , chopped medium
- 1 1/4 cups low-sodium chicken broth
- 1 cup shredded Mexican-style cheese
- 4 scallions , sliced thin
Roasted Brussels Sprouts with Capers, Walnuts and Anchovies
By DreiFromBK
The key to Michael Symon's deeply savory side dish is a dressing that includes anchovies, capers, mustard and a lit...
- 3 pounds brussels sprouts, quartered
- 3/4 cup extra-virgin olive oil
- Salt and freshly ground pepper
- 1 cup walnuts
- 1/4 cup red wine vinegar
- 1 tablespoon grainy mustard
- 2 tablespoons honey
- 3 tablespoons capers, rinsed and chopped
- 2 garlic cloves, minced
- 2 shallots, minced
- One 2-ounce tin of anchovies, drained and minced
Whoopie Pies
By DreiFromBK
We wanted a light, airy cake for our Whoopie Pie recipe’s base, so we used the creaming mixing method, blending t...
- Serves 6
- Don’t be tempted to bake all the cakes on one baking sheet; the batter needs room to spread in the oven.
- Ingredients Cakes
- 2 cups all-purpose flour
- 1/2 cup Dutch-processed cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 1 cup packed light brown sugar
- 8 tablespoons unsalted butter (1 stick), softened but still cool
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- Filling
- 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool
- 1 1/4 cups confectioners' sugar
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon table salt
- 2 1/2 cups Marshmallow Fluff
Nutmeg Maple-Cream Pie
By DreiFromBK
1. Par-bake pie crust: Preheat oven to 350°F
- Nutmeg-Maple Cream Pie
- Adapted from the New York Times
- 3/4 cup maple syrup
- 2 1/4 cups heavy cream
- 4 egg yolks
- 1 whole egg
- 1/4 teaspoon salt
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon vanilla extract
- 1 9-inch pie crust or tart shell.
Lemon-Poppy Seed Buttermilk Pancakes
By DreiFromBK
In a large bowl, whisk the flour with the sugar, baking powder, baking soda and salt
- 1 1/2 cups Silvana’s Kitchen Gluten-Free All-Purpose Flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- Finely grated zest of 2 lemons
- 2 tablespoons fresh lemon juice
- 1 tablespoon poppy seeds
- 6 tablespoons unsalted butter, melted and cooled, plus more for the griddle
- Warm pure maple syrup, for serving
Salmon, Broccolini and Fresh Red Chile Papillotes
By DreiFromBK
Preheat the oven to 425°
- 1 pound Broccolini
- Four 6-ounce skinless center-cut salmon fillets
- 8 thin lemon slices
- 1 Fresno chile, thinly sliced into rings
- 6 tablespoon extra-virgin olive oil
- Kosher salt
- Pepper
Five-Spice Chicken Banh Mi Sandwiches
By DreiFromBK
In a large bowl, whisk the fish sauce, shallots, soy sauce, garlic, miso, five-spice powder and chile
- 1/2 cup Asian fish sauce
- 3 small shallots, minced
- 1/4 cup light soy sauce
- 2 tablespoons minced garlic
- 1 1/2 teaspoons red miso
- 1/2 teaspoon Chinese five-spice powder
- 1 Thai bird chile, minced
- 4 5-ounce, skin-on, boneless chicken breasts
- 1/4 cup sugar
- 1/4 cup distilled white vinegar
- 1/4 teaspoon kosher salt
- 1 small carrot, julienned
- Canola oil, for greasing
- Four 6-inch-long soft sandwich rolls, split lengthwise
- 1/4 cup mayonnaise
- 1/2 English cucumber, thinly sliced lengthwise
- 12 cilantro sprigs
- 2 jalapeños, thinly sliced
Chipotle-Butter Turkey
By DreiFromBK
Food & Wine's Justin Chapple soaks smoky chipotle butter in cheesecloth and drapes it over turkey while roasting, y...
- One 12 to 14-pound turkey, rinsed and patted dry
- Kosher salt
- Black pepper
- 2 sticks unsalted butter
- 1/2 cup distilled white vinegar
- 1/3 cup minced chipotle chiles in adobo
- 2 tablespoons minced garlic
- 1 tablespoon dried oregano
- 1 tablespoon chopped thyme plus 4 sprigs
- 1 head of garlic, halved crosswise
- 1 lime, quartered
- 4 oregano sprigs
- 3 cups chicken stock or low-sodium broth
Chocolate Truffles
By DreiFromBK
1. FOR THE GANACHE: Lightly coat 8-inch baking dish with vegetable oil spray
- 2 cups (12 ounces) bittersweet chocolate, roughly chopped
- 1/2 cup heavy cream
- 2 tablespoons light corn syrup
- 1/2 teaspoon vanilla extract
- Pinch salt
- 1 1/2 tablespoons unsalted butter, cut into 8 pieces and softened
- 1 cup (3 ounces) Dutch-processed cocoa
- 1/4 cup (1 ounce) confectioners' sugar
Vanilla Semifreddo with Almonds and Amaretti
By DreiFromBK
When whipping cream during warm weather, youll get the best results if you chill the bowl and beaters in the freeze...
- 3 large egg whites , at room temperature
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 2 tablespoons granulated sugar
- 6 tablespoons chopped almonds , toasted
- 1 teaspoon vanilla extract
- 1/3 cup amaretti cookie crumbs (about 6 cookies, crushed)