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Recipes
Roasted Cauliflower Salad with Lentils and Dates
By DreiFromBK
Preheat the oven to 350°
- 1/2 cup raw almonds
- 1 cup beluga or green lentils, rinsed
- 1 head of cauliflower, cut into 1- to 1 1/2-inch florets
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Pinch of cayenne
- Kosher salt
- Freshly ground pepper
- 2 tablespoons tahini
- 3 tablespoons fresh lemon juice
- 1 teaspoon honey
- 10 dates, pitted and chopped
- 1/2 small red onion, sliced
- 4 cups loosely packed spinach or arugula
Tandoori Chicken
By DreiFromBK
We found a few ways to simulate tandoori chicken that marinates for 24 hours before being cooked at a very high hea...
- 4 4
- e with basmati rice and a few chutneys or relishes.
- Ingredients
- 2 2 2 tablespoons vegetable oil
- 6 6 2 medium garlic cloves, minced or pressed through garlic press (about 2 tablespoons)
- 2 2 2 tablespoons grated fresh ginger
- 1 1 1 tablespoon garam masala (see note)
- 2 2 2 teaspoons ground cumin
- 2 2 2 teaspoons chili powder
- 1 1 1 cup plain whole-milk yogurt (see note)
- 4 4 2 1 juice from 2 limes, plus 1 lime, cut into wedges
- 2 2 2 teaspoons table salt
- 3 3 3 pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat and skin removed
Buttermilk Pancakes with Masa Harina
By DreiFromBK
In a large bowl, whisk the flour with the masa, sugar, salt, baking powder and baking soda
- 3/4 cup all-purpose flour
- 3/4 cup masa harina (see Note)
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 large eggs
- 2 cups buttermilk
- 3 tablespoons unsalted butter, melted
- Vegetable oil, for brushing
- Butter and pure maple syrup, for serving
Tunisian-Style Grilled Vegetables (Mechouia)
By DreiFromBK
This Tunisian grilled vegetable salad can turn out soggy if the vegetables are grilled whole
- Serves 4 to 6
- Serve as a side dish to grilled meats and fish; with grilled pita as a salad course; or with hard-cooked eggs, olives, and premium canned tuna as a light lunch. Equal amounts of ground coriander and cumin can be substituted for the whole spices.
- Ingredients
- VINAIGRETTE
- 2 teaspoons coriander seeds
- 1 1/2 teaspoons caraway seeds
- 1 teaspoon cumin seeds
- 5 tablespoons olive oil
- 1/2 teaspoon sweet paprika
- 1/8 teaspoon cayenne pepper
- 3 garlic cloves, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped fresh mint
- 1 teaspoon grated lemon zest plus 2 tablespoons juice
- Salt
- VEGETABLES
- 2 bell peppers (1 red and 1 green)
- 1 small eggplant, halved lengthwise
- 1 zucchini (8 to 10 ounces), halved lengthwise
- 4 plum tomatoes, cored and halved lengthwise
- Salt and pepper
- 2 medium shallots, unpeeled
Sole Almondine
By DreiFromBK
Recipe courtesy Tyler Florence
- 2 cups blanched slivered almonds
- Kosher salt
- Extra-virgin olive oil
- 4 tablespoons unsalted butter
- 2 cups all-purpose flour
- Freshly ground black pepper
- 4 eggs
- 1 cup milk
- 4 cleaned sole fillets (6 ounces each)
- 1 large or 2 small shallots, finely chopped
- 1 cup white wine
- 1 lemon, juiced
- 1/4 chopped flat-leaf parsley
- Kosher salt and freshly ground black pepper
Lentil Soup with Ham
By DreiFromBK
To enhance the flavor of our Lentil Soup with Ham, we used chicken broth instead of water because the ham bone simp...
- 2 tablespoons olive oil
- 2 cups dried brown lentils, rinsed and picked over
- 2 carrots, peeled and chopped
- 1 onion, chopped fine
- 3 garlic cloves, minced
- 1/2 cup white wine
- 7 cups low-sodium chicken broth
- 1 teaspoon minced fresh thyme
- 1 bay leaf
- 1/4 teaspoon red pepper flakes
- 1 ham bone, plus 2 cups leftover chopped ham
- 1/2 pound kale, stemmed and leaves chopped
- Salt and pepper
Ligurian Olive Oil Cake
By DreiFromBK
Preheat the oven to 350°
- 7 tablespoons unsalted butter, melted, plus more for greasing
- 1 3/4 cups all-purpose flour, plus more for dusting
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup extra-virgin olive oil
- 3 tablespoons whole milk, at room temperature
- 4 large eggs, at room temperature
- 1 cup sugar
- Finely grated zest of 2 lemons or tangerines
Amaretto Chocolate Chip Cookie Sandwiches
By DreiFromBK
Recipe courtesy Giada De Laurentiis
- 1/2 cup old-fashioned oats
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup (packed) golden brown sugar
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 teaspoon pure almond extract
- 1 (12-ounce) bag semisweet chocolate chips
- 1 cup whole almonds, toasted and chopped
- 3 pints vanilla ice cream, softened slightly
- 1/3 cup amaretto liqueur
Filipino Chicken Inasal
By DreiFromBK
This beautiful, deep-red grilled chicken from Andrew Zimmern gets its color from annatto seeds in the buttery basti...
- dipping sauce
- 1/4 cup coconut vinegar (see Note)
- 2 garlic cloves, thinly sliced
- 2 serrano chiles, seeded and minced
- chicken
- 3/4 cup coconut vinegar
- 9 garlic cloves, finely grated
- 3 stalks fresh lemongrass, tender inner white parts only, minced
- 1/4 cup fresh lime juice
- 1/4 cup light brown sugar, firmly packed
- 1/4 cup minced peeled fresh ginger
- Two 3-pound chickens, quartered
- 1/4 cup annatto seeds (see Note)
- 1 stick unsalted butter
- Kosher salt
- Pepper
- Steamed white rice and lime wedges, for serving
Crunchy Oven-Fried Fish
By DreiFromBK
The golden brown coating and moist, flaky flesh of batter-fried fish come at a price: the oil
- 4 4
- Ingredients
- 4 4 1-inch 4 large slices white sandwich bread, torn into 1-inch pieces
- 2 2 2 tablespoons unsalted butter, melted
- Salt and ground black pepper
- 2 2 2 tablespoons minced fresh parsley leaves
- 1 1 2 small shallot, minced (about 2 tablespoons)
- 1/4 1/4 5 cup plus 5 tablespoons unbleached all-purpose flour
- 2 2 2 large eggs
- 2 2 2 teaspoons prepared horseradish (optional)
- 3 3 3 tablespoons mayonnaise
- 1/2 1/2 1/2 teaspoon paprika
- 1/4 1/4 1/4 teaspoon cayenne pepper (optional)
- 1 1/4 1 1/4 to 1 1/2 4 fillet, or haddock fillet, or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces (see note)
- Lemon wedges