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Recipes
Breakfast Buttercups
By DreiFromBK
For the sake of convenience, we opted to bake our Breakfast Buttercups in muffin tins instead of individual ramekin...
- 10 medium eggs
- 10 slices hearty white sandwich bread, crusts removed
- 4 tablespoons unsalted butter, melted
- 10 thin slices deli Swiss cheese or cheddar cheese (about 5 ounces)
- 5 thin slices deli Black Forest ham (about 5 ounces), halved crosswise
- Salt and pepper
Chicken Chile Verde
By DreiFromBK
Roast the poblanos directly over a gas flame or under the broiler, turning, until charred all over
- 2 poblano chiles
- 1 pound tomatillos—husked, rinsed and quartered
- 3 cups water
- 1 large jalapeño, chopped
- 2 garlic cloves
- 1 white onion, minced
- 1 cup cilantro leaves
- Kosher salt
- Pepper
- 2 tablespoons vegetable oil
- 1 1/2 pounds boneless skinless chicken thighs, cut into 1/2-inch pieces
- Steamed rice, chopped avocado and sour cream, for serving
Reese’s Peanut Butter Cheesecake {Holiday Baking Blog Party}
By DreiFromBK
1.Preheat oven to 325°F
- Yield: 16-20 servings
- Rich and decadent, this peanut butter cheesecake starts with a cookie crust, is filled with Reese’s Peanut Butter Cups, then topped with a chocolate ganache and even more peanut butter cups.
- Ingredients
- Crust
- 30 chocolate sandwich cookies
- 6 tablespoons butter, melted
- Dash of salt
- Cheesecake
- 32 oz cream cheese
- 5 eggs
- 1 1/2 cups brown sugar
- 1 cup smooth peanut butter
- 1/2 cup cream
- 1 teaspoon vanilla
- 12 oz Reese’s Peanut Butter miniature cups, unwrapped and roughly chopped
- Topping
- 1/2 cup cream
- 1 cup semi-sweet chocolate chips
- 1 (8 oz) package Reese’s Minis
Smoky Kalua Pork Sandwiches with Spiced Pineapple Jam
By DreiFromBK
Enjoy this Hawaiian version of a classic comfort sandwich kicked up a notch with a zesty and flavorful jam loaded w...
- pork
- One 5-pound boneless pork shoulder with the fat cap, trussed (optional)
- 3 tablespoons kosher salt
- 2 tablespoons liquid smoke
- 3 large thawed frozen banana leaves
- jam
- 1 cup diced sweet onion
- 2 garlic cloves, minced
- 1 Thai red chile, seeded and minced
- 5 cups diced (1/2 inch) fresh pineapple (about 3 pounds)
- 1 large cinnamon stick
- 5 whole cloves
- 3 whole allspice berries
- 1 bay leaf
- 1/4 cup fresh lime juice
- 3 cups cane or turbinado sugar
- 1 teaspoon kosher salt
- 12 potato slider buns and lime wedges, for serving
Cuban Braised Shredded Beef (Ropa Vieja)
By DreiFromBK
Traditional ropa vieja recipes require making a beef stock and then using the meat and some of the liquid to make a...
- Serves 6 to 8
- Look for a brisket that is 1 1/2 to 2 1/2 inches thick. Serve with steamed white rice and beans. Another good accompaniment is our recipe for Fried Sweet Plantains (see related content).
- Ingredients
- 1 (2-pound) beef brisket, fat trimmed to 1/4 inch
- Salt and pepper
- 5 tablespoons vegetable oil
- 2 onions, halved and sliced thin
- 2 red bell peppers, stemmed, seeded, and sliced into 1/4-inch-wide strips
- 2 anchovy fillets, rinsed, patted dry, and minced
- 4 garlic cloves, minced
- 2 teaspoons ground cumin
- 1 1/2 teaspoons dried oregano
- 1/2 cup dry white wine
- 2 cups chicken broth
- 1 (8-ounce) can tomato sauce
- 2 bay leaves
- 3/4 cup pitted green olives, chopped coarse
- 3/4 teaspoon white wine vinegar, plus extra for seasoning
Crispy Buffalo Potatoes
By DreiFromBK
Preheat the oven to 450°
- 3 baking potatoes, scrubbed and cut into 1/2-inch wedges
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- Pepper
- 3 tablespoons unsalted butter, melted
- 2 tablespoons hot sauce
- Blue cheese dressing, for serving
Lemon-Almond Butter Cake
By DreiFromBK
For the curd, combine zest, juice, sugar and eggs in a heatproof bowl, and beat well
- For the lemon curd:
- Grated zest and juice of 2 lemons
- 3/4 cup plus 2 tablespoons sugar
- 4 extra-large eggs
- 6 tablespoons unsalted butter, cubed
- For the cake:
- 9 tablespoons unsalted butter, softened
- 1 cup plus 1 tablespoon flour
- 1 cup plus 1 to 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 2 extra-large eggs
- 1/2 cup ground toasted almonds
- 2 tablespoons toasted sliced almonds
- 1/2 About 1/2 cup heavy cream for garnish
- 1 tablespoon almond liqueur (optional)
Quicker Cinnamon Buns
By DreiFromBK
Most recipes for quick cinnamon buns result in something more like a biscuit—they rely on chemical leaveners (bak...
- 8 8 buns
- to 375 to 29 to 32 increase the baking time to 29 to 32 minutes.
- Ingredients
- FILLING
- 3/4 3/4 1/4 cup packed (5 1/4 ounces) light brown sugar
- 1/4 1/4 3/4 cup (1 3/4 ounces) granulated sugar
- 1 1 1 tablespoon ground cinnamon
- 1/8 1/8 1/8 teaspoon salt
- 2 2 2 tablespoons unsalted butter, melted
- 1 1 1 teaspoon vanilla extract
- DOUGH
- 1 1/4 1 1/4 1/4 cups whole milk, room temperature
- 4 4 4 teaspoons instant or rapid-rise yeast
- 2 2 2 tablespoons granulated sugar
- 2 3/4 2 3/4 3/4 cups (13 3/4 ounces) all-purpose flour
- 2 1/2 2 1/2 1/2 teaspoons baking powder
- 3/4 3/4 3/4 teaspoons salt
- 6 6 6 tablespoons unsalted butter, melted
- GLAZE
- 3 3 3 ounces cream cheese, softened
- 2 2 2 tablespoons unsalted butter, melted
- 2 2 2 tablespoons whole milk
- 1/2 1/2 1/2 teaspoon vanilla extract
- 1/8 1/8 1/8 teaspoon salt
- 1 1 1 cup (4 ounces) confectioners' sugar, sifted
Chunky Guacamole
By DreiFromBK
How we use your e-mail address How we use your e-mail address Makes about 3 cups 1
- 2 thinly sliced scallions, green and white parts separated
- 1 minced jalapeno pepper
- 1 small garlic clove, minced
- 1/4 teaspoon grated lime zest
- 2 tablespoons fresh lime juice from 1 lime
- 3 avocados, pitted, peeled, and chopped
- 3 tablespoons chopped fresh cilantro leaves
- Salt
Corn-Studded Corn Muffins with Honey Mascarpone
By DreiFromBK
Preheat the oven to 350° and line a 12-cup muffin tin with paper or foil liners
- 1 cup all-purpose flour
- 1 cup finely ground cornmeal
- 1/2 cup sugar
- 1 tablespoon baking powder
- Kosher salt
- 2 large eggs
- 1 cup buttermilk, at room temperature
- 1 stick unsalted butter, melted
- 1 cup fresh corn kernels (from about 1 1/2 ears)
- 1/2 cup mascarpone cheese
- 1 1/2 tablespoons honey