DreiFromBK's profile page
Recipes
Chicken Salad Sandwiches
By DreiFromBK
Slow-poaching the chicken breasts keeps them extra moist
- 1 1/2 pounds skinless, boneless chicken breast halves
- 1/4 cup plus 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- Kosher salt and freshly ground pepper
- 1/4 cup plus 1 tablespoon minced red onion
- 2 medium celery ribs
- 1 1/2 tablespoons minced flat-leaf parsley
- 3 cups shredded iceberg lettuce
- 2 medium tomatoes, thinly sliced
- 12 slices grainy whole wheat bread, lightly toasted
Pain d'Épices (deeply spiced gingerbread)
By DreiFromBK
Preheat the oven to 400°
- 4 tablespoons salted butter, melted and cooled, plus more for greasing
- 1 cup honey
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon freshly grated nutmeg
- Pinch of saffron threads
- 1 cup whole-wheat flour
- 1/2 cup all-purpose flour
- 1/2 cup buckwheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Raspberry Sorbet
By DreiFromBK
For our raspberry sorbet recipe, we super-chilled the base and used just the right ratio of sugars to water to ensu...
- 1 cup water
- 1 teaspoon Sure-Jell for Less or No Sugar Needed Recipes
- 1/8 teaspoon salt
- 1 1/4 pounds (4 cups) raspberries
- 1/2 cup (3 1/2 ounces) plus 2 tablespoons sugar
- 1/4 cup light corn syrup
Corn Bread Stuffing with Country Sausage
By DreiFromBK
To save time, you can substitute 3 pounds of store-bought plain or chile corn bread for the Country Corn Bread in t...
- Corn Bread
- 4 medium poblano chiles
- 4 tablespoons unsalted butter
- 2 small onions, finely chopped
- 2 medium celery ribs, finely chopped
- 2 medium carrots, finely chopped
- 2 tablespoons minced garlic
- 1 pound coarsely ground country sausage meat or breakfast sausage without casings
- 1 tablespoon dried oregano, crumbled
- 2 teaspoons salt
- 1 teaspoon freshly ground pepper
- 1 cup turkey or chicken stock or canned low-sodium broth
Date Scones with Fleur de Sel Whipped Butter
By DreiFromBK
These tender scones offer an irresistible mix of sweet and salty thanks to the chopped dates in the batter and the ...
- butter
- 1 stick unsalted butter, at room temperature
- 1/2 tablespoon fleur de sel
- scones
- 2 1/4 cups all-purpose flour, plus more for dusting
- 1/4 cup granulated sugar
- 1 1/2 tablespoons baking powder
- 1/4 teaspoon kosher salt
- 4 tablespoons cold unsalted butter, cubed
- 1 cup chopped pitted dates
- 1 1/2 cups heavy cream, plus more for brushing
- Turbinado sugar, for sprinkling
- Jam, for serving
Overnight Steel-Cut Oats with Almond Butter & Honey
By DreiFromBK
By ying, posted 11 months ago
- 2 cups water
- 1 cup whole milk
- 1/2 cup steel-cut oatmeal
- 1 pinch salt
- 1/4 cup almond butter
- 2-3 tablespoons flavourful honey
Poached Salmon with Herb and Caper Vinaigrette
By DreiFromBK
For a poached salmon recipe with supple salmon accented by the delicate flavor of the poaching liquid—in under ha...
- Serves 4
- Ingredients
- 2 lemons
- 2 tablespoons chopped fresh parsley leaves, stems reserved
- 2 tablespoons chopped fresh tarragon leaves, stems reserved
- 2 small shallots, minced (about 4 tablespoons)
- 1/2 cup dry white wine
- 1/2 cup water
- 1 skinless salmon fillet (1 3/4 to 2 pounds), about 1 1/2 inches at thickest part, white membrane removed, fillet cut crosswise into 4 equal pieces (see note)
- 2 tablespoons capers, rinsed and roughly chopped
- 1 tablespoon honey
- 2 tablespoons extra-virgin olive oil
- Salt and ground black pepper
Blueberry Mousse
By DreiFromBK
In a small saucepan, mash the 1 cup of blueberries with the sugar and salt and bring to a simmer over moderate heat
- 1 cup blueberries, plus more for garnish
- 1/2 cup sugar
- 1 teaspoon kosher salt
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1 cup heavy cream, chilled
- Chopped pistachios, for garnish
Bell-less, Whistle-less, Damn Good French Toast
By DreiFromBK
By Kayb, posted 8 months ago
- 1 loaf challah bread
- 3 eggs
- 1/2 cup heavy cream
- butter, for grilling and serving
- Good maple syrup, for serving
Three-Greens Soup with Sausage and Potatoes
By DreiFromBK
In a large pot, heat 1 tablespoon of the olive oil
- 3 tablespoons extra-virgin olive oil
- 1/2 pound Italian sausage, casings removed
- 1/2 pound baby white potatoes, sliced 1/4 inch thick
- 2 shallots, thinly sliced
- 3 garlic cloves, thinly sliced
- 10 ounces curly spinach, thick stems discarded
- 1/2 pound kale, stems discarded and leaves coarsely chopped
- Salt
- Freshly ground pepper
- One 28-ounce can whole tomatoes, crushed
- 6 cups chicken stock or low-sodium broth
- 2 basil sprigs, plus chopped basil, for garnish
- 4 ounces escarole, leaves torn (4 cups)