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Recipes
Garlicky Cremini Pasta with Parsley
By DreiFromBK
Buttery cremini mushrooms and lots of garlic give flavor to this supersimple vegetarian pasta from F&W's Kay Chun
- 12 ounces orecchiette
- 1/4 cup extra-virgin olive oil
- 1 pound small cremini mushrooms, halved if large
- 5 garlic cloves, finely chopped
- 4 tablespoons unsalted butter
- 1/4 cup chopped parsley
- Salt
- Pepper
- Lemon wedges, for serving
Fried Eggplant Salad with Feta
By DreiFromBK
Using a vegetable peeler, peel half of the eggplant
- One 1 1/2-pound eggplant
- Vegetable oil, for frying
- Salt
- Pepper
- 3 tablespoons red wine vinegar
- 1 tablespoon extra-virgin olive oil
- 1 small garlic clove, minced
- 4 large scallions, thinly sliced
- 1 medium green bell pepper, cut into 1/4-inch dice
- 1 medium red bell pepper, cut into 1/4-inch dice
- 2 ounces Greek feta cheese, crumbled
Chianti Burgers with Caramelized Onions
By DreiFromBK
In a small saucepan, combine the vinegar and sugar and cook over moderate heat, stirring occasionally, until a medi...
- 1/2 cup white wine vinegar
- 1/4 cup sugar
- One 14-ounce can diced tomatoes
- 1 small red bell pepper, finely chopped
- 1 teaspoon finely grated fresh ginger
- Kosher salt
- Freshly ground pepper
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 2 medium onions (1 pound), thinly sliced
- 1 tablespoon minced sage
- Four 4-inch focaccia squares, split horizontally
- 1 1/2 pounds ground beef chuck
- 4 slices of young Pecorino cheese (4 ounces)
Crispy Quinoa Sliders
By DreiFromBK
In a medium saucepan, cook the quinoa in boiling water until just tender, 10 minutes
- 2/3 cup quinoa
- Two 1-inch-thick slices of wheat bread, crusts removed and bread cubed
- 2 large eggs
- 1 cup coarsely grated zucchini
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 1/4 cup chopped chives
- 3 small garlic cloves, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup extra-virgin olive oil
- Mini burger buns, lettuce, tomatoes, onion and pickles, for serving
The Only Brownie Recipe You Will Ever Need
By DreiFromBK
There is one dish that no one can resist: chewy, chocolatey brownies
- Salted Caramel
- 2 cups sugar
- 12 tablespoons unsalted butter
- 1 cup heavy (whipping) cream
- 1 tablespoon sea salt
- Brownies
- 3/4 cup flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup butter, melted
- 1 1/2 cups caster sugar
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 2 eggs, beaten
- 1 cup semisweet chocolate chips
- Vanilla ice cream
Sour Cream Muffins
By DreiFromBK
Recipe Courtesy Paula Deen
- 2 cups self-rising flour
- 2 sticks butter, melted
- 1/2 pint sour cream
Brussels Sprout Tortilla
By DreiFromBK
Preheat the oven to 375°
- 2 tablespoons extra-virgin olive oil
- 1/2 pound brussels sprouts, thinly sliced (about 3 cups)
- 1 small baking potato, peeled and sliced 1/4 inch thick
- 1 small red onion, halved and thinly sliced
- Kosher salt
- Pepper
- 10 large eggs, beaten
- 1 teaspoon pimentón de la Vera
- Thinly sliced scallions, for garnish
- Hot sauce, for serving
One Pot Pizza Pasta Bake
By DreiFromBK
An easy crowd-pleasing one pot meal that the whole family will love! Everyone will be begging for seconds of One Po
- 1 tablespoon olive oil
- 8 ounces spicy Italian sausage, casing removed
- 1/2 cup mini pepperoni, divided
- 1 (15-ounce) can tomato sauce
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 8 ounces rotini pasta
- Kosher salt, to taste
- Black pepper, freshly ground, to taste
- 1 cup mozzarella cheese, shredded
- 2 tablespoons fresh parsley leaves, chopped
One Pot Garlic Parmesan Pasta
By DreiFromBK
The easiest and creamiest pasta made in a single pot - even the pasta gets cooked right in the pan! How easy is tha
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk, or more, as needed
- 2 tablespoons unsalted butter
- 8 ounces uncooked fettuccine
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley leaves
Tea-Brined and Double-Fried Hot Chicken
By DreiFromBK
In a large saucepan, bring 4 cups of the sweet tea just to a boil
- 8 cups sweet tea
- 1/2 cup kosher salt, plus more for seasoning
- 10 thyme sprigs
- 1 head of garlic, halved crosswise, plus 3 cloves
- 1/2 lemon, thinly sliced
- 4 chicken drumsticks
- 4 chicken thighs
- 3 tablespoons gochujang (see Note)
- 3 tablespoons sorghum molasses
- 1 tablespoon cayenne pepper
- 1/2 cup lard or 1 stick unsalted butter, softened
- Canola oil, for frying
- 1 1/2 cups all-purpose flour
- 1/2 cup Wondra flour
- 1 1/2 tablespoons cornstarch
- 1 About 1 cup seltzer