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Recipes
Hanukkah Churros
By DreiFromBK
By Cordelia, posted about 1 year ago
- 1 cup of all purpose flour
- 3 eggs
- 1 cup of water
- 2 teaspoons of vanilla extract
- 2 tablespoons of sugar
- 1/2 stick of butter
- 1/2 cup of sugar for dusting the churros
- 2 teaspoons of cinnamon for dusting
- Vegetable oil for frying (about 3 cups)
Spicy Coconut Shrimp
By DreiFromBK
In a shallow dish, whisk the flour with the cayenne and the 1/2 teaspoon of salt
- 1/3 cup all-purpose flour
- 1 teaspoon cayenne
- 1/2 teaspoon kosher salt, plus more for seasoning
- 1/2 cup panko
- 1/3 cup unsweetened shredded coconut
- 1/3 cup unsweetened coconut milk
- 1 pound large shrimp, shelled and deveined
- Canola oil, for frying
- Lemon wedges, for serving
Classic Roast Beef Tenderloin
By DreiFromBK
When devising a no-fuss recipe for perfectly cooked roast beef tenderloin, we chose to work with Chateaubriand, the...
- 4 to 6 6
- Ingredients
- 1 1 2 beef tenderloin center-cut Châteaubriand (about 2 pounds), trimmed of fat and silver skin (see note)
- 2 2 2 teaspoons kosher salt (see note)
- 1 1 1 teaspoon coarsely ground black pepper
- 2 2 2 tablespoons unsalted butter, softened
- 1 1 1 tablespoon vegetable oil
- 1 1 1 recipe flavored butter (see related recipes)
Lemon Chess Pie
By DreiFromBK
A cousin to custard and translucent pies, the chess variety has been around since the 1800s
- 8 8
- Ingredients
- 5 5 5 large eggs
- 1 3/4 1 3/4 1 cups plus 1 teaspoon sugar
- 1 1 3 1 grated lemon zest and 3 tablespoons juice from 1 lemon
- 2 2 2 tablespoons cornmeal
- 1/4 1/4 1/4 teaspoon salt
- 8 8 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly
- 1 1 1 (9-inch) pie shell, chilled (see note)
Grill-Roasted Beef Short Ribs
By DreiFromBK
Beef short ribs are a meaty cut that can require a lot of time and tending on the grill
- Serves 4 to 6
- Make sure to choose ribs that are 4 to 6 inches in length and have at least 1 inch of meat on top of the bone.
- Ingredients
- Spice Rub
- 2 tablespoons kosher salt
- 1 tablespoon packed brown sugar
- 2 teaspoons pepper
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 1 1/4 teaspoons paprika
- 3/4 teaspoon ground fennel
- 1/8 teaspoon cayenne pepper
- Short Ribs
- 5 pounds bone-in English-style beef short ribs, trimmed
- 2 tablespoons red wine vinegar
- 1 recipe glaze (see related content)
Kentucky Jam Cake
By DreiFromBK
Directions Day 1: In a small bowl, combine the raisins and pineapple (with juice)
- KENTUCKY CARAMEL ICING:
- 1 cup raisins
- 1 (20-ounce) can crushed pineapple, undrained
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 cup vegetable shortening
- 1/2 cup (1 stick) butter, at room temperature
- 1 cup granulated sugar
- 5 large eggs
- 1 cup seedless blackberry jam
- 2/3 cup buttermilk
- 1 cup chopped pecans
- 1 warm batch Kentucky Caramel Icing (recipe follows)
- 1/2 cup (1 stick) butter
- 1 cup packed light brown sugar
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
Skillet-Fried Chicken
By DreiFromBK
Whisk 1 Tbsp. salt, 2 tsp
- kosher salt, divided
- plus 1 tablespoon freshly ground black pepper
- paprika
- cayenne pepper
- garlic powder
- onion powder
- 3 –4-lb. chicken (not kosher), cut into 10 pieces, backbone and wing tips removed
- buttermilk
- large egg
- all-purpose flour
- cornstarch
- Peanut oil (for frying)
Vadouvan-Spiced Lamb Ribs
By DreiFromBK
In a bowl, whisk the vadouvan, salt and sugar
- 1 1/2 tablespoons vadouvan (see Note)
- 1 tablespoon kosher salt
- 1 tablespoon sugar
- One 3 1/2-pound rack of lamb ribs
Honey-and-Lemon-Glazed Roast Chicken
By DreiFromBK
"I'm crazy for chicken," Piero Incisa della Rocchetta says
- 1/4 cup plus 1 teaspoon honey
- 2 tablespoons plus 1 teaspoon fresh lemon juice
- 2 tablespoons soy sauce
- Three 3-pound chickens
- Salt
- 9 large rosemary sprigs
- 9 garlic cloves, quartered
- 1 lemon, cut into 12 wedges
Chocolate-Peanut Butter Swirl Milkshakes
By DreiFromBK
1. Make your Hot fudge sauce (if using homemade) and Peanut Butter Sauce
- Hot Fudge Sauce
- Peanut Butter Sauce
- 1/2 cup butter, melted
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- Vanilla Ice Cream Milk