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Ultimate Banana Bread

Ultimate Banana Bread

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1. Adjust oven rack to middle position and heat oven to 350 degrees

  • 1 3/4 cups (8 3/4 ounces) unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 6 large very ripe bananas (about 2 1/4 pounds), peeled (see note)
  • 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly
  • 2 large eggs
  • 3/4 cup (5 1/4 ounces) packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup walnuts, toasted and coarsely chopped (optional)
  • 2 teaspoons granulated sugar
4.6/5 (34 Votes)

Honey-Glazed Spareribs

Honey-Glazed Spareribs

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These crispy, sweet-and-spicy pork spareribs are a hundred times better than Chinese takeout char siu ribs, and the...

  • 1/2 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1 tablespoon unsulfured molasses
  • 3 1/2 tablespoons coarsely chopped peeled fresh ginger
  • 6 garlic cloves
  • 3/4 cup honey
  • 1 tablespoon sambal oelek or Chinese chile-garlic sauce
  • 2 racks pork spareribs or baby back ribs (4 pounds), halved lengthwise
4.5/5 (17 Votes)

Fudgy Tar Heel Pie

Fudgy Tar Heel Pie

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To correct the cloying sweetness of this brownie pie without sacrificing fudgy texture, we replaced the white sugar...

  • 8 8
  • Serve with ice cream.
  • Ingredients
  • 1 1 1 (9-inch) single-crust pie dough
  • 1 1 1 cup (6 ounces) semisweet chocolate chips
  • 4 4 4 tablespoons unsalted butter
  • 1/4 1/4 1/4 cup vegetable oil
  • 2 2 2 tablespoons unsweetened cocoa powder
  • 3/4 3/4 1/4 cup packed (5 1/4 ounces) dark brown sugar
  • 2 2 2 large eggs
  • 1 1 1 tablespoon vanilla extract
  • 3/4 3/4 3/4 teaspoon salt
  • 1/4 1/4 1/4 cup (1 1/4 ounces) all-purpose flour
  • 1 1/4 1 1/4 1/4 cups pecans, toasted and chopped coarse
4.5/5 (8 Votes)

Potted Ham with Cabbage and Pickles

Potted Ham with Cabbage and Pickles

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In a small saucepan, melt the anchovies in the olive oil over moderate heat, stirring

  • 2 oil-packed anchovy fillets
  • 1/4 cup extra-virgin olive oil
  • 1/2 pound smoked ham, shredded
  • 1 cup finely chopped green cabbage
  • 1 small dill pickle, chopped (1/3 cup)
  • 2 tablespoons chopped dill, plus more for garnish
  • Salt
  • Freshly ground pepper
  • Toasted country bread and mustard, for serving
4/5 (1 Votes)

Lentil-and-Chicken Cassoulet

Lentil-and-Chicken Cassoulet

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This hearty meal doesn't require a lot of prep time and hits the spot on a cool night

  • 2 tablespoons extra-virgin olive oil
  • 6 chicken legs (3 pounds)
  • 8 garlic cloves, crushed
  • 1 pound sausages, such as Italian or merguez
  • 3 cups chicken stock or low-sodium broth
  • 3 tarragon sprigs, plus chopped tarragon for garnish
  • 2 cups beluga lentils
  • Kosher salt
  • Pepper
4.5/5 (2 Votes)

Grilled Skirt Steak with Shishitos and Charred Lemon

Grilled Skirt Steak with Shishitos and Charred Lemon

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The tender beef, spicy shishito peppers, pungent blue cheese and smoky lemon-dressed salad are incredible together

  • steak
  • 1/4 cup each rosemary and thyme leaves
  • 1/4 cup minced shallot
  • 8 garlic cloves
  • 6 whole peppercorns
  • 1 cup grapeseed oil
  • 1 1/2 pounds skirt steak, cut into 2 equal pieces
  • Kosher salt
  • Pepper
  • salad
  • 4 ounces shishito peppers
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt
  • Pepper
  • 1 lemon, halved
  • 4 cups frisée (2 1/2 ounces), coarsely torn
  • 4 cups watercress (2 ounces), stemmed and coarsely torn
  • 1/4 cup chopped mint
  • 2 celery ribs, thinly sliced on the diagonal, plus 1/2 cup celery leaves
  • 2 ounces Stilton or other blue cheese, crumbled
4.3/5 (4 Votes)

Crock Pot Beef Carnitas Tacos

Crock Pot Beef Carnitas Tacos

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Mix together all spices in a small bowl

  • Ingredients:
  • serves 6-8
  • 2 lbs flank steak
  • 1 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 jalapeno, seeded and chopped
  • for spice rub—
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1 tsp salt
  • 1/2 tsp black pepper
  • for serving—
  • corn tortillas
  • avocado slices
  • cilantro
  • your favorite salsa
  • limes
4.5/5 (11 Votes)

Salmon Glazed in Mirin

Salmon Glazed in Mirin

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Jacques Pepin

  • 1 1/2 tablespoons mirin
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon Tabasco sauce
  • 4 salmon steaks (each 5 to 6 ounces and about 1 inch thick)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dark sesame oil (Asian)
  • 1/4 teaspoon salt
  • 1/4 teaspoon Tabasco sauce
  • 2 teaspoons sesame seeds, toasted in a nonstick skillet
0/5 (0 Votes)

Creamy Mocha Ice Pops

Creamy Mocha Ice Pops

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Line a sieve with cheesecloth

  • 2 1/2 ounces dark chocolate, finely chopped
  • 1/2 cup plus 1 tablespoon sugar
  • 1/2 cup ground medium-roast coffee (3 ounces)
  • 1 cup heavy cream
  • Chopped toasted hazelnuts (optional)
4.4/5 (7 Votes)

Best Buttermilk Waffles

Best Buttermilk Waffles

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Our recipe for crisp, fluffy buttermilk waffles starts with replacing some of the buttermilk with a combination of ...

  • 2 cups (10 ounces) unbleached all-purpose flour
  • 1 tablespoon sugar
  • 3/4 teaspoon table salt
  • 1/2 cup dried buttermilk powder (see note)
  • 1/2 teaspoon baking soda
  • 1/2 cup sour cream
  • 2 large eggs
  • 1/4 teaspoon vanilla extract
  • 1/4 cup vegetable oil
  • 1 1/4 cups unflavored seltzer water
4.7/5 (15 Votes)