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Recipes
Garlicky Greens with Andouille and Onion
By DreiFromBK
To give tender greens like chard, curly-leaf spinach, and beet greens some bayou flavor, we began by adding spicy a...
- Serves 4
- If you can’t find andouille, an equal amount of chorizo or kielbasa may be substituted. Swiss chard, curly-leaf spinach, or even beet greens work well in this recipe.
- Ingredients
- 1 tablespoon vegetable oil
- 3 ounces andouille sausage, halved lengthwise and cut into 1/4-inch half-moons
- 1/2 red onion, sliced thin
- 3 garlic cloves, minced
- 2 pounds tender greens (see note), stemmed (see related step by step) and chopped rough
- 2 tablespoons cider vinegar
- Salt and pepper
Roasted Maple-Mustard Green Beans
By DreiFromBK
In search of a green bean recipe that would breathe life into out-of-season vegetables, we discovered that roasting...
- In search of a green bean recipe that would breathe life into out-of-season vegetables, we discovered that roasting in a 450-degree oven with only a handful of ingredients transformed aged specimens into deeply caramelized, full-flavored beans.
- Serves 4
- Cut the carrots into matchsticks about 2 inches long and 1/4 inch thick.
- Ingredients
- 1 tablespoon maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon grainy mustard
- pinch cayenne pepper
- 1 pound green beans , stem ends snapped off
- 2 medium carrots , peeled and cut into matchsticks
- 1 tablespoon vegetable oil
- Table salt
- 1 tablespoon minced fresh parsley leaves
Grilled Balsamic Beef Skewers From Cook's Country | June/July 2015
By DreiFromBK
We use steak tips for these grilled skewers because they are quick cooking, easy to butcher, and very tender
- Serves 4
- You will need four 12-inch metal skewers for this recipe.
- Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 2 tablespoons Dijon mustard
- 4 garlic cloves, minced
- Salt and pepper
- 1/2 teaspoon red pepper flakes
- 2 pounds sirloin steak tips, cut into 1-inch chunks
- 1 red onion, cut through root end into 8 equal wedges
Lemon-Thyme Roast Chicken
By DreiFromBK
Preheat the oven to 450°
- 1/2 stick plus 1 tablespoon unsalted butter, softened
- 1 1/2 tablespoons thyme leaves
- 3 tablespoons fresh lemon juice
- Kosher salt
- Pepper
- One 3 1/2-pound whole chicken, patted dry
- 1 lemon, quartered
Slow-Cooker Chicken and Dumplings
By DreiFromBK
Chicken and dumplings on the stovetop is a classic winter meal, but move it to a slow cooker and you get a slew of ...
- Serves 6 to 8
- We cut boneless, skinless chicken thighs into chunks before we begin cooking, avoiding the need to shred them at the end.
- Ingredients
- STEW
- 3 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
- Salt and pepper
- 3 tablespoons vegetable oil
- 2 onions, chopped
- 2 celery ribs, sliced 1/4 inch thick
- 2 carrots, peeled, quartered lengthwise, and cut into 1/4-inch-thick pieces
- 4 garlic cloves, minced
- 1 tablespoon tomato paste
- 2 bay leaves
- 1 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 1/2 cup dry white wine
- 4 cups low-sodium chicken broth
- 1 cup frozen peas
- DUMPLINGS
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 4 tablespoons unsalted butter, melted and cooled
Texas Barbecued Beef Ribs
By DreiFromBK
How we use your e-mail address How we use your e-mail address Traditional Texas barbecued beef ribs are placed in...
- 3 tablespoons brown sugar
- 4 teaspoons chili powder
- 1/2 teaspoon cayenne pepper
- 1 tablespoon salt
- 2 teaspoons pepper
- 3 –4 beef rib slabs (3 to 4 ribs per slab, about 5 pounds total) (see note)
- 1 cup wood chips, soaked for 15 minutes
Mississippi Roast
By DreiFromBK
Place roast on a cutting board and rub the salt and pepper all over it
- 1 boneless chuck roast or top or bottom round roast, 3 to 4 pounds
- 2 teaspoons kosher salt, plus more to taste
- 1 1/2 teaspoons freshly ground black pepper, plus more to taste
- 1/4 cup all-purpose flour
- 3 tablespoons neutral oil, like canola
- 4 tablespoons unsalted butter
- 8 to 12 pepperoncini
- 2 tablespoons mayonnaise
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon dried dill
- 1/4 teaspoon sweet paprika
- 1 teaspoon buttermilk, optional
- Chopped parsley, for garnish
Pasta with Abruzzi-Style Lamb Sauce
By DreiFromBK
Put the oil and onion in a large skillet and cook over moderately high heat, stirring frequently, until the onion i...
- 1 tablespoon extra-virgin olive oil
- 1/4 cup chopped onion
- 2 ounces thinly sliced pancetta, finely chopped
- 1 tablespoon chopped rosemary
- 1/2 pound boneless lamb, cut into very fine dice
- Coarse salt
- Freshly ground pepper
- 1/2 cup dry white wine
- One 28-ounce can Italian plum tomatoes, coarsely chopped, with their juices
- 1 pound penne or maccheroncini
- 1/3 cup freshly grated Pecorino Romano cheese, plus more for serving
Baked Eggs Lorraine
By DreiFromBK
Our recipe achieves the ideal combination of runny yolks nestled in fully set yet tender whites by turning up the o...
- Serves 6
- 2 slices bacon, cut into 1/2-inch pieces
- 1 pound leeks, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 3/4 cup half-and-half
- 2 ounces Gruyère cheese, shredded (1/2 cup)
- Salt and pepper
- 1/8 teaspoon dry mustard
- 1/8 teaspoon ground nutmeg
- Pinch cayenne
- Vegetable oil spray
- 6 large eggs
Mango Fool
By DreiFromBK
With only five ingredients—puréed mango, yogurt, cream, sugar and salt—this refreshing dessert is a breeze to ...
- 1 cup pureed mango
- 1/2 cup whole milk yogurt
- 3/4 cup heavy cream
- 2 tablespoons sugar
- Kosher salt