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Recipes
Squash Confetti Pasta with Dill and Walnuts
By DreiFromBK
In a large pot of boiling salted water, cook the spaghetti until al dente
- 1/2 pound spaghetti
- 2 tablespoons extra-virgin olive oil
- 3 medium zucchini, grated on the large holes of a box grater and squeezed dry
- 3 anchovies packed in oil, drained
- 3 garlic cloves, thinly sliced
- 1 tablespoon fresh lemon juice
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- Kosher salt
- Pepper
- Chopped dill and toasted chopped walnuts, for garnish
Green Olive Almond Orange Relish (Good For Fish)
By DreiFromBK
Relish: Process almonds, olives, garlic, and zest in food processor until nuts and olives are finely chopped, (10-1...
- # 1/2 cup slivered almond, toasted
- # 1/2 cup oil-cured green olives, coarsely chopped
- # 1 small garlic clove, minced
- # 1 teaspoon orange zest
- # 1/4 cup orange juice
- # 2 teaspoons white wine vinegar
- # 1/4 cup extra virgin olive oil
- # 1/4 cup fresh mint, minced
- # 1 pinch cayenne pepper
- Change Measurements: US | Metric
- Read more: http://www.food.com/recipe/skillet-roasted-fish-fillets-with-green-olive-relish-419331#ixzz1F6XXdmBA
Nut-and-Seed-Crusted Sausage Meatballs with Mustard Sauce
By DreiFromBK
Preheat the oven to 400°
- 1/4 cup blanched hazelnuts
- 1/4 cup raw almonds
- 1/4 cup raw shelled pistachios
- 1/4 cup raw pumpkin seeds
- 2 tablespoons sesame seeds
- 1 1/2 teaspoons fennel seeds
- 1 1/2 teaspoons coriander seeds
- 1 1/2 teaspoons cumin seeds
- Kosher salt
- 2 pounds sweet Italian pork sausage, casings removed
- Extra-virgin olive oil, for brushing
- 1 cup crème fraîche
- 1 tablespoon whole-grain mustard
- 1/2 cup minced mixed fresh herbs, such as parsley, chives, tarragon and chervil, plus more chervil for garnish
- 1 tablespoon fresh lemon juice
- Freshly ground pepper
Grilled Cantaloupe with Prosciutto and Mozzarella
By DreiFromBK
Light a grill and brush with oil
- Extra-virgin olive oil, for brushing and drizzling
- One 2-pound cantaloupe, halved, seeded, cut into 1-inch wedges and peeled
- Kosher salt
- Pepper
- 4 ounces thinly sliced prosciutto
- 3/4 pound fresh mozzarella, thinly sliced
- Finely chopped parsley, for garnish
Potato-and-Mozzarella Croquettes
By DreiFromBK
In a saucepan, cover the potatoes with cold water
- 1 pound baking potatoes, peeled and cut into large chunks
- Kosher salt
- 6 ounces fresh mozzarella, cut into 1/3-inch dice
- 2 tablespoons finely chopped flat-leaf parsley
- Freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 2 medium tomatoes (3/4 pound), cut into 1-inch pieces
- 2 tablespoons finely chopped basil
- 1 cup plain dry bread crumbs
- 3 large eggs
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- Vegetable oil, for frying
Singapore Noodle
By DreiFromBK
Singapore noodles, a traditional Hong Kong favorite, are often so heavily seasoned with curry powder that they can ...
- Serves 4 to 6
- For spicier Singapore noodles, add the optional cayenne pepper. Look for dried rice vermicelli in the Asian section of your supermarket. A rasp-style grater makes quick work of turning the garlic into a paste.
- Ingredients
- 4 tablespoons plus 1 teaspoon vegetable oil
- 2 tablespoons curry powder
- 1/8 teaspoon cayenne pepper (optional)
- 6 ounces rice vermicelli
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 12 ounces large shrimp (26 to 30 per pound), peeled, deveined, tails removed, and cut into 1/2-inch pieces
- 4 large eggs, lightly beaten
- Salt
- 3 garlic cloves, minced to paste
- 1 teaspoon grated fresh ginger
- 1 red bell pepper, stemmed, seeded, and cut into 2-inch-long matchsticks
- 2 large shallots, sliced thin
- 2/3 cup chicken broth
- 4 ounces (2 cups) bean sprouts
- 4 scallions, cut into 1/2-inch pieces
- 2 teaspoons lime juice, plus lime wedges for serving
Apple Cider Doughnuts
By DreiFromBK
Place apple cider in a small saucepan over high heat and reduce to 1/2 cup; remove from heat and reserve
- 1 cup apple cider
- 5 1/2 cups all-purpose flour, more for rolling dough
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
- 1 1/2 teaspoons ground cinnamon
- 4 tablespoons unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 medium Honeycrisp apple or other tart cooking apple, peeled and cut into 1/4-inch dice
- Vegetable oil, for frying
- Blueberry ginger jam, for serving (see recipe)
Baked Stuffed Flounder
By DreiFromBK
Preheat the oven to 350 degrees F
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 1/2 teaspoon kosher salt, plus extra for the sweat and for seasoning fillets
- 1 clove garlic, minced
- 1 (10-ounce package) frozen chopped spinach, thawed and squeezed dry
- 1 lemon, zested
- 1/4 teaspoon freshly ground black pepper, plus extra for seasoning fillets
- 2 tablespoons chopped fresh parsley leaves
- 1 cup heavy cream
- 1/4 cup white wine
- 10 ounces grated Cheddar
- 1 1/2 to 2 pounds flounder fillets
- 3 cups leftover cooked rice
Bacon-and-Kimchi Burgers
By DreiFromBK
In a small bowl, combine the sambal with the mayonnaise and ketchup and mix well
- 1/4 cup sambal oelek (Indonesian chile sauce)
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 4 slices of thick-cut bacon
- 1 1/4 pounds ground beef chuck
- Kosher salt
- 4 slices of American cheese
- 4 potato buns, toasted
- 1 cup chopped drained cabbage kimchi (6 ounces)
Perfect Pizza Sauce
By DreiFromBK
Pass the tomatoes through a food mill set over a large bowl
- One 28-ounce can whole San Marzano tomatoes
- 1 tablespoon extra-virgin olive oil
- Salt