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Recipes
Lamb Steak Frites
By DreiFromBK
Rub the lamb with the cumin and fennel; season with salt and pepper
- Two 1 1/4-pound lamb leg steaks, cut about 1 1/4 inches thick
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground fennel seeds
- Kosher salt
- Freshly ground pepper
- 2 tablespoons canola oil
- 4 small thyme sprigs
- 2 garlic cloves
- 6 tablespoons unsalted butter, cubed
- 1 shallot, minced
- 1 cup dry red wine
- 1 cup chicken stock
- French fries, for serving
Raw Vegan Gluten free Blackcurrent Cheesecake
By DreiFromBK
Who said French food could not be modern ?? Here's a Video recipe on how to make a gluten free, dairy free, raw, re...
- Crust
- 100 g of Cashew nuts
- 130 g of dates
- Cake
- 6 Tablespoons of cashews
- 6 Tablespoons of Full Fat Coconut milk
- 2 Tablespoons of Maple Syrup
- Juice from 1/2 a Lemon
- Topping
- Raspberries or any berry preference(even grapes)
- Creme de Cassis
Ancho Chile Candied Bacon
By DreiFromBK
Preheat the oven to 400° and line 2 heavy-duty large rimmed baking sheets with foil
- 1/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon ancho chile powder
- 1 pound thick-cut meaty bacon
Chicken Saltimbocca with Asparagus
By DreiFromBK
Cook the asparagus in a large saucepan of salted boiling water until crisp-tender, 3 minutes
- 1 pound thick asparagus
- Eight 3-ounce chicken cutlets, pounded 1/8-inch thick
- Salt
- Ground pepper
- 16 sage leaves
- 8 slices of prosciutto
- All-purpose flour, for dusting
- 1/4 cup extra-virgin olive oil
- 1 cup vin santo
- 1/2 cup chicken stock
- 4 tablespoons unsalted butter
- 2 tablespoons chopped parsley
Crab Cakes with Smoky Onion
By DreiFromBK
Smoky onion remoulade is a terrific accompaniment to these crab-studded cakes from Marc Forgione at American Cut in...
- remoulade
- 1 medium onion, halved and thinly sliced
- 1 tablespoon canola oil
- Kosher salt
- 3/4 cup mayonnaise
- 1 tablespoon white wine vinegar
- 1 1/2 tablespoons minced chives
- 1 tablespoon minced shallot
- 1/2 teaspoon chili powder
- 1/8 teaspoon cayenne
- Smoked sea salt, such as Maldon
- crab cakes
- 1/2 cup canola oil
- 1/2 cup minced fennel
- 1/4 cup minced red onion
- 1/4 cup minced red bell pepper
- 2 tablespoons minced seeded jalapeño
- 2 tablespoons brandy
- 1 tablespoon Old Bay Seasoning
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced parsley
- 1 1/2 teaspoons minced tarragon
- 3 dashes of Tabasco
- 1 pound jumbo lump crabmeat, picked over
- 3 large eggs
- 1 1/4 cups rice flour
- 4 cups cornflakes (4 ounces), finely crushed
Watermelon-Feta Fresh Corn Salad
By DreiFromBK
Corn tossed with fresh produce and a bright vinaigrette seems basic, but bland corn and watery dressing reared thei...
- Serves 4 to 6
- Don’t add the watermelon to the toasted corn until it is cool, as the heat from the corn will partially cook the watermelon.
- Ingredients
- 2 cups watermelon, cut into 1/2-inch pieces
- 2 cucumbers, peeled, quartered lengthwise, seeded, and cut into 1/2-inch pieces
- Salt and pepper
- 2 scallions, sliced thin
- 1 1/2 tablespoons white wine vinegar
- 2 1/2 tablespoons olive oil
- 5 ears corn, kernels cut from cobs
- 1/4 cup minced fresh mint
- 4 ounces crumbled feta cheese
Carrot Salad with Mushrooms and Herbs
By DreiFromBK
In a large bowl, whisk the 1/4 cup of olive oil with the lemon juice and half of the herbs; season with salt and pe...
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 1/4 cup fresh lemon juice
- 1/2 cup chopped mixed herbs, such as chives and parsley
- Kosher salt
- Coarsely ground pepper
- 1/2 pound carrots, peeled and very thinly sliced, preferably on a mandoline
- 2 medium golden beets, peeled and very thinly sliced, preferably on a mandoline
- 6 ounces white button or cremini mushrooms, very thinly sliced
- Parmigiano-Reggiano shavings, for garnish
Spiced Cake Doughnuts
By DreiFromBK
In a bowl, whisk both flours with the baking powder, salt, baking soda, cinnamon and nutmeg
- 3 cups sifted all-purpose flour, plus more for dusting
- 1 cup unsifted cake flour
- 1 tablespoon baking powder
- 1 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon freshly grated nutmeg
- 3/4 cup sugar
- 3 extra-large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 cup sour cream, at room temperature
- 1/4 cup plus 1 tablespoon solid vegetable shortening, melted
- 1/4 cup milk
- Vegetable oil, for deep frying
- Dark Chocolate Glaze or Vanilla Glaze
- Chopped nuts, toasted coconut and sprinkles, for decorating (optional)
Raspberry-Swirl Sweet Rolls
By DreiFromBK
In the winter, Individually Quick Frozen (IQF) fruit, like the kind sold by Cascadian Farm, is often a superior alt...
- dough
- 1 cup milk
- 2/3 cup sugar
- 1 1/2 tablespoons active dry yeast
- 1 stick unsalted butter, softened
- 2 large eggs
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon fine sea salt
- 4 1/4 cups all-purpose flour, plus more for dusting
- filling
- One 10-ounce package IQF (Individually Quick Frozen) raspberries, not thawed
- 1/4 cup plus 2 tablespoons sugar
- 1 teaspoon cornstarch
- glaze
- 3/4 cup confectioners' sugar
- 3 tablespoons unsalted butter, melted
- 1 1/2 tablespoons heavy cream
Dan Dan Noodles
By DreiFromBK
Joanne Chang, owner of Flour Bakery + Café in Boston, sets aside her rolling pin to make stir-fries and noodle dis...
- 1/4 cup peanut oil
- 1/2 cup raw peanuts
- 1 small jalapeño, minced
- 1 small garlic clove, halved
- One 1/4-inch slice of fresh ginger, peeled and chopped
- 2 1/2 tablespoons soy sauce
- 2 tablespoons water
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon Sriracha chile sauce
- 1 tablespoon sugar
- 1 teaspoon Asian sesame oil
- Kosher salt
- 12 ounces chow mein noodles
- Cucumber matchsticks, sliced scallions, chopped cilantro, sesame seeds and lime halves, for garnish