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Recipes
Penne Arrabbiata for Two
By DreiFromBK
To deliver an arrabbiata with complex flavor and not just searing heat, we looked beyond the tradition of using onl...
- 1 1(14.5-ounce) can 1(14.5-ounce) can whole peeled tomatoes
- 2 2 2 tablespoons extra-virgin olive oil
- 2 2 2 tablespoons pepperoncini, stemmed, patted dry, and minced
- 1 1 1 tablespoon tomato paste
- 1/2 1/2 1/2 teaspoon garlic, minced
- 1/2 1/2 1/2 teaspoon red pepper flakes
- 2 2 to anchovy fillets, rinsed, patted dry, and minced to paste
- 1/4 1/4 1/4 teaspoon paprika
- 1/4 1/4 to teaspoon salt and pepper, plus more to taste
- 2 2 2 tablespoons Pecorino Romano, grated, plus extra for serving
- 6 6 6 ounces penne
Chicken-Fried Steak with Redeye Curry Gravy
By DreiFromBK
In a pie plate, whisk the egg with the milk
- 1 large egg, lightly beaten
- 1/2 cup milk
- 1 1/2 cups all-purpose flour
- Salt
- Freshly ground pepper
- Twelve 1/4-inch-thick slices of top-round beef (about 18 ounces)
- Vegetable oil
- 1 small onion, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon minced fresh ginger
- 1 tablespoon mild Madras curry powder
- 1 1/2 tablespoons Sriracha
- 1/2 cup strong-brewed coffee
- One 13-ounce can unsweetened coconut milk
- 2 tablespoons lime juice
- Lime wedges for serving
- 1 1/2 teaspoons sugar
Harvey House Chocolate Puffs
By DreiFromBK
Fred Harvey started the first chain of “fast food” restaurants in the United States along the rail lines of the...
- 2 large eggs plus 1 large egg white
- 1 teaspoon vanilla extract
- 1/2 cup water
- 5 tablespoons unsalted butter, cut into 1/2-inch pieces
- 2 teaspoons granulated sugar
- 1/4 teaspoon salt
- 1/2 cup (2 1/2 ounces) all-purpose flour
- 3 tablespoons Dutch-processed cocoa
- 8 ounces frozen strawberries, thawed
- 1 cup heavy cream, chilled
- 6 tablespoons (1 1/2 ounces) confectioners' sugar, sifted
- 1 teaspoon vanilla extract
- 1 1/2 ounces cream cheese, cut into 1-inch pieces and softened
- 1 cup (4 ounces) confectioners' sugar, sifted
- 3 tablespoons Dutch-processed cocoa
- 2 tablespoons water
- 1 teaspoon vanilla extract
Loaded Potato Waffles
By DreiFromBK
F&W's Justin Chapple cooks shredded potatoes in a waffle iron until crisp, then tops them with cheddar, bacon, sour...
- 2 pounds baking potatoes—peeled, coarsley shredded and squeezed dry
- 2 large eggs, lightly beaten
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking powder
- 3/4 cup shredded extra-sharp yellow cheddar cheese, plus more for topping
- 3 tablespoons melted unsalted butter, plus more for brushing
- 1/2 cup crumbled cooked bacon, plus more for topping
- 1/3 cup chopped chives, plus more for topping
- Sour cream, for topping
Seafood-and-Chicken Gumbo
By DreiFromBK
Using kitchen twine, tie the oregano and thyme sprigs into a bundle
- 5 oregano sprigs
- 5 thyme sprigs
- 1 1/2 sticks unsalted butter
- 1 1/2 cups all-purpose flour
- 1/2 pound andouille sausage, cut into 1-inch pieces
- 16 cipollini onions, peeled
- 6 garlic cloves, minced
- 1 leek, white and light green parts only, chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 celery ribs, sliced
- 3 carrots, cut into 1/2-inch-thick rounds
- 2 tablespoons smoked paprika
- 1 pound okra, thickly sliced
- 2 teaspoons kosher salt, plus more for seasoning
- 4 bay leaves
- 2 quarts chicken stock or low-sodium broth
- 1/2 cup long-grain rice
- 1 pound boneless skinless chicken thighs, cut into 1 1/2-inch pieces
- 16 shelled and deveined jumbo shrimp
- 8 snow crab legs
- Chopped parsley, for serving
- Hot sauce, for serving
Caramelized White Chocolate Spread
By DreiFromBK
Preheat the oven to 225°
- 1/2 pound Valrhona Ivoire white baking chocolate, chopped (see Note)
- 1/2 cup heavy cream, warmed
- Sea salt
Chickpeas with Eggs and Mustard Greens
By DreiFromBK
Chickpeas, mustard greens and chiles get topped with poached eggs in this simple 30-minute dish from F&W's Justin C...
- 6 large eggs
- Kosher salt
- Pepper
- 1/4 cup extra-virgin olive oil
- 4 shallots, thinly sliced
- 6 garlic cloves, thinly sliced
- 1 Fresno chile, seeded and thinly sliced
- Two 15-ounce cans chickpeas, rinsed and drained
- 2 1/2 cups chicken stock or low-sodium broth
- 4 ounces mustard greens, stemmed, leaves torn
Chocolate Pudding Dump Cake
By DreiFromBK
Preheat oven to 350 degrees
- 1 box chocolate cake mix
- 1 small package instant chocolate pudding mix
- 1 1/2 cups milk
- 1 1/2 cups chocolate chips
Pasta alla Norcina
By DreiFromBK
Pasta alla norcina is a pasta dish that showcases flavorful pork sausage in a light cream sauce
- Serves 6
- White mushrooms may be substituted for the cremini, and short pasta such as mezzi rigatoni or shells for the orecchiette.
- Ingredients
- Kosher salt and pepper
- 1/4 teaspoon baking soda
- 8 ounces ground pork
- 3 garlic cloves, minced
- 1 1/4 teaspoons minced fresh rosemary
- 1/8 teaspoon ground nutmeg
- 8 ounces cremini mushrooms, trimmed
- 7 teaspoons vegetable oil
- 3/4 cup heavy cream
- 1 pound orecchiette
- 1/2 cup dry white wine
- 1 1/2 ounces Pecorino Romano cheese, grated (3/4 cup)
- 3 tablespoons minced fresh parsley
- 1 tablespoon lemon juice
Cocoa Nib Frappe
By DreiFromBK
Nice!
- 1 ounce cocoa nibs
- 16 ounces whole milk
- 6 ounces 65-percent to 70-percent bittersweet chocolate, finely chopped
- 3 ounces sugar
- 2 ounces water
- 1/4 teaspoon kosher salt
- 4 ounces whole milk, half-and-half or brewed coffee, for serving