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Watermelon Sangria

Watermelon Sangria

By

In a blender, puree the watermelon cubes

  • 2 pounds seedless watermelon, peeled and cubed, plus 1/2 pound watermelon cut into balls with a melon baller and skewered on picks
  • 1 bottle dry white wine
  • 6 ounces vodka
  • 4 ounces Cointreau or other triple sec
  • 4 ounces Citrus Syrup
  • Ice
4.4/5 (19 Votes)

The Ultimate Pancake Sundae

The Ultimate Pancake Sundae

By

Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Servings: 4

  • 4 hefty pancakes
  • 1/2 cup walnuts
  • 1/2 cup heavy cream
  • 1 dollop Nutella
  • 1 teaspoon powdered sugar
  • 1 cup milk
  • 1/4 cup butter
  • Sugar (no more than 2 tablespoons unless you have the world’s biggest sweet tooth)
  • 6 ounces semi-sweet or dark chocolate
  • 1 scoop vanilla ice cream
  • 1 pack Reese’s peanut butter cup minis
4.6/5 (5 Votes)

Paprika-Spiced Pork-and-Sauerkraut Stew

Paprika-Spiced Pork-and-Sauerkraut Stew

By

In a food processor, puree half of the garlic, bell peppers and onions with 1 tablespoon of salt until smooth

  • 6 garlic cloves, thinly sliced
  • 4 red bell peppers, chopped
  • 2 medium yellow onions, chopped
  • Kosher salt
  • 2 pounds trimmed pork shoulder, cut into 1 1/2-inch cubes
  • 2 tablespoons canola oil
  • 2 tablespoons tomato paste
  • 1/2 cup Hungarian sweet paprika
  • 2 teaspoons Hungarian hot paprika
  • 1 pound sauerkraut, drained
  • One 750-ml bottle red wine
  • 1 quart low-sodium beef broth
  • 4 cups water
  • 1 teaspoon dried marjoram
  • 2 bay leaves
  • 2 Hungarian wax, banana or Cubanelle peppers, thinly sliced
  • 1 teaspoon black pepper
  • Cooked egg noodles, for serving
  • Crème fraîche, for serving
4.4/5 (10 Votes)

Curried Chicken Salad with Roasted Carrots

Curried Chicken Salad with Roasted Carrots

By

Preheat the oven to 400°

  • 3/4 pound carrots, peeled and cut into 1-inch pieces
  • 1/4 cup extra-virgin olive oil
  • Kosher salt
  • Pepper
  • 1/2 cup chopped walnuts
  • 2 cups plain whole-milk Greek yogurt
  • 2 tablespoons honey
  • 1 tablespoon ground cumin
  • 2 teaspoons curry powder
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cardamom
  • 4 cups shredded rotisserie chicken (1 pound)
  • 1 cup chopped prunes
  • 1/2 cup chopped dried apricots
  • 1 small Granny Smith apple—halved, cored and chopped
4.8/5 (4 Votes)

Plain, Mango or Raspberry Marshmallows

Plain, Mango or Raspberry Marshmallows

By

Spray a 9-by-13-by-1-inch baking pan with cooking spray or lightly brush with canola oil

  • Three 1/4-ounce envelopes unflavored gelatin
  • 11 ounces granulated sugar (1 1/2 cups)
  • 6 ounces light corn syrup
  • 2 ounces honey
  • 1/2 teaspoon sea salt
  • 4 ounces powdered freeze-dried fruit, preferably mango or raspberry (optional)
  • 3 ounces confectioners’ sugar, plus more for dusting
  • 2 ounces cornstarch
4.7/5 (12 Votes)

Oysters Rocafella

Oysters Rocafella

By

"We created this dish as an homage to Jay-Z

  • 2 teaspoons sugar
  • 2 teaspoons water
  • 1/2 cup Champagne or sparkling wine
  • 1/4 cup fresh grapefruit juice
  • 2 teaspoons fresh lemon juice
  • 1/4 cup Champagne vinegar
  • 1 small shallot, minced
  • Freshly ground pepper
  • 2 dozen bluepoint or other East Coast oysters, shucked on the half shell
  • Crushed ice and coarse salt, for serving
  • 1 tablespoon dried egg-white powder (see Note)
  • 1 to 2 bunches of Champagne grapes or small seedless red grapes, frozen until solid, halved if large
4.3/5 (3 Votes)

Yucatán Pork Stew with Ancho Chiles and Lime Juice

Yucatán Pork Stew with Ancho Chiles and Lime Juice

By

Butcher-chef Tia Harrison finds making stew a versatile way to use cuts like pork shoulder, shanks and belly

  • 1/4 cup vegetable oil
  • 4 1/2 pounds trimmed boneless pork shoulder, cut into 2-inch pieces
  • Salt and freshly ground pepper
  • 2 large white onions, cut into 1/2-inch pieces
  • 8 garlic cloves, smashed
  • 1 pound carrots, cut crosswise into 2-inch lengths
  • 3 ancho chiles, seeded and cut into very thin strips with scissors
  • 3 bay leaves
  • Pinch of ground cloves
  • 1/4 cup fresh lime juice
  • 6 cups chicken stock
  • 6 plum tomatoes, quartered lengthwise
  • 2 tablespoons chopped cilantro
  • Steamed white rice and sliced jalapeños, for serving
4.9/5 (8 Votes)

Fluffy Yeast Doughnuts

Fluffy Yeast Doughnuts

By

In a small saucepan, warm the milk with the shortening over low heat until the shortening is almost melted

  • 1/2 cup milk
  • 1/4 cup plus 1 tablespoon solid vegetable shortening
  • 2 packages active dry yeast
  • 1/2 cup warm water
  • 1/2 cup sugar, plus more for sprinkling
  • 1/2 cup sour cream, at room temperature
  • 2 extra-large eggs, at room temperature
  • 1 extra-large yolk, at room temperature
  • 2 teaspoons salt
  • 1 1/2 teaspoons pure vanilla extract
  • 5 About 5 cups sifted all-purpose flour, plus more sifted flour for dusting
  • Vegetable oil, for deep-frying
  • Chopped nuts, toasted coconut, and sprinkles, for decorating (optional)
  • Dark Chocolate Glaze or Vanilla Glaze
4.6/5 (17 Votes)

Lemon Chiffon Pie

Lemon Chiffon Pie

By

We love the elegant simplicity of lemon chiffon pie but found the gelatin used in most recipes difficult to work wi...

  • CRUST:
  • 9 whole graham crackers
  • 3 tablespoons sugar
  • 1/8 teaspoon salt
  • 5 tablespoons unsalted butter, melted
  • FILLING:
  • 1 teaspoon unflavored gelatin
  • 4 tablespoons water
  • 5 large eggs (2 whole, 3 separated)
  • 1 1/4 cups sugar
  • 1 tablespoon cornstarch
  • 1 /u8 teaspoon salt
  • 1 tablespoon grated lemon zest
  • 3/4 cup lemon juice, about 4 lemons
  • 1/4 cup heavy cream
  • 4 ounces cream cheese, cut into 1/2 inch pieces
4.5/5 (24 Votes)

Double Cheeseburgers, Los Angeles-Style

Double Cheeseburgers, Los Angeles-Style

By

In a small bowl, mix the mayonnaise with the sesame seeds

  • 1/3 cup mayonnaise
  • 1 tablespoon toasted sesame seeds
  • 4 tablespoons unsalted butter, at room temperature
  • 4 brioche hamburger buns, split
  • 2 pounds ground chuck, shaped into eight 1/4-inch-thick patties
  • Kosher salt
  • Freshly ground pepper
  • 2 tablespoons olive oil
  • 8 slices of cheddar cheese
  • 4 butter lettuce leaves
  • 4 shiso or sesame (perilla) leaves
  • 4 thin slices of tomato
  • 4 thin slices of red onion
4.5/5 (12 Votes)