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Bacon and Cheddar Breakfast Sandwiches

Bacon and Cheddar Breakfast Sandwiches

By

To bring a drive-through favorite home and make enough for a family of four, we start by using the broiler to toast...

  • Makes 4 sandwiches
  • Bays English Muffins are our favorite.
  • Ingredients
  • 4 English muffins, split
  • 3 tablespoons unsalted butter, softened
  • 1/4 cup mayonnaise
  • 1 teaspoon hot sauce
  • 4 large eggs
  • Salt and pepper
  • 6 slices bacon
  • 4 ounces sharp cheddar cheese, shredded (1 cup)
  • 1 1/2 ounces (1 1/2 cups) baby spinach
  • 4 thin tomato slices
4.4/5 (14 Votes)

Garlic-Toasted Tomato Sandwiches

Garlic-Toasted Tomato Sandwiches

By

In a medium bowl, mash the feta with the mayonnaise and chives and season with salt and pepper

  • 3 ounces French feta cheese, crumbled
  • 1/4 cup mayonnaise
  • 2 tablespoons minced chives
  • Flaky sea salt
  • Freshly ground pepper
  • 6 slices of garlic-rubbed grilled country bread
  • 2 pounds mixed heirloom tomatoes and cherry tomatoes, cut into different sizes
  • Extra-virgin olive oil, for drizzling
  • Radish sprouts, for garnish
4.5/5 (10 Votes)

Pistachio-Ricotta Napoleons with Oranges

Pistachio-Ricotta Napoleons with Oranges

By

Using a sharp knife, peel the oranges, removing all the bitter white pith

  • 6 navel oranges
  • 1/2 to 2/3 cup fresh orange juice
  • 3/4 cup granulated sugar
  • 3 tablespoons fresh lemon juice
  • One 3-inch cinnamon stick
  • Scant 1/2 teaspoon whole cloves
  • Scant 1/2 teaspoon whole allspice berries
  • 1 teaspoon minced orange zest
  • 6 unbroken sheets of phyllo dough
  • 6 tablespoons unsalted butter, melted
  • 1 1/2 cups fresh ricotta (3/4 pound)
  • Confectioners' sugar, for dusting (optional)
  • 1/3 cup shelled unsalted pistachios
  • 3 tablespoons granulated sugar
4.4/5 (5 Votes)

Cream Cheese Brownies

Cream Cheese Brownies

By

Cream cheese brownies are an American classic

  • Makes Sixteen 2-inch Brownies
  • To accurately test the doneness of the brownies, be sure to stick the toothpick into the brownie portion, not the cream cheese. Leftover brownies should be stored in the refrigerator. Let leftovers stand at room temperature for 1 hour before serving.
  • Ingredients
  • Cream Cheese Filling
  • 4 ounces cream cheese, cut into 8 pieces
  • 1/2 cup sour cream
  • 2 tablespoons sugar
  • 1 tablespoon all-purpose flour
  • Brownie Batter
  • 2/3 cup (3 1/3 ounces) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 ounces unsweetened chocolate, chopped fine
  • 8 tablespoons unsalted butter
  • 1 1/4 cups (8 3/4 ounces) sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
4.7/5 (10 Votes)

Charred Mangoes with Ricotta, Honey and Caramelized Lime

Charred Mangoes with Ricotta, Honey and Caramelized Lime

By

A simple spiced honey syrup plus ricotta and grilled lime make these mangoes particularly good

  • 2 large, ripe mangoes, peeled and cut into 2 halves each (2 pounds total)
  • 1 teaspoon extra-virgin olive oil
  • 1/4 cup honey
  • 1 large cinnamon stick
  • 1/2 vanilla bean, split lengthwise, seeds scraped
  • 2 medium limes, halved crosswise
  • 1 tablespoon sugar
  • 1 cup fresh ricotta cheese
4.5/5 (2 Votes)

Lamb Shoulder Chops with Red Wine

Lamb Shoulder Chops with Red Wine

By

Recipe courtesy Alton Brown, 2009

  • 2 teaspoons vegetable oil
  • 4 (8 to 12-ounce) lamb shoulder blade chops
  • 16 ounces red wine blend, plus 1 tablespoon (recommended: Syrah, Grenache or Mourvedre)
  • 4 large sprigs fresh rosemary, plus 1 teaspoon chopped leaves
  • 3 ounces dried plums, finely chopped
  • 3 ounces dried apricots, finely chopped
  • 2 tablespoons unsalted butter, chilled and cut into several small pieces
  • Kosher salt
  • Freshly ground black pepper
0/5 (0 Votes)

Peanut Butter-Chocolate Matzoh

Peanut Butter-Chocolate Matzoh

By

This matzo bark recipe is similar to the traditional recipe, which combines butter, brown sugar and chocolate, but ...

  • 1 box matzo
  • 1 bag chocolate chips
  • 1 bag caramels
  • 1 bag crushed nuts (walnuts or pecans are best)
  • 1 container peanut butter
4.6/5 (8 Votes)

Granny's Brandy

Granny's Brandy

By

Pisco, the South American grape brandy, adds punch to this tart, refreshing and slightly herbal juice

  • 2 ounces pisco
  • 2 ounces fresh Granny Smith apple juice
  • 1/2 ounce fresh celery juice
  • 2 teaspoons honey mixed with 1 teaspoon water
  • 1/4 ounce fresh fennel juice
  • Ice
  • 2 ounces chilled club soda
  • 1 celery stalk, for garnish
4/5 (4 Votes)

Broccolini, Mushroom and Sesame Salad

Broccolini, Mushroom and Sesame Salad

By

In a saucepan of salted boiling water, blanch the Broccolini until bright green and crisp-tender, about 2 minutes

  • 1 bunch Broccolini (12 ounces), trimmed
  • 2 cups sliced button mushrooms
  • 2 tablespoons toasted sesame seeds
  • 1 1/2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons toasted sesame oil
  • 1 1/2 tablespoons soy sauce
  • 1/4 teaspoon crushed red pepper
  • 1 garlic clove, minced
  • 1 scallion, thinly sliced
  • Kosher salt
  • Pepper
4.4/5 (16 Votes)

Whole Roast Chicken with 40 Brussels Sprouts

Whole Roast Chicken with 40 Brussels Sprouts

By

Preheat the oven to 450°

  • One 4-pound chicken
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Pepper
  • 40 brussels sprouts (1 1/2 pounds), trimmed
  • 2 tablespoons unsalted butter, cubed
  • 1 teaspoon caraway seeds
  • 2 tablespoons fresh lemon juice, plus wedges for serving
4.4/5 (12 Votes)