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Recipes
New Orleans Barbecue Shrimp
By DreiFromBK
How we use your e-mail address How we use your e-mail address To thicken the sauce, we turned to a classic New Or...
- 2 pounds extra-large shrimp (21-25 per pound, see note)
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- 6 tablespoons unsalted butter, cut into 6 pieces
- 2 teaspoons all-purpose flour
- 1 teaspoon tomato paste
- 1 teaspoon minced fresh rosemary
- 1 teaspoon minced fresh thyme
- 1/2 teaspoon dried oregano
- 3 garlic cloves, minced
- 3/4 cup bottled clam juice
- 1/2 cup beer
- 1 tablespoon Worcestershire sauce
Roast Chicken Panzanella
By DreiFromBK
Preheat the oven to 350°
- 3/4 pound country bread, torn into 1-inch pieces (8 cups)
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- Kosher salt
- Freshly ground pepper
- 1/2 small red onion, chopped
- 1/4 cup Champagne vinegar
- 1/4 cup sherry vinegar
- 2 romaine hearts, torn into bite-size pieces
- 1 large tomato, chopped
- 2 Persian cucumbers, chopped
- 1 cup strawberries, hulled and chopped
- 1 cup cilantro leaves
- 2 tablespoons chopped dill
- One 2 1/2- to 3-pound rotisserie chicken, meat shredded (about 4 cups)
- 1/4 cup salted roasted pumpkin seeds
Cheesy Cauliflower Breadsticks
By DreiFromBK
Cheesy Cauliflower Breadsticks – gluten free, low carb, cheesy cauliflower breadsticks! This recipe is a winner a
- 4 cups of riced cauliflower (about 1 large head of cauliflower)
- 4 eggs
- 2 cups of mozzarella cheese (I used a Tex Mex blend because that's all I had)
- 3 tsp oregano
- 4 cloves garlic, minced
- salt and pepper to taste
- 1 to 2 cups mozzarella cheese (for topping)
Buttermilk Drop Biscuits
By DreiFromBK
Unlike traditional biscuits, which call for cold fat to be carefully cut into flour before liquid is added, drop bi...
- 12 12 biscuits
- To 300-degree 10 biscuits, heat them in a 300-degree oven for 10 minutes.
- Ingredients
- 2 2 2 cups (10 ounces) all-purpose flour
- 2 2 2 teaspoons baking powder
- 1/2 1/2 1/2 teaspoon baking soda
- 1 1 1 teaspoon sugar
- 3/4 3/4 3/4 teaspoon salt
- 1 1 1 cup buttermilk, chilled
- 8 8 2 tablespoons unsalted butter, melted, plus 2 tablespoons unsalted butter
Tagliatelle with Garlicky Tomato Sauce
By DreiFromBK
In a large, deep skillet, heat the olive oil
- 1/3 cup extra-virgin olive oil
- 4 large garlic cloves, thinly sliced
- 1 1/4 pounds plum tomatoes, cored and chopped
- 1/4 teaspoon crushed red pepper
- Salt
- 1/2 pound dried tagliatelle
Shakshuka with Swiss Chard
By DreiFromBK
Preheat the oven to 350°
- 3 tablespoons extra-virgin olive oil
- 4 ounces meaty bacon, minced
- 1 medium onion, minced
- 4 garlic cloves, minced
- 1 large bunch Swiss chard, stems minced and leaves reserved
- 32 ounces (4 cups) prepared tomato sauce
- 1 teaspoon dried basil
- Pinch of crushed red pepper
- Kosher salt
- Freshly ground black pepper
- 8 large eggs
- 3 tablespoons freshly grated Parmigiano-Reggiano cheese
- 1/4 cup thinly sliced basil leaves
Crisp Chicken Thighs with Peas and Carrots
By DreiFromBK
In a sturdy resealable plastic bag, combine the chicken and buttermilk and marinate in the refrigerator for 2 hours
- Four 1/2-pound, bone-in chicken thighs with skin
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon kosher salt, plus more for seasoning
- Pinch of cayenne
- Pinch of dry mustard powder
- 1/2 cup vegetable shortening
- 1 cup frozen peas
- 3/4 pound bunch carrots with tops, tops reserved and carrots thinly sliced on the bias
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/4 cup small mint leaves
- 2 tablespoons cider vinegar
- 4 tablespoons cold unsalted butter, cut into 1/2-inch cubes
- 2 tablespoons Louisiana-style hot sauce, such as Tabasco
Cream Cheese Coffee Cake
By DreiFromBK
1. FOR THE TOPPING: Adjust oven rack to middle position and heat oven to 350 degrees
- 1/4 cup sugar
- 1 1/2 teaspoons finely grated zest from 1 lemon
- 1/2 cup sliced almonds
- 2 1/4 cups (11 1/4 ounces) unbleached all-purpose flour
- 1 1/8 teaspoons baking powder
- 1 1/8 teaspoons baking soda
- 1 teaspoon table salt
- 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, softened but still cool
- 1 cup plus 7 tablespoons sugar
- 1 tablespoon finely grated zest plus 4 teaspoons juice from 1 to 2 lemons
- 4 large eggs
- 5 teaspoons vanilla extract
- 1 1/4 cups sour cream
- 8 ounces cream cheese, softened
Raspberry Clafoutis
By DreiFromBK
Preheat the oven to 350°
- 1/2 cup all-purpose flour
- 1/4 cup plus 2 tablespoons sugar
- Salt
- 3 large eggs
- 3 tablespoons unsalted butter, melted
- Finely grated zest of 1 lemon
- 1/4 cup plus 2 tablespoons milk
- 1 1/2 pints raspberries (3 cups)
- Confectioners' sugar, for dusting
Crock Pot Chicken in Wine Sauce
By DreiFromBK
Makes: 6 Servings In a 5- or 6-quart slow cooker place potatoes, carrots, celery, and onion
- Makes: 6 servings
- Ingredients
- 4 medium red-skin potatoes, quartered
- 4 medium carrots, cut into 1⁄2-inch pieces
- 2 stalks celery, cut into 1-inch pieces
- 1 small onion, sliced
- 3 pounds chicken thighs or drumsticks, skinned
- 1 tablespoon snipped fresh parsley
- 1 ⁄2 teaspoon salt
- 1 ⁄2 teaspoon dried rosemary, crushed
- 1 ⁄2 teaspoon dried thyme, crushed
- 1 ⁄4 teaspoon black pepper
- 1 clove garlic, minced
- 1 cup chicken broth
- 1 ⁄2 cup dry white wine
- 3 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- Snipped fresh thyme (optional)