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Recipes
Buttermilk Drop Biscuits
By DreiFromBK
Unlike traditional biscuits, which call for cold fat to be carefully cut into flour before liquid is added, drop bi...
- Makes 12 biscuits
- To refresh day-old biscuits, heat them in a 300-degree oven for 10 minutes.
- Ingredients
- 2 cups (10 ounces) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1 cup buttermilk, chilled
- 8 tablespoons unsalted butter, melted, plus 2 tablespoons unsalted butter
Chicken Tetrazzini
By DreiFromBK
Recipe courtesy Giada De Laurentiis
- 9 tablespoons butter
- 2 tablespoons olive oil
- 4 boneless skinless chicken breasts
- 2 1/4 teaspoons salt
- 1 1/4 teaspoons freshly ground black pepper
- 1 pound white mushrooms, sliced
- 1 large onion, finely chopped
- 5 cloves garlic, minced
- 1 tablespoon chopped fresh thyme leaves
- 1/2 cup dry white wine
- 1/3 cup all-purpose flour
- 4 cups whole milk, room temperature
- 1 cup heavy whipping cream, room temperature
- 1 cup chicken broth
- 1/8 teaspoon ground nutmeg
- 12 ounces linguine
- 3/4 cup frozen peas
- 1/4 cup chopped fresh Italian parsley leaves
- 1 cup grated Parmesan
- 1/4 cup dried Italian-style breadcrumbs
Whole wheat graham cracker banana bread
By DreiFromBK
I put graham crackers in it
- 1 1/2 cups graham cracker crumbs
- 1/2 cup whole wheat pastry flour or white whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 2 eggs
- 1/2 cup loosely packed brown sugar
- 1/3 cup canned coconut milk
- 1/2 cup canola oil
- 4 very ripe bananas, mashed
- 1 teaspoon vanilla extract
Lemony Apricot Clafoutis
By DreiFromBK
Preheat the oven to 350°
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 cup half-and-half
- 3 tablespoons all-purpose flour
- 1 1/2 tablespoons finely grated lemon zest (from 1 lemon)
- 3/4 teaspoon kosher salt
- 4 apricots—halved, pitted and cut into wedges
- Confectioners’ sugar, for dusting
Skillet-Roasted Cauliflower with Garlic and Lemon
By DreiFromBK
Cutting the cauliflower into planks and then into flat-sided florets maximizes its surface area for plenty of flavo...
- 1 1head 1head cauliflower (2 pounds)
- 1 1slice 1-inch hearty white sandwich bread, torn into 1-inch pieces
- 5 5tablespoons 5tablespoons extra-virgin olive oil
- Salt and pepper
- 1 1 1 garlic clove, minced
- 1 1teaspoon 1teaspoon grated lemon zest, plus lemon wedges for serving
- 1/4 1/4cup 1/4cup chopped fresh parsley
Classic Bread Pudding
By DreiFromBK
Contemporary versions of this humble dish vary in texture, from mushy, sweetened porridge to chewy, desiccated cous...
- 2 tablespoons light brown sugar
- 3/4 cup plus 1 tablespoon granulated sugar (5 1/4 ounces)
- 1 (14-ounce) loaf challah bread, cut into 3/4-inch cubes (about 10 cups) (see note)
- 9 large egg yolks
- 4 teaspoons vanilla extract
- 3/4 teaspoon table salt
- 2 1/2 cups heavy cream
- 2 1/2 cups milk
- 2 tablespoons unsalted butter, melted
Seared Duck with Date Jus and Piave Foam
By DreiFromBK
At Augustine in Los Angeles, this duck is served with homemade cheese ravioli
- 12 ounces Medjool dates, pitted and halved
- 1 rosemary sprig
- 1 1/4 cups heavy cream
- 1/2 cup finely grated Piave cheese (about 1 ounce)
- Kosher salt
- Pepper
- Two 12-ounce Moulard duck breasts
Yellow Cupcakes with Chocolate Ganache Frosting
By DreiFromBK
1. For Cupcakes: Adjust oven rack to middle position; heat oven to 350 degrees
- 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces)
- 1 cup granulated sugar (7 ounces)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon table salt
- 8 tablespoons unsalted butter (1 stick), room temperature
- 1/2 cup sour cream
- 1 large egg, room temperature
- 2 large egg yolks, room temperature
- 1 1/2 teaspoons vanilla extract
- 1 cup heavy cream
- 8 ounces semisweet chocolate, chopped
No-Bake Peanut Butter-Banana Cookie
By DreiFromBK
Prep Time: 15 minutes Cook Time: 30 minutes for “chilling” Total Time: 45 minutes Servings: 30 cookies Feeds:
- 1/3 cup creamy peanut butter (or try this homemade pb)
- 2 ripe bananas, mashed*
- 2 1/2 cups dry oats
- Bonus: 1/2 cup chocolate chips
Maccheroni with Zucchini Maccheroni all'Aquilana
By DreiFromBK
To toast the saffron threads: Carefully drop the saffron strands into a metal spoon
- teaspoon saffron threads, toasted
- 2 teaspoons kosher salt
- 5 small zucchini, (about 1 1/2 pounds)
- cup extra-virgin olive oil
- 1 cup onion, chopped
- 3 cups hot water
- 1 cup scallions , finely chopped
- 2 tablespoons fresh Italian parsley, chopped
- 2 large egg yolks, for cooking and finishing the pasta
- 1 pound homemade Macchheroni alla Chitarra, (See Recipe)
- 1 cup Pecorino cheese, freshly grated, plus more for passing
- Equipment
- A heavy-bottomed 12-inch skillet;