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Puffy Tacos

Puffy Tacos

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A San Antonio specialty, puffy tacos are traditionally made by deep-frying and shaping fresh masa de maiz (finely g...

  • Serves 6 to 8
  • We used Maseca Brand Instant Masa Corn Flour for our taco shells. The dough should not be sticky and should have the texture of Play-Doh. If the dough cracks or falls apart when pressing the tortillas, just reroll and press again.
  • Ingredients
  • Picadillo
  • 12 ounces 85 percent lean ground beef
  • 1/2 russet potato (4 ounces), peeled and cut into 1/4-inch pieces
  • Salt and pepper
  • 1 onion, chopped fine
  • 1 small green bell pepper, stemmed, seeded, and chopped fine
  • 3 garlic cloves, minced
  • 1 1/2 teaspoons ground cumin
  • 2 teaspoons all-purpose flour
  • 3/4 cup water
  • Taco Shells
  • 2 1/2 cups (10 ounces) masa harina
  • 1 teaspoon salt
  • 1 2/3 cups warm water
  • 2 quarts vegetable oil
  • Shredded iceberg lettuce
  • Chopped tomato
  • Shredded sharp cheddar cheese
  • Hot sauce
4.5/5 (6 Votes)

Chocolate Chip Peanut Butter Pound Cake with Glaze

Chocolate Chip Peanut Butter Pound Cake with Glaze

By

A dense and wonderful slice of cake to have with a cup of coffee

  • CAKE:
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup creamy peanut butter (don't use natural)
  • 1/2 cup butter, at room temperature
  • 3 cups granulated white sugar
  • 6 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups chocolate chips
  • GLAZE:
  • 1 1/2 cups sifted powdered sugar
  • 1/4 cup milk
  • 1/4 cup creamy peanut butter
  • 1/2 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips
4.3/5 (38 Votes)

Dunked Dulce de Leche Doughnuts

Dunked Dulce de Leche Doughnuts

By

MAKE THE DOUGHNUTS Preheat the oven to 350º and spray two nonstick 6-cavity doughnut pans with cooking oil

  • 1 1/2 cups Silvana’s Kitchen Gluten-Free All-Purpose Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs, at room temperature
  • 6 tablespoons unsalted butter, melted and cooled
  • 3/4 cup packed light brown sugar
  • 1/4 cup dulce de leche
  • 1/2 cup whole milk, at room temperature
  • 2 teaspoons pure vanilla extract
  • 3/4 cup packed light brown sugar
  • 6 tablespoons unsalted butter, at room temperature
  • 1/2 teaspoon salt
  • 1/4 cup dulce de leche
  • 1/4 cup whole milk
  • 1 tablespoon light corn syrup or brown rice syrup
  • 1 teaspoon pure vanilla extract
  • 1 cup confectioners’ sugar, sifted
4.6/5 (14 Votes)

Pan-Roasted Asparagus in Asparagus Sauce

Pan-Roasted Asparagus in Asparagus Sauce

By

Peel 1 1/2 pounds of the asparagus; reserve the peelings

  • 2 pounds asparagus, trimmed and trimmings reserved
  • 1 tablespoon canola oil
  • Kosher salt
  • 4 tablespoons unsalted butter
  • 1 tablespoon pure maple syrup
  • 1 teaspoon sherry vinegar
  • Chopped smoked almonds, for garnish
4.2/5 (5 Votes)

Barbacoa Beef Tacos with Two Sauces

Barbacoa Beef Tacos with Two Sauces

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Barbacoa translates to 'barbecue,' and while the beef ribs are braised, they do get a nice kiss on the grill for fl...

  • 4 large ancho chiles, stemmed and seeded
  • 4 dried chipotle chiles, stemmed
  • 3 celery ribs, chopped
  • 2 medium carrots, chopped
  • 1 large onion, halved and thinly sliced
  • 15 garlic cloves, crushed and peeled
  • 8 bay leaves
  • 6 (1-pound) beef short ribs, English-cut and bone-in
  • 2 tablespoons dried oregano
  • 1/2 teaspoon ground cumin
  • Kosher salt
  • Pepper
  • Warm corn tortillas
  • Cilantro sprigs
  • White onion, finely chopped
  • Lime wedges
  • Fresh salsa verde
4.3/5 (8 Votes)

Strangozzi with Chard & Almond Sauce

Strangozzi with Chard & Almond Sauce

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For Cooking and Finishing the Pasta 1 teaspoons batch Homemade Strangozzi, (see recipe for Homemade Strangozzi) 1 c...

  • For the chard and pesto
  • 1 1/2 teaspoons kosher salt
  • 2 pounds Swiss chard
  • 1 cup basil leaves, loosely packed
  • 1/4 cup fresh mint leaves, loosely packed
  • 2 garlic cloves, crushed and peeled
  • 10 tablespoons extra-virgin olive oil
  • 1/3 cup almonds, sliced and toasted
  • 1/2 teaspoon peperoncino flakes, or to taste
0/5 (0 Votes)

Caesar Salad

Caesar Salad

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A combination of extra-virgin olive oil and canola oil gave our Caesar Salad dressing a neutral base

  • 4 to 6 6
  • 5 5 5 tablespoons extra virgin olive oil
  • 1/2 1/2 1 teaspoon garlic paste from 1 medium clove (see note)
  • 1/2 3/4 1/2 3/4 3/4-inch 5 3/4 loaf ciabatta, cut into 3/4-inch cubes (about 5 cups) (see note)
  • 1/4 1/4 1/4 cup water
  • 1/4 1/4 1/4 teaspoon table salt
  • 2 2 2 tablespoons finely grated Parmesan cheese
  • 3/4 3/4 1 teaspoon garlic paste from 1 large clove (see note)
  • 2 3 2 3 1 to 2 tablespoons juice from 1 to 2 lemons
  • 1/2 1/2 1/2 teaspoon Worcestershire sauce
  • 6 6 to anchovy fillets, patted dry with paper towels, minced fine, and mashed to paste with fork (1 tablespoon) (see note)
  • 2 2 2 large egg yolks (see note)
  • 5 5 5 tablespoons canola oil
  • 5 5 5 teaspoons extra virgin olive oil
  • 1 1/2 1 1/2 3/4 ounces finely grated Parmesan cheese (about 3/4 cup)
  • Ground black pepper
  • 2 3 2 3 3/4-inch-thick to 9 romaine hearts, cut crosswise into 3/4-inch-thick slices, rinsed, and dried very well (8 to 9 lightly pressed cups)
4.5/5 (11 Votes)

Better Chicken Marsala for Two

Better Chicken Marsala for Two

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In our recipe for chicken Marsala, we take a new approach to fabricating and cooking chicken cutlets

  • 1 1/8 1 1/8cups 1/8cups dry Marsala
  • 2 2teaspoons 2teaspoons unflavored gelatin
  • 1/2 1/2ounce 1/2ounce dried porcini mushrooms, rinsed
  • 2 2(6- to 8-ounce) 8-ounce) boneless, skinless chicken breasts, trimmed
  • Kosher salt and pepper
  • 1 1cup 1cup chicken broth
  • 1/2 1/2cup 1/2cup all-purpose flour
  • 7 7teaspoons 7teaspoons vegetable oil
  • 1 1/2 1 1/2ounces 1/2-inch pancetta, cut into 1/2-inch pieces
  • 8 8ounces 8ounces cremini mushrooms, trimmed and sliced thin
  • 1 1small 1small shallot, minced
  • 1 1/2 1 1/2teaspoons 1/2teaspoons tomato paste
  • 1/2 1/2teaspoon 1/2teaspoon minced garlic
  • 1 1teaspoon 1teaspoon lemon juice
  • 1/2 1/2teaspoon 1/2teaspoon minced fresh oregano
  • 1 1/2 1 1/2tablespoons 3 unsalted butter, cut into 3 pieces
  • 1 1teaspoon 1teaspoon minced fresh parsley
4.6/5 (7 Votes)

Molasses-Cinnamon Cake Doughnuts

Molasses-Cinnamon Cake Doughnuts

By

In a large bowl, sift the flour with the baking powder, nutmeg, salt, baking soda and mace

  • 4 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons freshly grated nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground mace
  • 2 large eggs
  • 1 large egg yolk
  • 1 cup sugar
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup buttermilk
  • 1/4 cup unsulphured molasses
  • 1 1/2 quarts peanut oil, for deep-frying
  • 1/4 cup cinnamon mixed with 1 cup sugar, for dipping
  • Chocolate Glaze, for dipping (optional)
4.5/5 (13 Votes)

Chuck Roast in Foil

Chuck Roast in Foil

By

There isn't too much prep work involved in this chuck roast recipe from Cook's Country, but be sure to give yoursel...

  • Chuck Roast in Foil
  • Serves 4 to 6
  • Rub
  • 3 tablespoons cornstarch
  • 4 teaspoons onion powder
  • 2 teaspoons light brown sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon instant espresso powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon celery seed
  • Chuck Roast
  • 1 (4-pound) boneless beef chuck-eye roast
  • 2 onions, peeled and quartered
  • 6 small red potatoes, scrubbed and quartered
  • 4 carrots, peeled and cut into 1 1/2-inch pieces
  • 2 bay leaves
  • 2 tablespoon soy sauce
4/5 (12 Votes)