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Best-Ever Banana Splits

Best-Ever Banana Splits

By

Preheat the oven to 325° and line a baking sheet with parchment paper

  • 3 tablespoons sugar
  • 1 cup sliced almonds
  • Salt
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup light brown sugar
  • 1 tablespoon light corn syrup
  • 1 cup heavy cream
  • 3/4 cup bittersweet chocolate chips
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon pure vanilla extract
  • 2 pints each of vanilla and chocolate ice cream
  • 8 small bananas, split
  • Whipped cream, for serving
4.5/5 (6 Votes)

Lentil Salad with Pomegranate and Walnuts

Lentil Salad with Pomegranate and Walnuts

By

1. Place lentils and 1 teaspoon salt in bowl

  • 1 cup lentils, picked over and rinsed
  • Salt and pepper
  • 2 cups water
  • 2 cups low-sodium chicken broth
  • 5 garlic cloves, lightly crushed
  • 1 bay leaf
  • 5 tablespoons extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 1 shallot, minced
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup walnuts, toasted and chopped coarse
  • 1/3 cup pomegranate seeds
0/5 (0 Votes)

Wild Rice and Mushroom Soup

Wild Rice and Mushroom Soup

By

We kept the focus on the wild rice and mushrooms by selecting ingredients that amplified the nutty, earthy, umami-r...

  • Serves 6 to 8
  • White mushrooms can be substituted for the cremini mushrooms. We use a spice grinder to process the dried shiitake mushrooms, but a blender also works.
  • Ingredients
  • 1/4 ounce dried shiitake mushrooms, rinsed
  • 4 1/4 cups water
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 1 garlic clove, peeled, plus 4 cloves, minced
  • Salt and pepper
  • 1/4 teaspoons baking soda
  • 1 cup wild rice
  • 4 tablespoons unsalted butter
  • 1 pound cremini mushrooms, trimmed and sliced 1/4 inch thick
  • 1 onion, chopped fine
  • 1 teaspoon tomato paste
  • 2/3 cup dry sherry
  • 4 cups low-sodium chicken broth
  • 1 tablespoon soy sauce
  • 1/4 cup cornstarch
  • 1/2 cup heavy cream
  • 1/4 cup minced fresh chives
  • 1/4 teaspoon finely grated lemon zest
4.4/5 (17 Votes)

Moroccan Merguez Ragout with Poached Eggs

Moroccan Merguez Ragout with Poached Eggs

By

By epicureanodyssey, posted about 1 year ago

  • 1/2 cup extra virgin olive oil
  • 1 large onion, small dice
  • 4 large garlic cloves, peeled and minced
  • 1 pound merguez sausage, sliced 1/2-inch thick
  • 1 tablespoon ras el hanout, see note above
  • 1 teaspoon Spanish sweet smoked paprika
  • 1 teaspoon kosher salt
  • 2 15-ounce cans fire-roasted tomatoes, preferably Muir Glen
  • 8 extra-large eggs
  • 1/2 cup roughly chopped cilantro, stems included
  • 2 tablespoons harissa, see note above
  • warm crusty bread, for serving
0/5 (0 Votes)

Herbed Potato Chips

Herbed Potato Chips

By

Tyler Florence fries fresh herbs in hot oil until crispy, infusing it with great flavor before he adds the potatoes

  • 3 large baking potatoes, scrubbed and patted dry
  • Grapeseed oil, for frying
  • 4 sage sprigs
  • 3 rosemary sprigs
  • 3 thyme sprigs
  • 2 parsley sprigs
  • Kosher salt
4.6/5 (7 Votes)

Chicken à la King

Chicken à la King

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How we use your e-mail address How we use your e-mail address For Chicken à la King that wasn’t bland or dry, ...

  • 3/4 cup heavy cream
  • 2 tablespoons lemon juice
  • Salt
  • 4 boneless, skinless chicken breasts (about 1 1/2 pounds), cut into 1-inch pieces
  • 1 tablespoon vegetable oil
  • 1 onion, chopped fine
  • 8 ounces white mushroom, sliced thin
  • 1 red bell pepper, seeded and chopped fine
  • 1/4 teaspoon pepper
  • 3 tablespoons all-purpose flour
  • 1/2 cup Madeira wine (see note)
  • 1 1/2 cups low-sodium chicken broth
  • 2 tablespoons fresh parsley, finely chopped
  • 8 slices Italian bread, buttered and toasted (see related Step by Step)
0/5 (0 Votes)

Almond Cake with Orange-Flower Water Syrup

Almond Cake with Orange-Flower Water Syrup

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By amusebouche, posted 8 months ago

  • 2 eggs
  • 1 cup natural yogurt
  • 1 1/2 cup sugar (separated)
  • 1/3 cup vegetable oil
  • 1 cup all-purpose flour
  • 1 cup almond meal
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • juice of 1 orange
  • 2 teaspoons orange flower water
  • 1/3 cup sliced almonds (not toasted)
0/5 (0 Votes)

Whipped Corn Dip with Chile Oil

Whipped Corn Dip with Chile Oil

By

In a large skillet, melt the butter

  • 3 tablespoons unsalted butter
  • 2 cups fresh corn kernels (from about 3 ears)
  • 1 large shallot, minced
  • 1 garlic clove, minced
  • 1/2 cup fresh ricotta
  • 1 1/2 tablespoons fresh lemon juice
  • Salt
  • White pepper
  • Chile oil, for garnish
  • Crudités or pita chips, for serving
4.7/5 (3 Votes)

Mushroom Tortilla

Mushroom Tortilla

By

In a 10-inch nonstick skillet, heat the 6 tablespoons of olive oil

  • 6 tablespoon extra-virgin olive oil, preferably Spanish, plus more for brushing
  • 1/2 small red onion, thinly sliced
  • Salt
  • Pepper
  • 3/4 pound cremini mushrooms, cut into 1/2-inch pieces
  • 1/4 cup coarsely chopped flat-leaf parsley, plus more for garnish
  • 8 large eggs
4/5 (1 Votes)

Curry Lobster Rolls

Curry Lobster Rolls

By

Preheat the oven to 300°

  • Two 1 1/4-pound live lobsters
  • 8 fresh or frozen kaffir lime leaves
  • 1 tablespoon vegetable oil, plus more for rubbing
  • 1 large shallot, minced
  • 3 oil-packed anchovy fillets, minced
  • 3/4 teaspoon curry powder
  • 3/4 cup mayonnaise
  • 2 teaspoons fresh lime juice
  • 1 tablespoon chopped dill
  • Salt
  • 4 hot dog buns or hero rolls, split
  • 1 Kirby cucumber, thinly sliced
4.7/5 (9 Votes)