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Crunchy Asian Pea Salad with Honeyed Bacon

Crunchy Asian Pea Salad with Honeyed Bacon

By

Preheat the broiler and position a rack 8 inches from the heat

  • 6 thick slices of maple-cured bacon (about 6 ounces)
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1/2 teaspoon Chinese five-spice powder
  • 3 tablespoons pure olive oil
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon finely grated lime zest
  • 1 tablespoon Asian fish sauce
  • 1 tablespoon chile oil
  • Salt and freshly ground pepper
  • 1/2 pound snow peas, julienned
  • 6 ounces snow pea shoots (8 cups)
  • 2 tablespoons torn basil leaves
  • 2 tablespoons torn mint leaves
4.4/5 (5 Votes)

Glazed Salmon

Glazed Salmon

By

Serves 4 Use center-cut salmon fillets of similar thickness so that they cook at the same rate

  • 1 teaspoon light brown sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cornstarch
  • 4 center-cut skin-on salmon fillets, 6 to 8 ounces each (see note)
  • Ground black pepper
  • 1 teaspoon vegetable oil
  • 1 recipe glaze (see related)
4.5/5 (26 Votes)

Kimchi Pancakes

Kimchi Pancakes

By

MAKE THE DIPPING SAUCE In a bowl, whisk 1 tablespoon of warm water with the sugar until dissolved; whisk in the rem...

  • 2 teaspoons sugar
  • 1/4 cup soy sauce
  • 2 tablespoons black vinegar
  • 2 teaspoons jarred kimchi liquid
  • 1 teaspoon roasted sesame seeds
  • 3 tablespoons jarred kimchi liquid
  • 1 teaspoon black bean sauce
  • 1 1/2 teaspoons kosher salt
  • 2 tablespoons plus 1 teaspoon canola oil
  • 3/4 cup all-purpose flour
  • 1/2 cup chopped drained kimchi
  • 4 scallions, cut into 1-inch lengths (1/2 cup)
4.6/5 (5 Votes)

Molasses Spice Cookies with Orange Essence

Molasses Spice Cookies with Orange Essence

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Our ideal molasses cookie recipe would produce a charmingly crackled and crinkled cookie with an uncommonly moist, ...

  • 1 cup granulated sugar (about 7 ounces)
  • 3 teaspoons grated orange zest
  • 2 1/4 cups unbleached all-purpose flour (11 1/4 ounces)
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon table salt
  • 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool
  • 1/3 cup dark brown sugar (about 2 1/2 ounces)
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 cup molasses (about 6 ounces), light or dark
4.6/5 (14 Votes)

Garden-Fresh Chicken and Rice

Garden-Fresh Chicken and Rice

By

Precooking the rice in the microwave and finishing it in the same pan as the chicken and vegetables significantly c...

  • 2 cups low-sodium chicken broth
  • 1 cup long grain white rice
  • Salt and pepper
  • 4 boneless, skinless chicken breasts (about 1 1/2 pounds) (see note)
  • 3 tablespoon unsalted butter
  • 2 small zucchini, halved lengthwise and sliced thin
  • 1 cup corn kernels, fresh or frozen
  • 3 scallions, sliced thin
4.6/5 (9 Votes)

Mexican Avocado Burgers

Mexican Avocado Burgers

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This terrific burger is sprinkled with a spice mix halfway through grilling; if you mix it in before cooking, the m...

  • 6 ounces ground fatty brisket (see Note)
  • 6 ounces ground short rib
  • 6 ounces ground bottom round
  • 6 ounces ground chuck
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons ancho chile powder
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon sweet smoked paprika
  • 3/4 teaspoon ground oregano
  • 3/4 teaspoon chipotle chile powder
  • Kosher salt
  • 8 ounces queso fresco, crumbled
  • 4 hamburger buns, split and toasted
  • 3 tablespoons Mexican crema or sour cream
  • 1 large avocado—peeled, pitted and thinly sliced
  • Thinly sliced red onion and cilantro leaves, for serving
4.7/5 (3 Votes)

Pappardelle with Duck Ragù

Pappardelle with Duck Ragù

By

Preheat the oven to 350°

  • 2 tablespoons extra-virgin olive oil
  • Three 1-pound duck legs, skin and excess fat removed
  • Kosher salt
  • Freshly ground pepper
  • 6 large shallots, finely chopped
  • 1 large carrot, chopped
  • 2 celery stalks, chopped
  • 3 ounces prosciutto, finely chopped
  • 2 rosemary sprigs
  • 2 tablespoons thyme leaves
  • 4 garlic cloves, very finely chopped
  • 1/4 ounce dried porcini mushrooms, ground to a powder in a spice grinder
  • 1 1/2 cups dry white wine
  • 3 cups chicken stock
  • 8 ounces dried pappardelle noodles
  • 1/2 cup fresh ricotta cheese
  • 2 tablespoons freshly grated pecorino cheese, plus more for serving
4.2/5 (5 Votes)

Tagliatelle with Braised Chicken and Figs

Tagliatelle with Braised Chicken and Figs

By

Preheat the oven to 350°

  • 2 tablespoons canola oil
  • 2 pounds skinless, bone-in chicken thighs
  • Kosher salt
  • Pepper
  • 1 carrot, chopped
  • 1 onion, chopped
  • 2 celery ribs, chopped
  • 1/2 small tomato, chopped
  • 2 tablespoons Madeira
  • 1 quart chicken stock
  • 2 garlic cloves
  • 1 tablespoon black peppercorns
  • 2 tablespoons unsalted butter
  • 1/2 cup dried figs, stemmed and chopped
  • 8 ounces dried tagliatelle pasta
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese
  • 2 tablespoons chopped tarragon
  • 1/4 cup marcona almonds, chopped
  • Shaved Manchego cheese, for garnish
4.8/5 (4 Votes)

Warm Barley and Caramelized Mushroom Salad

Warm Barley and Caramelized Mushroom Salad

By

Browned mushrooms, fresh sage and lemon juice dress up this version of a classic mushroom-barley salad from F&W's K...

  • 2 cups pearled barley (5 cups cooked)
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 2 pounds mixed mushrooms, stemmed and cut into bite-size pieces
  • 2 teaspoons chopped sage
  • 1/4 cup fresh lemon juice
  • Kosher salt
  • Pepper
0/5 (0 Votes)

Tangy Whipped Cream

Tangy Whipped Cream

By

Add and whip

  • 1 cup heavy cream (cold)
  • 1/4 cup sour cream
  • 1/4 cup packed light brown sugar
  • 1/8 teaspoon vanilla extract
0/5 (0 Votes)