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Best Butterscotch Pudding

Best Butterscotch Pudding

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For butterscotch pudding with rich, bittersweet flavor, we made butterscotch sauce by cooking butter, brown and whi...

  • 8 8
  • Ingredients
  • 12 12 1/2-inch tablespoons unsalted butter, cut into 1/2-inch pieces
  • 1/2 1/2 1/2 cup (3 1/2 ounces) granulated sugar
  • 1/2 1/2 1/2 cup packed (3 1/2 ounces) dark brown sugar
  • 1/4 1/4 1/4 cup water
  • 2 2 2 tablespoons light corn syrup
  • 1 1 1 teaspoon lemon juice
  • 3/4 3/4 3/4 teaspoon salt
  • 1 1 1 cup heavy cream
  • 2 1/4 2 1/4 1/4 cups whole milk
  • 4 4 4 large egg yolks
  • 1/4 1/4 1/4 cup cornstarch
  • 2 2 2 teaspoons vanilla extract
  • 1 1 1 teaspoon dark rum
4.4/5 (19 Votes)

Shrimp Fra Diavolo

Shrimp Fra Diavolo

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Ideally shrimp fra diavolo is a lively and piquant dish, with tangy tomatoes countering briny, plump shrimp, and pe...

  • 1 1/2 pounds large shrimp (26 to 30 per pound), peeled and deveined, shells reserved
  • Salt
  • 1 (28-ounce) can whole peeled tomatoes
  • 3 tablespoons vegetable oil
  • 1 cup dry white wine
  • 4 garlic cloves, minced
  • 1/2 - 1 teaspoon red pepper flakes
  • 1/2 teaspoon dried oregano
  • 2 anchovy fillets, rinsed, patted dry, and minced
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley
  • 1 1/2 teaspoons minced pepperoncini, plus 1 teaspoon brine
  • 2 tablespoons extra-virgin olive oil
4.3/5 (12 Votes)

Sweet and Tangy Barbecued Chicken

Sweet and Tangy Barbecued Chicken

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Indirect cooking is key, as it provides a hotter side for briefly searing the parts and a cooler side for them to c...

  • Serves 6 to 8
  • When browning the chicken over the hotter side of the grill, move it away from any flare-ups.
  • Ingredients
  • CHICKEN
  • 2 tablespoons packed dark brown sugar
  • 4 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons paprika
  • 1/4 teaspoon cayenne pepper
  • 6 pounds bone-in chicken pieces (split breasts and/or leg quarters), trimmed
  • SAUCE
  • 1 cup ketchup
  • 5 tablespoons molasses
  • 3 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 1/3 cup grated onion
  • 1 garlic clove, minced
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1 large disposable aluminum roasting pan (if using charcoal) or 2 disposable aluminum pie plates (if using gas)
4.4/5 (9 Votes)

Plum Upside-Down Cake

Plum Upside-Down Cake

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Prepare the Plums Preheat the oven to 350°

  • PLUMS
  • 3/4 cup sugar
  • 1/3 cup water
  • 2 tablespoons unsalted butter, softened
  • 1 1/2 pounds medium plums (about 6), pitted and cut into 1/2-inch-thick wedges
  • CAKE
  • 1/2 cup crème fraîche
  • 2 tablespoons whole milk
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 sticks unsalted butter, softened
  • 2 large eggs, beaten
  • Whipped cream, for serving
4.5/5 (6 Votes)

Summer Tomato Pie

Summer Tomato Pie

By

Our first few tests of Summer Tomato Pie made it clear that while juiciness is the strength of a good tomato, it’...

  • Serves 8
  • Use our recipe for Double-Crust Pie Dough (related), or use your own recipe or store-bought dough. If using store-bought dough, bake the pie for 30 minutes after turning down the heat in step 4.
  • Ingredients
  • 2 (9-inch) pie dough rounds (see note)
  • 2 pounds ripe beefsteak tomatoes (about 4 large), cored and cut into 1/4-inch slices
  • 1/2 teaspoon salt
  • 1/4 cup mayonnaise
  • 4 teaspoons cornstarch
  • 1 1/2 cups grated sharp cheddar cheese
  • 4 scallions, sliced thin
4.3/5 (6 Votes)

Cookies and Cream Chocolate Doughnuts

Cookies and Cream Chocolate Doughnuts

By

Cookies and Cream Chocolate Doughnuts have a baked chocolate fudge doughnut, an ultra thick sweet icing, and a gene...

  • For the doughnuts:
  • 2/3 cup (2.3 ounces or 65 grams) cocoa powder, preferably Dutch-process
  • 1 3/4 cups (7.88 ounces or 223 grams) all-purpose flour
  • 1 cup packed light brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons white vinegar
  • 1 stick (4 ounces) butter, melted
  • For the icing:
  • 2 cups (8.8 ounces or 250 grams) powdered sugar, sifted
  • 4 tablespoons milk
  • 1 teaspoon vanilla extract
  • 8 Oreo cookies, crushed
4.7/5 (12 Votes)

Beets with Lemon and Almonds

Beets with Lemon and Almonds

By

We sought a streamlined recipe for beets that maximized their sweet, earthy flavor

  • 4 to 6 6
  • Ingredients
  • 1 1/2 1 1/2 1/2 pounds beets, trimmed and halved horizontally
  • 1 1/4 1 1/4 1/4 cups water
  • Salt and pepper
  • 3 3 3 tablespoons white vinegar
  • 1 1 1 tablespoon packed light brown sugar
  • 1 1 1 shallot, sliced thin
  • 1 1 1 teaspoon grated lemon zest
  • 1/2 1/2 1/2 cup whole almonds, toasted and chopped
  • 2 2 2 tablespoons chopped fresh mint
  • 1 1 1 teaspoon chopped fresh thyme
4.6/5 (103 Votes)

Rosemary Chicken with Corn and Sausage Fricassee

Rosemary Chicken with Corn and Sausage Fricassee

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Make the chicken In a large bowl, whisk the salt with 6 cups of cold water until dissolved

  • CHICKEN
  • 1/2 cup kosher salt
  • 12 chicken drumsticks
  • 1/2 cup extra-virgin olive oil
  • 4 large garlic cloves, chopped
  • 2 tablespoons finely chopped rosemary
  • 1 tablespoon finely grated lemon zest
  • 1 teaspoon crushed red pepper
  • FRICASSEE
  • 6 scallions
  • 3 tablespoons extra-virgin olive oil
  • 1 medium sweet onion, halved and thinly sliced lengthwise
  • 4 ounces hot Italian sausage, casings removed
  • 3 cups fresh corn kernels (from 4 ears)
  • 2 cups cherry tomatoes (10 ounces), halved
  • 1/4 pound sugar snap peas, halved lengthwise
  • 1/2 cup torn basil leaves
  • Salt
4/5 (1 Votes)

Chunky Olive Butter

Chunky Olive Butter

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The olive butter can be refrigerated for 1 week; bring to room temperature before serving

  • 1 stick plus 4 tablespoons unsalted butter, at room temperature
  • 1 cup pitted and chopped Picholine or Niçoise olives
  • 1/4 cup Dijon mustard
  • 1/4 cup chopped parsley
  • Kosher salt
  • Pepper
0/5 (0 Votes)

Bucatini with Clams and Red Peppers

Bucatini with Clams and Red Peppers

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Preheat the oven to 350°

  • 1/3 cup walnuts
  • 2 large red bell peppers
  • 6 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 large garlic cloves, minced
  • 1 1/2 pounds plum tomatoes, peeled and coarsely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 cup fresh orange juice
  • 1 tablespoon pomegranate molasses
  • 32 littleneck clams, scrubbed
  • 1 pound bucatini
  • 1/4 cup chopped mint
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup chopped basil
  • Salt
4.6/5 (5 Votes)